Why do that?
- This creamy chocolate pudding is only made from dark chocolate and Greek yogurt.
- It only takes five minutes, perfect for chocolate that is required.
- The pudding lasts up to four days in the refrigerator for make-up desserts or snacks.
Do you ask for chocolate? The best of us happens. What if I promise that you could have a lush, slightly spicy bowl with a chocolate quality with just five minutes? You will need a little more time to relax to thicken it, but I will not say whether you get it immediately.
The two secret ingredients are, stroke, dark chocolate and Greek yogurt. That’s it. The chocolate serves as a thickener, so you don’t need anything else to transform your creamy yogurt into a pudding. All -milk Greek yogurt makes a rich, sweet pudding, or you can slim and mean with fat -free yogurt. I love to use chocolate that make up 85% cocoa to create a very adult ultradark pudding.
I love this recipe because it is a chocolate delivery system with which I can enjoy a reasonable piece of chocolate that is spoon of a creamy spoon. It’s so ridiculously easy to do that, even if I am tired, stressed or crazy, I can open a bowl of chocolate comfort. It is also made from ingredients that are easy to hand heights, and every remaining yogurt or chocolate (HA, chocolate!) Will not bend in the fridge.
Simply recipes / Mark Beah
My surprising inspiration
I relied on this dessert on one that I have manufactured for many years and combined the Seidentofu with chocolate. One day I stared into the swirling kitchen machine and thought: “Could I do it with yogurt?” So I did it.
To make it, first put the yogurt in the food processor and melt the chocolate. Bar or baking chocolate melt more smoothly than chocolate chips that are formulated in such a way that they keep their shape hot. You can still use chips if you have this, just make sure that you are completely liquid when you add them to the yogurt. As soon as everything is mixed well, scratch it in a container and cold. Completed!
Temperature matters
The only potential challenge to make this simple pudding is the temperature. You need the warm, melted chocolate to mix gently in the cool yogurt before it starts to harden and grab. If you use the kitchen machine, you can make this step super fast and easy, even though you can whisk it in a bowl instead if you are fast.
It can also help measure the yogurt and let it sit at room temperature for a while before adding the chocolate so that it is not so cold. If you add the hot, melted chocolate, let it off to a place, do not drizzle it over the yogurt. Fack up the lid quickly and process before the chocolate has time to cool down. If you use and whisk a bowl, get the chocolate and let yourself be spinning.
Simply recipes / Mark Beah
Cooking mode
(Keep your screen awake)
-
2 Cup Simple whole milk greek yogurt, room temperature
-
8 Ounce Semisweet chocolatechopped or 1 1/2 cups of chocolate chips
-
2 tablespoon Maple syrup or powdered sugar, optional
-
Toppings, Like fruits, crushed Books or muesli (optional)
-
Process or whisk the yogurt:
Place the yogurt in the bowl of a food processor or a large metal bowl and process it or whisk it until you are smooth.
-
Melt the chocolate and add to the yogurt:
Melt the chocolate in the microwave or in a double boiler and quickly pour them into the middle of the yogurt while it is still hot. Edit or whisk immediately until it is well mixed and scratch the sides of the bowl as required.
-
Adjust sweetness:
Try, add maple syrup or icing sugar if you want it and process it until you are well combined.
-
Surcharge:
Layer the pudding in individual parfaites with fruits, crushed cookies, muesli or whatever moves you, or transfer it to an airtight warehouse container. Enjoy how are or cool for a thicker and creamier texture for at least an hour. Remains can be stored in a airtight container for up to 4 days in the refrigerator.
Did you loved the recipe? Leave us stars below!
| Nutritional information (by portion) | |
|---|---|
| 255 | Calories |
| 15g | Fat |
| 27g | Carbohydrates |
| 8g | protein |
×
| Nutritional information | |
|---|---|
| Portions: 6 | |
| Amount per serving | |
| Calories | 255 |
| % Daily value* | |
| 15g | 19% |
| Saturated fat 9g | 43% |
| 10 mg | 3% |
| 31mg | 1% |
| 27g | 10% |
| Food fiber 2G | 8% |
| Total sugar 24g | |
| 8g | |
| Vitamin C 0MG | 0% |
| Calcium 88 mg | 7% |
| Iron 1mg | 7% |
| Potassium 245 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
