Pumpkin Bread Recipe – Love and Lemons

If you love pumpkin, you have to try this simple pumpkin bread recipe! Moist, warm seasoned and filled with pumpkin taste, it is the perfect autumn enjoyment.

This pumpkin bread recipe is super moist, warm seasoned and filled with delicious pumpkin taste. It is one of my favorite recipes in autumn and I make at least one loaf every year. On a crispy autumn day you can’t surpass the smell of homemade pumpkin bread in the oven!

I published this pumpkin bread recipe for the first time in 2019 and have been updating it since then to contain even more pumpkin and warm spices. This version has a moist texture and a rich autumn taste … and it is completely impossible for me to eat only one disc at the same time. I think it’s the best pumpkin bread that I tried. I hope you love it too!

Pumpkin snack

Here is what you need to create this simple pumpkin bread recipe:

• pumpkinNaturally! I tested this recipe in two ways: Use a complete (15-ounce) pumpkin can and a little less, 1 1/2 cups. While I hate leaving them with remaining pumpkin, I found that the use of 1 1/2 cups gave the loaf a better texture. It’s great, but not tight. You have remained a few tablespoons of pumpkin puree -brothy -perfect to make a pumpkin spice latte! Be sure to use pure pumpkin puree, not a pumpkin skimming filling. I like libby.
• All -purpose flour – Spoon it and put it off so as not to pack too much in your measuring cup.
• Vegetable oil – for moisture and wealth. Another neutral oil like avocado or rapeseed oil would also work here!
• Milk – Use any kind you have at hand. Regular milk, almond milk and oat milk are a great choice.
• Baking powder, baking powder and eggs – They help the bread while baking.
• Cane – for sweet.
• Cinnamon, ginger, nutmeg and cloves – for warm, cozy autumn taste. A tablespoon of pumpkin pumping crop spice also works.
• Vanilla extract – It improves the warm taste of the spices.
• And sea salt – To bring all flavors to pop!

Find the full recipe with the following measurements.

How to do pumpkin crot

This pumpkin bread recipe is so easy to make! This is how it works:

First do the dough. Whisk the moist ingredients in a bowl and the dry ingredients in another.

Add the dry ingredients to the wet ingredients and mix until they are combined. Do not mix or the pumpkin bread is tight.

Then bake. Pour the dough into a greased loib pan and bake it at 350 ° F until the top comes back into touch and a toothpick inserted in the middle comes out for 60 to 70 minutes.

• Tip: Check the RAIB in the oven after 45 minutes. When the top is tanned, camp with film for the remaining baking time so that it does not get too dark before the loaf goes through.

Let the quick bread cool down before cutting and serving it.

Finally you enjoy! Dail a shit or push it with butter or honey butter. The remaining pumpkin bread holds well for up to 3 days in an airtight container at room temperature.

For longer storage, wrap slices in aluminum film or plastic film and freeze it up to 3 months. Have the slices thawed at room temperature or open and thaw in the microwave in the microwave for about 30 seconds.

Pumpkin bread recipe variations

Do you like nuts, fruit or chocolate in your pumpkin bread? Feel free to adapt this recipe to your taste. Here are a few fun options to change it:

• Add some crunch. Stir your preferred chopped nuts 1/2 cup and sprinkle something about it. Holded pecans or walnuts would be particularly good!
• Make it fruity. Fold 1/2 cup of dried cranberries, dried cherries, raisins or chopped data into the dough.
• Go the chocolate route. 1/2 cup of dark chocolate chips fold into the dough. Spread more for a good measure of the top!
• Deliberate it. Are you asking for a more decades of delicacies? Slather this bread with my lively cream cheese sugar effusion!

Let me know what variations you try!

Other preferred pumpkin recipes

If you love this homemade pumpkin bread, try one of these delicious pumpkin recipes next:

Can’t you get enough bread enough? You will also love my banana bread and zucchini bread!