Key Takeaways
- Exchange the beef minced meat for lumbar steak to increase chilli’s taste and add texture.
- The pieces of the steak before cooking add wealth and umami.
- You can try this upgrade with any favorite beef chilli recipe.
My father -in -law is a retired fireman. He has told many stories about his experiences over the years. He saved many lives and sat down in situations that I would never consider. He is a hero! Like most firefighters, his fire station was his home in the distance. It was a safe place where meals were often shared. There were many “house specialties” such as Tater Tot Casserole and Bottomless Blueberry Pancakes, but Chili was the dish that he loved the most. It was cozy and felt known.
The fight against fires is a serious business. This is how it does chilli, especially with the fire station. The stew meal has to taste good and recharge your crew to do your work. How can you like a station full of firefighters with just one meal? Make a large pot of chilli and let it fill it.
This is the reason The fire station of my father-in-law uses Sirloin steak instead of beef wood meat in his chilli. Here is also why you should.
Simply recipes / Getty pictures
How to use steak to update your chilli pot
This special fire station -Chili does not start with beef meat, but with loins that fry in hot oil before the remaining ingredients have been added. These large meat chips contribute to the taste and texture, which makes the chilli feel “satisfying”, says my father -in -law.
The scanned steak in a hot pan tan its appearance, adds wealth and promotes Umami. If you let these steak chunks simmer in a richly spiced broth, it is tender so that everyone bite melts in their mouths. It is a clever move – these firefighters know what they do!
Fortunately, this upgrade is easy to replicate at home. Buy two pounds of lover steak and cut it into bite -sized pieces. Throw the meat with salt and pepper and two or three tablespoons of all -purpose flour.
Heat a few tablespoons of oil in a large Dutch oven. Tap additional flour and add the meat to the hot oil. Brown it from all sides and then remove it. At this point you can follow your favorite chili recipe or try it!
If you are looking for a simple way to update your chilli pot, you should use loin steak as a basis. If it is good enough for a firefighter, you know that it is good enough for you and your family and friends.
