It is a Tuesday evening and I just need a chocolate dessert. So I whip my five-minute melted peanut butter-chocolate-microwave cup cake-one wet chocolate cake with a melted peanut butter core.
It tastes like a fluffy chocolate cake that you would get in your favorite bakery, but it is made from approaches that you probably already have in your pantry. It is also finished in five minutes because it is cooked directly in the microwave. Do I have to say more?!
Simply recipes / Alexandra Shytsman
As simple as cake
This recipe is inspired by Betty Crocker warm delicacies, which I devoured as a 10-year-old and still long for today because the product has been set. My favorite taste was melted caramel chocolate cake. They mixed the dough in the container in which it was sold on a package of caramel sauce and microwave microwaves until it was perfectly baked. I was obsessed.
This version is almost as simple as Betty Crocker’s and just as delicious. It is made from a damp chocolate cake dough that takes three minutes to “bake” into the microwave at about a minute, and there is a hidden bag with sticky peanut butter in the middle of the cake. Chocolate and peanut butter lovers, run into your kitchen because you will fall in love with this dessert!
Simply recipes / Alexandra Shytsman
Tips for making this cup cake
- Don’t over cook it: If this cake is too overcooked, this cake becomes hard and dry. Take it out of the microwave as soon as the top no longer looks like raw dough.
- Peanut allergy? Almond butter, pistachio butter or pumpkin seed butter would be delicious substitutes.
- Twice as beautiful: If you enjoy this recipe with a friend, simply double the recipe and cook every cup after the other in the microwave.
Simply recipes / Alexandra Shytsman
Cooking mode
(Keep your screen awake)
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Cooking spray with non -Steak
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3 tablespoon Milk
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1 tablespoon Vegetables or Rapeseed oil
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1/2 teaspoon Vanilla extract
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1/4 cup All -purpose flour
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1 tablespoon Cocoa powder
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2 tablespoon granulated sugar
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1/4 teaspoon baking powder
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1/4 teaspoon baking powder
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1/8 teaspoon Salt
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1 tablespoon Creamy peanut butterPlus more about topping
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Make the dough:
Spray a large, heat -resistant mug with cooking spray. To a small bowl, give milk, oil and vanilla and whisk them to combine them. Add flour, cocoa powder, sugar, baking powder, baking powder and salt. Whisk to combine, but do not over mix.
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Layer with peanut butter in the cup:
Pour half of the dough into the prepared cup. Find the peanut butter over it and then add the remaining dough.
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Microwave and serve:
Microwave on the default setting for 1 minute and 10 seconds or until the dough is hardly set over it. Very important: not over cooking, or the cake becomes hard and dry! If the dough is still wet, microwave in 5-second intervals until it is finished.
Remove the mug from the microwave. Add another shot peanut butter – just like your heart desires! Let the cake cool for 5 minutes (and melt the peanut butter) and then dive with a spoon.
Do you love the recipe? Let’s star and a comment below!
| Nutritional information (by portion) | |
|---|---|
| 473 | Calories |
| 23g | Fat |
| 59g | Carbohydrates |
| 9g | protein |
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| Nutritional information | |
|---|---|
| Portions: 1 | |
| Amount per serving | |
| Calories | 473 |
| % Daily value* | |
| 23g | 29% |
| Saturated fat 3g | 14% |
| 2mg | 1% |
| 788 mg | 34% |
| 59g | 21% |
| Dietary 3G | 10% |
| Total sugar 29g | |
| 9g | |
| Vitamin C 0MG | 0% |
| Calcium 139mg | 11% |
| Iron 4mg | 21% |
| Palassium 201 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
