Breakfast

My favorite cutting board is one that I accidentally inherited from an ex about twelve years ago. We had lived together, and when we separated, this wood fiber cutting board remained with me – probably because I did most of the cooking anyway. Twelve years later, it is still the board of directors that I … Read more

When I got older (and honestly, busy), I stretched myself into the easier things. While I always thought that the sign of a good dessert spent a lot of time, I learned to appreciate simple, quick desserts with just a few ingredients. Don’t get me wrong: As a baker, I still love a big project, … Read more

One of the most beautiful things about eating is that it can teach us about different cultures, kitchens and global flavors. Guava is certainly not new on the culinary map, but nowadays it has a well -deserved main character moment with a much greater range thanks to greater accessibility and attention. For those who have … Read more

Balsamic vinegar is a power package. It is a distinctive, richer, dark vinegar that comes from the Emilia-Romagna region of northern Italy. It gets its concentrated taste of “grapes must” (in Italian, “Mosto”), the sweet juice freshly squeezed grapes. It is a wonderful ingredient, in salad dressings, use a glaze for vegetables or even combine … Read more

Nothing screams in summer like an ice cream on the stem-one frozen, sweet (and sometimes lively) bar with ice taste. Regardless of whether you tend to mango, strawberry, lime or another taste, only a few things are more refreshing. If you have a family of ice cream on the stem fans, you know that the … Read more

It never surprises me when an apparently too simple recipe inspires me. For example, I wrote slightly baked salmon via Martha Stewarts, which is cooked with only butter, salt and pepper – super easy, right? Incorrect. It is the best salmon I’ve ever done. In a similar way, I recently tried a five -tank (I … Read more

I remember the first time that I ate an Oreo. It was in the mid -1990s and I was in a dance recitative behind the stage. One of the girls in my class opened her backpack to reveal an Oreos package and we descended like dinosaurs. (Yes, Jurassic Park Had just came out.) Nothing has … Read more

We are now accepting submissions for simply recipes The 2026 Freezies AwardsWhere we offer the best new frozen food in the national supermarkets. The winners will be unveiled on our website in March 2026. The submission requirements and instructions can be found below. OVERVIEW: In order to determine the best new frozen food of the … Read more

Every summer I hope that I have the habit of drinking more water. It is nothing special – I just try to achieve my hydration goals in every respect. Here is my little secret: I found that I drink it more likely when my water (or sparkling water) is cold and my glass is really … Read more

Although Abraham Lincoln had modest beginnings, Mary Todd came from a wealthy family in Kentucky. She is known for her southern hospitality, love for entertainment and an iconic recipe: White Mandel Cake. Mary, once Bought 13 pounds of sugar in a single weekGrabbed the now famous recipe for a bakery in Lexington. The dough folds … Read more