We know that these breakfast recipes are good Myrecipes Users who can always produce! From brunch-enabled dishes such as our Marry me quiche to single-care favorites such as our pudding from proprotein Blueberry & Peanut Butter Chia, all these make-a-head breakfasts are just as delicious the next day. If you haven’t done it yet, register for myrecipes and save your favorite recipes from this collection so that you never have to take care of Morning Meal Preparation again!
Love one of these recipes? Make myrecipes at To save, search and organize your Eatinger recipes in one place. It’s free!
Marriage me quiche
Photographer: Robby Lozano; Food stylist: Julian Hensarling; Requisite stylist: Josh Hoggle
This hearty dish, inspired by the beloved Marry Me Huhn, has the same delicious ingredients in the form of a crustless quiche! Sun -dry tomatoes bring a deep, spicy sweetness that merges beautifully with creamy goat cheese and spinach. Whether for brunch, for lunch or for a cozy dinner with a salad on the side, you are guaranteed to marry the quiche with its soothing, brave taste.
Pro protein blueberry and peanut butter chia pudding
Photographer: Jen Causey; Food stylist: Chelsea room; Prop stylist: claire.
This protein-rich blueberry and peanut butter chia-pudding is a perfect make-a-haad breakfast with fiber and protein to keep it energy all day. Chia seeds enjoy the mixed almond milk and blueberries overnight and create a creamy pudding that is layered for an peanut butter jelly effect.
Protein breakfast upflow
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Hannah Greenwood.
This protein -rich breakfast casserole is the best way to start your day, full of eggs, cottage cheese and vegetables. Cottage cheese adds a creamy texture and increases the protein content without overwhelming the taste. Owners of mushrooms, peppers and sautéed kale bring taste to every bit. Enjoy it warm or heat it for a satisfactory, vegetarian breakfast during the week.
Spinat, broccoli and mushroom quiche
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Requisite -Stylist: Claire Spollen
This spinach, broccola and mushroom quiche is a protein dish that works for every meal of the day. You can enjoy it as a hearty breakfast, a light lunch with a side salad or even as a satisfactory dinner next to roasted vegetables. It is the best way to bring your vegetables and protein in a simple dish! Make ahead and store in the fridge all week to heat you.
Protein peanut butter and chocolate chia pudding
Photographer: Robby Lozano, Food Stylist: Renu Dhar, Requisite -Stylist: Abby Armstrong.
If you want an energetic breakfast, contact this protein peanut butter and chocolate chia pudding. Chia seeds create a thick, creamy texture while delivering fiber and healthy omega-3 fatty acids. Peanut butter adds taste and protein on a vegetable basis and is compensated for by the deep cocoa notes. Prepare it the night before and you will have a specialist breakfast that is both nutritious and delicious.
High protein apple and peanut butter overnight oats
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Hannah Greenwood.
This Apfel -Peanut butter overnight is a satisfactory breakfast that you can prepare and enjoy during the week. Yogurt in a creamy peanut butter and yogurt in the Greek style add a lot of protein, while chopped apples bring natural sweetness and crunch. Rolled oats enjoy all flavors overnight for a perfectly creamy texture until morning.
Protein peanut butter-banana-harbor flake bars
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Requisite -Stylist: Clarie Spollen
These peanut butter-banana haver flakes are a perfect breakfast that is filled with protein to keep them fully and energized. The combination of oats, peanut butter and banana offers a balanced dose of fiber, healthy fats and natural sweetness. In addition, they are easy to make in advance and to adapt with mix-ins such as dark chocolate chips or chopped nuts. Regardless of whether you need a quick morning bites or a snack after training, these bars are the perfect choice!
Bluebercase cake baked oats
Photographer: Stacy K. Allen, Requisite -Stylist: Abby Armstrong, Food Stylist: Julia Levy.
These BlueBerry cheese cakes –hafers are a cozy breakfast that tastes like dessert! The oats are baked with a vertebrae made of slightly sweetened cream cheese and blueberry confessions, with juicy outbursts of fresh blueberries that were baked in every bite. Enjoy them warmly from the oven or cool and heated for a make-a-head breakfast.
Peach & cream overnight oats
Photographer: Jen Causey, food stylist: Julian Hensarling, Requisite -Stylist: Claire Spollen.
These peaches and cream overnight oats are a delicious breakfast that combines sweet, mature peaches with creamy oats. The oats soften in the fridge overnight, which leads to a thick, pudding -like texture without cooking. Fresh ripe peaches work best, but also thawed frozen peaches work well.
High protein-earthberry muffins
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Josh Hoggle.
These strawberry protein muffins are the perfect option for breakfast or snack time, with yogurt adding protein in the Greek style and almond flour. Fresh strawberries bring sweetness and a fruity contrast. These combine well with a cup of coffee, a smoothie or even a shot of additional yogurt.
Strawberries & cream overnight oats
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Requisite -Stylist: Abby Armstrong.
These strawberries & creams overnight are full of classic strawberries and cream taste! From the whipped cream to the layers of creamy oats and sweet strawberries, it is as if you are in the best possible dessert for breakfast. If strawberries are not at its peak, you can replace raspberries, blueberries or blackberries instead.
High protein chocolate muffins
Photographer Victor Protasio, food stylist Margaret Dickey, Requisite -Stylist Josh Hoggle.
These chocolate protein muffins are a delicious way to fire your day. These muffins are made by mixing cottage cheese and packing a serious protein punch without affecting the taste. Cocoa powder is the heart of the rich chocolate taste, while the banana provides natural sweetness with plumps. They are perfect for breakfast.
Lemon-bleuer-banana bread
Photographer: Jen Causey, food stylist: Julian Hensarling, Requisite -Stylist: Lydia Purcell
This banana bread from lemon blueberry offers a healthy turn of a classic quick bread with wholemeal flour for a healthy fiber boost. Mature bananas naturally puree the loaf sweet and moist, while fresh blueberries offer juicy taste in every bite. A creamy lemon glaze that is on it gives a smooth, spicy finish. Perfect for breakfast, an afternoon snack or a light dessert, this simple bread is definitely a hit.
Spinach & mushroom quiche
Photographer: Jen Causey
This healthy vegetarian quiche recipe is as simple as it can. It is a quiche without the fishing crust! It is filled with sweet wild mushrooms and hearty Gruyère cheese. Enjoy it for breakfast or brunch or serve it with a light salad for lunch.
Chocolate -banana bread baked oats
Photographer: Morgan Hunt Ward, Requisite -Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
These chocolate -banana -bread –hafers offer all cozy flavors of banana bread in a warm, spoonful breakfast. The crushed mature banana ensures natural sweetness, while cocoa powder and chocolate chips bring the rich, chocolate -like aromas. It is easy to prepare and heat up all week to get a satisfactory morning bite. Serve it for yourself or with a dash of yogurt or nut butter for additional creaminess.
