The Breakfast burrito recipe Is with eggs, sausage, beans, cheese and loaded Pico de GalloEverything wrapped in a warm flour tortilla. A quick and easy breakfast option that only takes a few minutes to put together.
If I want a protein-packed breakfast, I often turn to ham and egg cups, a sausage run or breakfast burritos. They are the perfect hand -meal for children and adults alike!
I am always looking for simple breakfast recipes that my whole family likes to eat, and I have found that breakfast burritos are always a great success! I think it’s great that you can easily adapt the breakfast burritos to the taste of everyone, and you can have them on the table in 15 minutes. At the beginning of the week I do a large amount of these burritos so that my children can grab and warmen every day.
You can enjoy these burritos with breakfast favorites such as a raspberry smoothie, muesli bars or baked oatmeal cups.
Breakfast burrito ingredients
When you make these breakfast burritos, you need butter, fully cooked breakfast sausages, large eggs, cheddar cheese, pointed beans, pico de gallo -salsa, flour tortillas, salt and black pepper. You will find quantities and details in the recipe card below.
How do you make a breakfast burrito?
To make these burritos, heat butter in a large pan or a large pan. Put the eggs in the pan and mix up the eggs with salt and pepper. You want your eggs to be partially cooked. Move them to one side of the pan. Next, put the cube breakfast sausage next to the eggs and heat up the sausage while the scrambled eggs end the kitchen. Heat on a flat surface on a flat surface on a flat surface. Layer your ingredients over the middle of the tortillas, starting with beans, eggs, sausage, cheese and salsa. Roll up everything and you are ready to eat!
Tips for the perfect breakfast burrito
- While you cook your eggs Cut the eggs into small pieces You can put this on your tortillas later.
- Layer your ingredients in the middle of your tortillas in A long oval form. Make sure you leave some space at the ends to fold your tortillas.
- You can use Bought business or homemade Pico de Gallo. I usually use purchased business to save time for this recipe.
- Used this breakfast burrito recipe Fully cooked breakfast sausage to make for a quick preparation time.
- I usually do 6 burritos at the same time Store all the remains in an airtight container In the refrigerator for later a week. You can warm up in the microwave for about a minute or until it warms up. The burritos last up to 3 days in the fridge.
- You can do it too Freeze your burritos For up to a month. You can warm up frozen burritos by cooking them in the microwave for 3-5 minutes.
Faster tip
Warm your dressed beans Before you use them. You can heat them in a microwave -proof container in your microwave on the highlights for 1 minute.
Recipe -FaQs
A breakfast burrito usually contains eggs, beans, cheese and salsa. Many also contain meat like bacon, sausage or beef wood meat.
A good breakfast burrito has a good balance between eggs, salsa, cheese, beans and meat. They don’t want their burrito to be overwhelmed by an ingredient. Make sure to fill but not to overfill your burrito so that it is easy to fold and eat.
How to fold a burrito
It is important that you leave all the ingredients in your tortilla firmly. The first step is not to exceed your tortilla! If you add too many ingredients, the tortilla cannot adequately wrap the fillings. Layer your fillings in the middle of your tortilla and leave space for about 1/2 inches at both ends. Fold half of the burrito over the filling and stick them into both sides when rolling.
Breakfast burrito variations
Although I think this recipe is delicious as written, you can add the mixture to other ingredients.
- Guacamole: Add every Burrito 1 tablespoon prepared guacamole.
- Olives: Add 2 teaspoons cut black olives to each Burrito.
- Salad: Add each burrito 2 tablespoons of shredded Romaine or iceberg salad.
- Beans: You can replace beans dressed with pint beans or black beans.
- Meat: Feel free to replace the sausage with cooked beef wood meat, cooked ground turkey or cooked chorizo. You could also add cooked bacon to your burritos!
- Spices: Feel free to enjoy additional taste by cooking your eggs with spice blends such as Fajita -Spice or Taco.
- Cheese: Free for free to add your favorite cheese like Monterey Jack Cheese, Pepper Jack cheese or a crumbled Cotija cheese.
- Vegetables: You can add diced, cooked vegetables such as peppers, red onions or mushrooms. You can also enjoy your burrito with diced fresh tomatoes or fresh avocado.
- Potato: You can cook diced potatoes or hash browns with houses and add them to their burrito.
- Funny: Bring the heat with a shot of your favorite -hot sauce!
You can make this breakfast burritos and enjoy them immediately or later enjoy them as part of their meal preparation. As soon as you have tried it, you will make them every week!
More Mexican inspired dishes
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This breakfast is loaded with eggs, sausage, beans, cheese and Pico de Gallo, all of which are wrapped in a warm flour tortilla. A quick and easy breakfast option that only takes a few minutes to put together.
Melt the butter in a large pan over medium heat.
Put the eggs in the pan and cook for 2 minutes and stir the eggs with occasional stirring. Season the eggs with salt and pepper. Move the eggs on a side of the pan.
Place the sausage on the other side of the pan.
Cook for 5 minutes and stir the eggs occasionally until the eggs are cooked and the sausage is browned.
Place the tortillas on a flat surface. Share the beans just under the tortillas and spread over the middle of each tortilla.
Lay eggs, sausage, cheese and Pico de Gallo over every tortilla.
Fold half of the tortilla over the filling and roll tight.
Serve immediately or cool or freeze for later use.
- When cooking your eggs, cut the eggs into small pieces that you can later put in your tortillas.
- Warm your dressed beans before using them. You can heat them in a microwave -proof container in your microwave on the highlights for 1 minute.
- Layer your ingredients in the middle of your tortillas in a long oval form. Make sure you leave some space at the ends to fold your tortillas.
Calories: 362Kcal | Carbohydrates: 22G | Protein: 18G | Fat: 18G | Saturated fat: 8G | Cholesterol: 206mg | Sodium: 576mg | Potassium: 211mg | Fiber: 2G | Sugar: 4G | Vitamin A: 540IU | Vitamin C: 1.3mg | Calcium: 144mg | Iron: 2.6mg