Sometimes you only need a few bite of a delicious dessert to satisfy your sweet tooth, and that’s why we have put together this list of healthy 2-bite dessert recipes. From cookies to bars to mini pies and cheesecake, these sweet bites are so good that they want them all day long, not just after dinner. Immerse yourself with our mini specimen cake in herb aromas or try our rich and classic chocolate butter mini cupcakes. In any case, try one (or everything!) And don’t forget to save your favorites.
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Pumpkin chocolate -chip -cup
Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylist: Hannah Greenwood.
These pumpkin chocolate -chip -Hair flakes are a soft, tough dessert, the mixtures of autumn aromas with exactly the right amount of sweetness. Pumpkin puree gives moisture and a beautiful orange color, while warm pumpkin spice improves the seasonal mood. With dark chocolate chips, every bite is the perfect balance between sweet and spice.
Chocolate-cherry cheesecake bar
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Josh Hoggle.
These chocolate-cherry cheese bars layer lush heads with a rich, chocolate-long cream cheese. You can either use fresh or frozen cherries to easily enjoy them all year round. The Graham Cracker crust offers a crispy contrast to smooth, spicy filling. These bars are ideal for meetings or at any time if you need a dessert of the audience.
Mini Pecan Pies
The key to these decadent treats is the portion size-sie in mini-muffin cans holds the carbohydrates and the saturated fat. With maple syrup you can create this Pekanuss cake recipe without corn syrup.
Carrot cake bars
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Phoebe Hausser, food stylist: Julian Hensarling
Classic carrot cake aromas are abundant in these simple bars. They are rich like brownies, but their cake -like texture helps to keep them easy. A yoghurt and cream cheese-based sugar effusion with nutty walnuts completes this dessert.
2-bite mini pumpkin cake cake cake
Photographer: Rachel Marek, food stylist: Holly Dreesman, Requisite -Stylist: Gabriel Greco
These Mini Kürbis cheese cakes are a festive dessert for every meeting, especially for Thanksgiving. Feel free to sprinkle a small additional cinnamon over it to improve the warm, cozy flavors. If you do not have a pumpkin concooking spice, you can make your own with a mixture of cinnamon, ginger, cloves and nutmeg. Use the remaining pumpkin puree in muffins, soup and more.
Mini no-bake pumpkin cake
Make these healthy pumpkin cake for your next party or meeting. These mini cheese cakes can be made in advance and are already portioned so that they are easy to serve. Look for Graham Cracker Crumbs in the baking of the large supermarkets or make your own by pulsating Graham crackers in a food processor until you are in order.
Chocolate nut butter mini cupcakes
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Natural peanut butter gives these mini cupcakes with peanut butter -sugar -effusion texture and brave peanut taste. Add chocolate shavings and chopped peanuts to give these delicious two-bite cupcakes additional taste and texture.
Air-Bry Mini-Keskuchen
These mini cheese cakes are healthy and easy to prepare in the air roast – no water bath necessary! Serve with your favorite tops such as fresh fruit or biscuit crumbs or just serve them as a simple sweet pleasure. If you prefer it, you can replace the Graham Cracker Crack Crust Crust with finely shredded shortbread biscuits, gingersnaps or chocolate -sandwich cookies.
Dark chocolate almond cluster
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Requisite -Stylist: Joseph Wanek
These dark chocolate almond cluster combine dark chocolate with nutty almonds for a simple snack or a dessert. Stick to the three ingredients that we list here, or add your own turn by involving dried cherries or roasted coconut for a little variety.
Zucchini cookies
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Josh Hoggle.
These zucchini cookies are a creative way to add vegetables to the dessert! They are soft, damp and seasoned with nutmeg. The chopped zucchini adds texture and keeps the cookies tender, while chocolate chips give additional taste. These cookies are perfect for consuming your garden zucchini in an unexpected way.
Mini apple cake without sugar
These delicious entries are gluten -free and sweetened with data instead of refined sugar. Top with a small unsweetened whipped cream to get this special-doch healthy-the next step.
Vegan piercal grenses
Magic aquafaba – the liquid made of chickpeas in doses, which is often cast in the drainage – Mimics protein in these airy vegan meringue biscuits. The other magical thing? These cookies only need three ingredients! Save the chickpeas even for hummus, stew or one of our other recipes that require chickpeas in doses.
Raspberry pistachio Greek yogurt bark
Mix Greek yogurt with sweet jam and crispy pistachios and freeze so that you can dive into pieces like chocolate bark (but healthier!). This colorful snack or a healthy dessert is perfect for children and adults. Use yogurt with full fat to ensure the creamiest bark.
Mini Berry Cream Pies
Try this recipe for Mini Berry Cream Pies if you want to open a quick, healthy dessert next time. Frozen mini-phyllo cups work best for this red and white dessert. Keep it embedded in your tray to transport easy transport to a picnic or pot luck.
