Avocado Margarita – Budget Bytes

Avocado Margarita – Budget Bytes

by

Let’s be honest: Avoiding alcohol is a great way to save money, especially if you go a lot in bars and restaurants. While cocktails are delicious, they are not a necessity and definitely fall into the “Sorge Yourself” category. However, if you are looking for a unique drink for adults at home that does not break the bank, try my refreshing avocado Margarita! Avocado in a cocktail may sound strange, but don’t knock it until you try! It was also the typical drink in my former restaurant and it is perfect for Cinco de Mayo, summer cookouts or your next Taco Tuesday!

Side view on a glass of Avocado Margarita, garnished with lime slices and fresh coriander.Side view on a glass of Avocado Margarita, garnished with lime slices and fresh coriander.
PinterestPinterest
Pin this recipe for later!

All recipes are tested in our strictly Nashville test kitchen To ensure that you are simple, affordable and delicious.

Simple recipe for avocado margaritas

Get ready to experience a taste explosion like no other. This avocado margarita -cocktail is seriously creamy, lively and subtly sweet. I like to use aircraft bottles instead of buying a whole bottle of alcohol – it is a great way to save money if you do not absorb. Depending on the spirits business, you will usually find a pretty good tequila in small quantities. This margarita is thanks to the citrus bowl, the ripe avocado and the fresh coriander full of taste, one or you can leave the tequila completely and still enjoy a super satisfactory mocktail version!


Avocado Margarita Recipe

This creamy avocado margarita consists of ripe avocado, fresh citrus fruits and a splash of tequila to make the classic cocktail unique.

Side view of two glasses of Avocado Margarita, garnished with lime slices and fresh coriander.Side view of two glasses of Avocado Margarita, garnished with lime slices and fresh coriander.

  • ½ avocado ($ 0.50)
  • 1 Large navel orange (1/3 cup of orange juice + 2 teaspoons of orange peel, divided) ($ 0.77)
  • 1-2 Limettes (3 tablespoons of lime juice + 2 teaspoon lime shell) ($ 0.50)
  • 2 Blanco Tequila aircraft bottles* ($ 1.98)
  • 2 Tbsp Agavens syrup ** ($ 0.28)
  • 2-3 Sprigs fresh coriander + extra for garnish ($ 0.03)
  • 2 Cup Ice ($ 0.00)
  • 1 TSP Salt ($ 0.01)

  • Fit Pit and remove meat from 1 tire avocado, divide it into quartering to freezing. Freeze until firmly.

  • Orange and lime shell.

  • Once insulted, juice both the orange and the lime. If your orange and lime are not juicy enough, you may need to pick up an additional additional from everyone to protect it safely. You need at least 1/3 cup of orange juice and 3 tablespoons of lime juice.

  • Add avocado, aircraft bottles of tequila, orange juice, 1 teaspoon orange peel, lime juice, agave syrup (or honey), a few branches of fresh coriander and ice to a mixer and mix them until they are very smooth.

  • Combine the remaining 1 teaspoon of orange peel, lime peel and salt.

  • RIM 2 rocks glasses by twisting the top of the glass in the remaining remains of the citrus jasc. (If you no longer have a juice, it helps the salt and the bowl to brush the edge of the glasses with a little agave syrup or honey with your finger!)

  • Then turn the glass rims in the salt and bowl mixture.

  • Fill every glass with Avocado Margarita. Garnish with some extra fresh coriander and a slice of lime when you have specially on hand.

See how we calculate the recipe costs here.

*Around 3.4 ouncesjust below ½ cup If you use a larger bottle.
**Honey will also work in the same amount.
This recipe works best in one Mixer with solid sheet. I used a mixer with removable blades in the studio, and while it worked, I often had to scrape off the pages of the mixer so that the blades catch the mixture.

Portion: 1MargaritaCalories: 286KcalCarbohydrates: 27GProtein: 1GFat: 8GSodium: 1181mgFiber: 4G

Read our disclaimer of full diet here.

How to make an avocado Margarita Step-by-step photos

The ingredients make two avocado margaritas.The ingredients make two avocado margaritas.

Collect all of your ingredients.

A hand with half an avocado with a knife that cuts the meat.A hand with half an avocado with a knife that cuts the meat.

Freeze the avocado: Remove the meat from an avocado and divide it into quarter segments. Set the avocado quarters in a zipper bag and freeze them. It can take about 1.5-2 hours for the avocado to freeze.

I actually had a whole avocado today and decided to freeze everything (I used ½ to make this recipe and saved the rest in the freezer). Freezing keeps the Avocado green, and I can use the other half for another amount of these margs or an avocado smoothie in the future!

A bowl of lime peel and a hand bowl an orange over another bowl.A bowl of lime peel and a hand bowl an orange over another bowl.

Citrus shell shell: Carefully 1 large navel orange and 1-2 limes. I usually get about 1 tablespoon of bowl from a large navel orange and 2 teaspoon of bowl from a large lime. For this recipe you need 2 teaspoons of orange peel and 2 TL lime shell as a whole (avoid the white core under the bowl because this is bitter. It is only the colorful bowl that we want!)

A bowl of orange juice and a hand that holds a juicer with a lime in one.A bowl of orange juice and a hand that holds a juicer with a lime in one.

Juice the citrus fruits: As soon as you can be insulted, juice your orange and lime. You need 1/3 cup of orange juice and 3 tablespoons of lime juice. I like to have a replacement orange and lime at hand, just in case my citrus fruits are not juicy enough.

Ice, avocado, coriander, lime and orange juice in a mixer.Ice, avocado, coriander, lime and orange juice in a mixer.

Mixture: Add ½ a frozen avocado, 2 aircraft bottles of tequila, 1/3 cup of orange juice, 1 teaspoon orange peel, 3 tablespoons of lime juice, 2 tablespoons of agave syrup or honey, a few fricit freese coriander and 2 cups of ice cream in their blenders.

Avocado Margarita in a mixer after mixing.Avocado Margarita in a mixer after mixing.

Mix until the mixture is smooth and has no large lumps of avocado or ice cream.

Salt, orange peel and lime peel are mixed with a fork in a bowl.Salt, orange peel and lime peel are mixed with a fork in a bowl.

Make the edge: Mix the remaining 1 -Tl -orange shell, 2 teaspoon lime peel and 1 teaspoon of salt in a small bowl.

The edge of a rock glass is pressed into an orange juice.The edge of a rock glass is pressed into an orange juice.

Now press 2 rock glasses into any remaining citrus juice. If you don’t have a juice left, use your finger to brush the rims with a little agave or honey.

The edge of a rock glass is pressed into a salt, a lime peel and an orange mixture to color the glass.The edge of a rock glass is pressed into a salt, a lime peel and an orange mixture to color the glass.

Turn the glass rims into the bowl and the salt mixture. The juice/agave on the edge helps him keep it and make a delicious garnish set!

Two glasses of Avocado Margarita, garnished with lime slices and fresh coriander.Two glasses of Avocado Margarita, garnished with lime slices and fresh coriander.

Surcharge: Pour your homemade avocado margaritas into every glass. I had a few remaining coriander and lime slices, so I used them to garnish my glasses. Serve and enjoy immediately!

Two hands click two glasses of homemade avocado margarita togetherTwo hands click two glasses of homemade avocado margarita together
  1. During my recipe test I found 1 large orange usually results in a bowl of 1 tablespoon And 1 large lime results in about 2 teaspoons of shell. Carefully zest! They only want the fragrant, colorful part of the lime and orange peel, not the white mark, which can be too bitter.
  2. Room temperature cit. Leave your juices much easier than cold! Let your orange and limes be exposed at room temperature at least 30 minutes before the post -juice. You can do it too Microwave for about 20 seconds To warm them up when they are cold from the fridge.
  3. This recipe for Avocado Margarita can be made without tequila; Simply replace the tequila with additional orange juice. When they belong to the people who think that coriander tastes like soap, You could use MINT instead.
  4. Make sure to wash your orange, limes and coriander Before using them, especially since they strive and mix.
  5. And especially, Make sure your avocado is ripe! A mature avocado should give it easy if you press the skin carefully.

Operate suggestions

This creamy avocado margarita combines with a funny, flavored spread! I love starting things with my air fry-tortilla chips are super crispy and perfect for creating my hearty black bean dip, which is creamy and rich in protein. If you feel kitschy, our Queso Fundido in combination with the homemade tortilla chips is melting, bubbling and completely irresistible. For a little more filling you will love our budget-friendly beef hackfajitas, which are loaded with peppers and onions or our cheeky chicken enchiladas.

(Tagstotranslate) agave

Leave a Comment