Why do that?
- Only four ingredients deliver a mood of the dessert mood in about 15 minutes.
- The mousse is perfect if you want the rich, brave taste of chocolate and coffee together.
- You can open the dessert in front of us and it lasts 3 to 5 days.
This simple and delicious chocolate mousse with 4-post-name chocolate has a delightful caffeine kick. It is the dessert that I “whip” (ha!) When society comes over and I want to make a little quick and satisfying. Usually I have all the ingredients for this recipe in my pantry and in the refrigerator on hand, so that no special trip to the shop is required for a dessert that still feels chic.
This recipe is very versatile because you can use almost any chocolate you have available. As cute as they like that their chocolate dinders determine what type of chocolate you should use. I prefer a slightly less sweet chocolate with a rather bitter note milk chocolate is also great and usually it will enjoy everyone at the table.
If you don’t want additional caffeine, you can leave out the espresso – a splash of vanilla extract would work well in its place. To serve, you can divide the mousse into portions in baking movements or use a large serving dish so that people can serve themselves.
Simply recipes / Mark Beah
Toping ideas
The options for topping these mousse are endless. Here are some of my favorites:
- Chopped pistachios
- Shooted freezer -dried fruits
- Fresh berries
- Shaded chocolate
- Scaly sea salt
More minimal ingredients
Cooking mode
(Keep your screen awake)
-
1 cup (6 ounces) chocolate chips, Chocolate slices or chopped chocolate (bittersweet, half -sweetness or milk chocolate)
-
2 Cups Heavy cream, divided
-
1/4 cup brewed Espresso or strong coffee
-
2 tablespoon Sugar powder
-
Toppings from you Selection
-
Melt chocolate, cream and espresso:
Add the chocolate, 1/2 cup of heavy cream and the espresso or coffee in a large heat -resistant bowl. Place the bowl of boiling water over a saucepan. Make sure the water does not touch the bottom of the bowl. Often stir until the chocolate melted for 6 to 8 minutes, smooth and completely installed in the cream. Take off the stove and let it cool for 10 minutes.
-
Whip the cream:
As the chocolate cools down, add the remaining heavy cream and powdery sugar into a large bowl. Whip for 2 to 3 minutes with an electric mixer until soft tips form. Reserve 1/2 cup of whipped cream for garnish and refrigerator.
-
Fold the cream into the chocolate and cool off:
With a rubber spatula, carefully fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure that the cream is completely mixed and that no white stripes are displayed. Divide the mousse into 4 to 6 creepers or put them in a large serving bowl. Let the mousse cool in the fridge for at least 1 hour.
-
Surcharge:
When you are cooled, remove the mousse and occupy each portion with a spoon of the reserved whipped cream. Store the remains in an airtight container or for 3 to 5 days with plastic film in the fridge.
Do you love the recipe? Let’s star and a comment below!
| Nutritional information (by portion) | |
|---|---|
| 416 | Calories |
| 37g | Fat |
| 23g | Carbohydrates |
| 3G | protein |
×
| Nutritional information | |
|---|---|
| Portions: 4 to 6 | |
| Amount per serving | |
| Calories | 416 |
| % Daily value* | |
| 37g | 48% |
| Saturated fat 23g | 117% |
| 90 mg | 30% |
| 26 mg | 1% |
| 23g | 8% |
| Food fiber 2G | 6% |
| Total sugar 20g | |
| 3G | |
| Vitamin C 0MG | 2% |
| Calcium 62 mg | 5% |
| Iron 1mg | 5% |
| Potassium 190mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.
