Autumn is my favorite season. My birthday is not only in autumn, but I am also a fool for all types of autumn activities. Folk trips, pumpkin patch data and sip -PSLs are my idea of ​​fun. But nothing goes through a visit to the apple garden.
When I grew up in New England, my family would visit a day of the local apple garden every year. We would choose apples, drive hay, eat cider donuts and drink a lot of warm cider. While I am now in Colorado Lebee-in the comparable orchard in the election-ego is still nostalgic for these childhood memories as soon as autumn rolls around.
As soon as the air becomes crispy, you can bet that I stood over cider as long as it is on the shelves of the grocery business – I go through boxes and boxes every season! In my love relationship with Apple Cider, I discovered a simple, brilliant recipe that improves the popular case drink. Everything that is necessary is cider and your preferred caramel sauce.
Mark Beah / Easy Recipes
Apples and caramel for victory
Apples and caramel are a match in heaven. The rich, sweet taste of the caramel compensates for the sour bite, for which many types of apple is known. And while I love a caramel-diving apple pane, combining cider with caramel bought in the store creates an equally incredible taste and helps to cut through the Tannian aftertaste that it sometimes has. This decadent sweet pleasure is also perfect after summer when I usually have a stray glass (or two) caramel in the fridge from the Sundae season.
My favorite apple wine is by far from Big BS, a local orchard – it has the perfect bite and the natural sweetness and a large body of all the natural apple festivals that I love that I like to see in an unortated cider. However, it is really every cider – although I recommend finding a beautiful, cloudy variety from an orchard near you if possible.
On the caramel front, I often only use the brand for the Jarred sauce brand in the ice cream. Most recently, the 365 brand Bio -salted caramel sauce from the Whole Foods Market – it is thick, creamy and has exactly the right salt level for this recipe.
Mark Beah / Easy Recipes
Simple changes
Although this simple recipe is so perfect, I sometimes mix things a little with a few changes:
- Dress it: When I turn into a treat after dinner this afternoon, I will surpass it with a large dash of whipped cream, a pinch of cinnamon and maybe an additional pine caramel. It not only looks nice, but the whipped cream adds a creamy wealth that feels a festive feast.
- Make it a swimmer: When I long for this recipe on a warmer day, I make a single portion (or a large batch), cool it for 30 to 60 minutes and serve it with a large ball of vanilla ice cream (and another pine caramel). Chef of the chef!
Pour your cider for an even simpler method directly into an autumn cup and a microwave to two minutes. Then stir in the caramel sauce until they are dissolved.
Cooking mode
(Keep your screen awake)
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1 3/4 Cup Cider
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1 teaspoon salted caramel sauce
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Heat the cider:
Pour the cider into a small saucepan and heat it with medium high stirring until you dampen.
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Add the caramel:
Add the caramel sauce – I mix it with the teaspoon directly into the cider to ensure that nobody is left behind! Stir well to ensure that the caramel dissolves.
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Surcharge:
Pour into your favorite cup and enjoy! This makes the perfect amount for a large mug, but you can easily scale the recipe to serve a crowd – it stays warm on the stove without losing the taste.
Do you love the recipe? Let’s star and a comment below!
Mark Beah / Easy Recipes
| Nutritional information (by portion) | |
|---|---|
| 288 | Calories |
| 1g | Fat |
| 72g | Carbohydrates |
| 1g | protein |
×
| Nutritional information | |
|---|---|
| Portions: 1 | |
| Amount per serving | |
| Calories | 288 |
| % Daily value* | |
| 1g | 1% |
| Saturated fat 0g | 0% |
| 0mg | 0% |
| 157 mg | 7% |
| 72g | 26% |
| Dietoner 1G | 3% |
| Total sugar 65 g | |
| 1g | |
| Vitamin C 167 mg | 836% |
| Calcium 55 mg | 4% |
| Iron 1mg | 3% |
| Potassium 465 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
