Breakfast

Key Takeaways • Strawberries on the dirty dozen list and an average of eight pestic residues per non -organic sample.• Although there are pesticides, they are at a low level.• Washing strawberries reduces pesticides, but does not remove.• The health benefits of eating fruit outweigh potential pesticide exposure risks. Fresh strawberries are one of the … Read more

If you have ever tried to share a bag between two children without starting a war, I see it and I am there for you. We are in the middle of parenthood. As an example, my son has this thing to want his “own” everything – his own cup, his own plate and especially his … Read more

Why do that? • Cherry snacking cake has a butter -like texture, delicate crumbs and lots of juicy fresh cherries.• The preparation only takes 20 minutes.• The cake lasts up to 3 days at room temperature or a week in the fridge. Summer was always a short season. And because it passes at lightning speed, … Read more

I am always looking for a better cup of coffee, so it is not a surprise that my Tikok algorithm is stacked with coffee content – the good, the bad and that is indispensable. A recipe for viral coffee I captured me, especially now that it is Eced Coffee season: a splash of Coca-Cola (or … Read more

Why do that? • Trader Joe’s spicy, grilled chicken recipe only uses four ingredients: Greek yogurt throughout milk, lemon, olive oil and onion salt.• The chicken comes out spicy and juicy.• Combine the ingredients and marinate the chicken for at least 1 hour. Chicken is pretty low of all the things that I throw on … Read more

A long time ago, my best friend often ordered a salad for lunch in the cafeteria. Every salad had a cherry tomato over it, and mostly he shot through the room when she tried to spear her with her plastic fork. That is what I think every time I see cherry tomatoes in the shop. … Read more

According to the Tikkok Girlies, a 2025 Martha Stewart Sommer. Although I am generally quite dull when it comes to Tikok trends, this is one that I feel in my bones. Think of the classic buzzer on the east coast: LL bean-shopping bags, the perfect laundry button down, freshly baked galletting from locals and a … Read more

This is the kind of recipe that is so criminal that it is a little embarrassed to me when people ask me how I did it. You see, I can be a little bit when it comes to cooking. I usually make pizza dough and ricotta new from scratch; I have a loved one in … Read more

My husband and I have more fresh fruit in the kitchen in summer than at any other season, and I always try to remember: Which ones go into the fridge and which can stay on the counter? At the moment I have a Kantaloupe (one of my favorites), but I wonder how I can best … Read more

I thought summer would slow down a bit, but it didn’t have at all. Between diving and sand volleyball practices and competition plus unexpected midnight visits to the emergency room, because the sand part entered the eye of a certain 15-year-old (luckily it is pretty good)-it was just as busy. I should know better – … Read more