When I was a child, these cookies became my favorite cookies when my mother told me that you could eat them for breakfast. They’ve been a common fall offering over the years, finding their way into lunches, snacks, and “I just need a little something” moments.
When I asked my mother about the cookies over 20 years later, she had no memory of their origin or a recipe to share. So I created my own version to share with my family.
The taste and texture of these dense cookies are so satisfying as the sweet apples and sharp cheddar harmonize with the oats and raisins. I love that they store well in the fridge, and I’ve doubled and tripled the quantity to serve to groups at parties or camping trips, or just to have as a backup when things get busy.
I’m happy to continue the tradition of cookies for breakfast in my home, and every time I bake them I feel a satisfying sense of nostalgia and personal joy.
Simply Recipes / Mihaela Kozaric Sebrek
Notes and replacements
- Use Extra Sharp Cheddar: It has a stronger taste and goes better with apple than a milder version.
- Which apples to use: Gala apples make a sweeter cookie, although I love Granny Smith for their flavor. However, any favorite apples you have on hand will do.
- Optional raisins: Although the raisins are optional, I highly recommend them. Or substitute cranberries, currants, chopped dates, or 2/3 cup dried fruit.
- Honey substitute: Instead of honey, you can also use 1/3 cup dark or light brown sugar. This results in a slightly drier cookie, although the difference is barely noticeable.
- Skip the Applesauce: Vegetable oil can be used as a substitute for applesauce, resulting in a less apple-rich cookie.
Simply Recipes / Mihaela Kozaric Sebrek
Cooking mode
(keep screen awake)
-
3/4 cup (105g) All-purpose flour
-
1/2 teaspoon baking powder
-
3/4 teaspoon ground or grated nutmeg
-
1/2 teaspoon kosher salt
-
1/4 cup smooth applesauce
-
1/3 cup Honey
-
2 teaspoon vanilla extract
-
1 large egg
-
1 medium Apple, like Granny Smith or Galadiced small (approx 1 1/2 cups)
-
1 1/2 cups (155G) Oats
-
1 1/4 Cups crushed (105G) sharp cheddar cheese
-
1/2 cup (85G) Raisinsoptional
-
Preheat the oven to 375°F.
Line a tray with a silicone baking mat or baking paper.
-
Mix the wet and dry ingredients in separate bowls:
In a small bowl, mix together the flour, baking powder, nutmeg and salt. In a separate large bowl, stir together applesauce, honey, vanilla, and egg until well combined.
-
Mix together:
Add the dry ingredients to the wet ingredients and stir until there are no dry spots left. Using a spoon or spatula, stir in apples, oats, cheddar, and raisins (if using) until evenly distributed. The mixture will be sticky and a little loose.
-
Shape the cookies:
Scoop out 1/4 cup (about 60 g) portions and use your hands to shape them into rounds about 3/4 inch thick (like a burger). Arrange the cookies on the tray. You should have 13 of them. They don’t spread and can be baked close to each other.
-
Bake:
Bake for 16 to 18 minutes. The edges begin to brown and a hissing noise is heard. Check the bottom of one of the cookies: there should be visible browning. They are soft but firm up as they cool. Place on a rack and allow to cool completely before eating.
Store in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
Love the recipe? Leave us stars and a comment below!
Simply Recipes / Mihaela Kozaric Sebrek
| Nutritional Information (per serving) | |
|---|---|
| 153 | Calories |
| 4g | Fat |
| 24g | Carbohydrates |
| 5g | protein |
×
| Nutritional Information | |
|---|---|
| Servings: 13 | |
| Amount per serving | |
| Calories | 153 |
| % daily value* | |
| 4g | 5% |
| Saturated fat 2g | 9% |
| 22 mg | 7% |
| 126 mg | 5% |
| 24g | 9% |
| Fiber 2g | 7% |
| Total sugar 9g | |
| 5g | |
| Vitamin C 1 mg | 4% |
| Calcium 79 mg | 6% |
| Iron 1 mg | 6% |
| Potassium 88 mg | 2% |
| *The % Daily Value (DV) indicates how much a nutrient in a food portion contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are specified, the one listed first will be charged for nutritional value. Side dishes and optional ingredients are not included.
