Apple Flautas will always remind me of my childhood. If you grew up in the 90s like me, you will probably remember the man of the Schwann’s man who made his rounds. I can still imagine that my mother pulls a box of frozen apple fleece from his freezing car full of frozen treats, and I knew seriously improved. Warm, crispy and covered with cinnamon sugar, it really didn’t get much better. Nowadays I do my own version with the Air Fry, which is a little easier compared to frying, but I promise that they are as tasty as they remember!
Homemade air roast -apfel -Flautas
While I tested this recipe for Apple Flautas, I was honestly surprised how easy and quick to make it. And they are not just like that So Well, they are incredibly cheap too. All you need are a few apples and a few pantry basic food!
As a rule, Lullas are a hearty Mexican dish filled with meat, cheese or beans and then fried to crispy. This recipe takes up the same idea, but fills the tortillas with warm Fried cinnamon seeds instead. I also heard that people call Apple Flautas Apple Pie Taquitos, and frankly this is the perfect description. They are like a rolled-up apple pie with a crispy tortilla cover … the perfect, cozy, hand-held dessert! 😋
Recipe success tips and suggestions
- You can use any size Air FryerBut you have to work in batches, depending on your air roast.
- Do not overfill the tortillas or you will not get up and remain closed!
- Exchange the filling! The Apple mix in this recipe is like a fast, cook -like apple pie filling (and it’s incredibly tasty!), But you can try other fruit fillings if you want. Try cherry sauce, blueberry filling, peach sauce or what fruits you want. However, I would avoid too aqueous because it flows from the tortillas into their air fryer. Simmer homemade sauces for longer to thicken them.
- Do you want to try the oven? I do these apple fleece in the air, which is simply so simple and comfortable. But I am sure that they are also baked in the oven! Follow the instructions below and bake gold and crispy.
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Apple Flautas
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You can find step-by-step photos under the recipe card.
equipment
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Medium pan
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Air fryer (every size)
Ingredients
For the filling:
- 2 Granny Smith apples Seat and seasoned, (medium -sized 280 g, 2½ cups once seasoned) $ 1.90*
- 3 Tbsp brown sugar $ 0.20
- 1 TSP ground cinnamon $ 0.05
- 1 TSP Lemon juice $ 0.03
- â…› TSP Salt $ 0.01
- 1 TSP Corn starch $ 0.01
- 2 Tbsp Water $ 0.00
Put together:
- 6 small Flour tortillas 6 inches, $ 0.11
- Cook spray with non-stick $ 0.02
Instructions
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Collect all the ingredients, peel and dice the apples into small cubes. **
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In a middle pan over medium heat, apples, brown sugar, cinnamon, lemon juice and a pinch of salt. Stir occasionally for 5-6 minutes until the apples become soft.
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Mix corn starch and water in a small bowl. Pour the fitting into the apple mixture and boil for 1–2 minutes until you are thick and shiny. Remove from the stove and let the mixture cool slightly.
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Spoon a line of the apple that fills the middle of each tortilla. Roll up and put the seam down.
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Preheat the air roast to 400 ° F. Spray the basket with a cooking spray with a non-layer. Order the Lullas in a single layer (work in batches if necessary) and sit down. Fry air for 6–8 minutes to turn halfway until it is crispy and golden brown.
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Leave the blasts slightly cooling before serving. You can enjoy them as they are or roll them into cinnamon sugar while they are still warm for an additional pleasure. ***
See how we Calculate recipe costs here.
Notes
** apples -tip: Cut the apples into the quarter to easily remove the core and cut each quarter into sticks and cubes. The Even gives them pieces and reduces waste.
***Sweet finish: While these Apple flautas are delicious for themselves, add a nostalgic churro-like crunch right after the air roast in cinnamon sugar. You are also incredible with a drizzle from our Simple caramel sauce.
Nutrition
How to make Apple Lulla’s step-by-step photos
Collect all of your ingredients.
Prepare the apples: Start with peeling and dice 2 Granny Smith apples.
I like cutting my apples into quarters to remove the core. Then I cut the quarters into sticks and throw the apples small.
Make the filling: Add the diced apples, 3 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon lemon juice and a pinch of salt in a medium pan over medium heat. Stir occasionally for 5-6 minutes until the apples become soft.
Thicken the filling: Mix 1 teaspoons of corn starch and 2 tablespoons of water together in a small bowl to make a slurry. Pour the corn starch into the apple mix and cook for 1-2 minutes until you are thickened and shiny.
Remove the pan from the stove so that the filling can cool slightly.
Assemble the apple gaps: Spoon a line of the apple that fill directly in the middle of every small flour tortilla. Do not overfill it! Roll the tortillas and put them down. Repeat until all 6 small flour tortillas are filled.
Air roast: Heat your air roast at 400 ° F. Spray the air roasting basket with a non-stick cooking spray and arrange the Lothas in a layer (seam side down). Work here in batches if necessary.
Fry air for 6-8 minutes and turn half until they are crispy and browned.
Surcharge: Let your homemade apple flautas cool down for a few minutes so that the filling can easily thicken. You can serve them as it is, but I love rolling them into cinnamon sugar while they are still warm! Enjoy.
Operate suggestions
These simple apple gaps are the perfect dessert, but they are also excellent for a sweet breakfast or snack. I love serving them warm and in cinnamon sugar, with a splash of caramel sauce, a ball of vanilla ice cream or whipped cream. You can even cut them into bite-sized pieces and serve them with small dip shells made of caramel, melted chocolate or Greek yogurt to get a funny party treat!
Storage & reheating
As long as you do not make a softer texture, you can store left -wing apple flauta in an airtight container in the fridge for up to 3 days. You can also freeze them after the air roast. Let them cool completely and then freeze in a single layer on a baking sheet before switching to a freezer -proof bag or a container for up to 2 months.
To warm up I like to use the air fryer (350 ° F for 4–5 minutes), but you can also heat it for 10–12 minutes in the oven at 350 ° F or burst into the microwave for 30–45 seconds (although they are not so crispy).
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