Why do that?
- For a complete, cozy dinner you only need pasta, rotiss series chicken, broccoli and Alfredo sauce.
- The recipe is ideal for feeding a lot – eight serves.
- Cook the pasta, throw the ingredients together and bake.
When I grew up, Sundays were for the family. During the day, my grandma’s house quickly filled with my immediate family and at times an army of little dogs. Between gossip, football and life Films, there were many mouths that were fed.
While my grandmother would never consider herself as a cook, she has a reserve of recipes for only such opportunities. Your favorites? The meals she claims to have “everything you need on your plate” in a preparation. This chicken Alfredo casserole is one of your classic go-to-toed.
The brilliance here is really in the simplicity of the court. With just four ingredients, you have a dinner that a family can feed for several days. Penne pasta delivers the carbohydrates, the rotisserie chicken brings the protein, broccoli gives it a green vegetable pop and a good Alfredo sauce annoys it.
According to my grandma, a solid ball from this casserole and you have a complete meal.
Tips for the production of Grandma Patty’s 4-Intress chicken chicken Alfredo Pasta Bake
- The large aroma bomb for this dish comes from Jarred Alfredo sauce, so go to a trustworthy brand. I prefer Raos Four cheese -Alfredo -Sauce To increase the kitsch’s profile without having to add another ingredient to my shopping list.
- Any shorter noodle shape such as Fusilli or Farfalle can easily replace the penne in this recipe.
- No broccoli fan? Instead, try Brussels sprouts, peas or cauliflower. As long as your vegetables of your choice can be cooked in 7 minutes of cooking, it works here.
Mark Beah / Easy Recipes
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2 tablespoon Kosher salt
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1 pound Penne pasta
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1 pound Broccoli flowers
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1 (4 to 5 pounds))) Rotisserie -huhnMeat removed and crushed
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1 glass (15 Ounce))) Alfredo sauceLike Michaels from Brooklyn, Carbone or Rao’s
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Preheat the oven to 400 ° F.
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Cook pasta and broccoli:
Bring a large pot of water into a rolling cooking over strong heat. Season the pasta water with the salt and then add it to the penne. Stir the noodles well to make sure it doesn’t stick together. Let it boil for 3 minutes, then add the broccoli and stir again.
Cooking until the penne is very dent and the broccoli is tender, about 4 minutes further. Reserve about 1 cup of starchy cooking water before draining the pasta and broccoli in a column in the sink.
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Mix the ingredients and then fill the casserole:
Pour the cooked penne and broccoli back into the big pot. Add the crushed chicken, the Alfredo sauce and the reserved pasta water and mix them thoroughly. Pour the content into a 9×13-inch casserole or a baking pan and smooth a even layer with a spoon or a spatula.
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Bake:
Transfer the casserole into the oven and bake until the top layer has started browning for about 20 minutes.
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Surcharge:
Let the casserole cool for 15 minutes at room temperature before you have the serving.
Wait to store remnants until the casserole has cooled considerably for at least 1 hour before covering the dish and moving it back to 4 days into the fridge. Or you can store individual portions in airtight containers. To warm up, turn into a serving bowl and put them in the microwave.
Do you love the recipe? Let’s star and a comment below!
Mark Beah / Easy Recipes
| Nutritional information (by portion) | |
|---|---|
| 585 | Calories |
| 28g | Fat |
| 27g | Carbohydrates |
| 57g | protein |
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| Nutritional information | |
|---|---|
| Portions: 8 | |
| Amount per serving | |
| Calories | 585 |
| % Daily value* | |
| 28g | 36% |
| Saturated fat 8g | 39% |
| 250 mg | 83% |
| 1105 mg | 48% |
| 27g | 10% |
| Dietary 4G | 14% |
| Total sugar 4G | |
| 57g | |
| Vitamin C 38 mg | 191% |
| Calcium 100mg | 8% |
| Iron 3mg | 18% |
| Potassium 960 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
