In my purely unscientific research, it seems to me that chocolate biscuit biscuit enthusiasts tend into one of two categories: there are those who like a flattering, crispy biscuit with texture and crunch, then others, like me, who only deal with a full, tender pleasure. (No wonder that I was waiting for the huge, softball cookies from Levain Bakery in line when I lived in New York.)
In the course of my baking life, I tried countless chocolate biscuit recipes to see that deserves the position as an official recipe. For years I have been looking for someone who meets my need for a soft biscuit with tough edges. It turns out that I just had to do was Add a package instant vanilla -pudding mix With the dry ingredients.
Why should you add an immediate pudding to your cookies
It is astonishing how little, how slightly in the butter, sugar or floural conditions can lead to different cookie results. When I add the dough to immediate vanilla pudding, I have the exact texture of the chocolate biscuit cookies that I had been looking for all the time.
A pack of the mixture contains corn starch that absorbs moisture and contributes to creating a denser, thicker texture and prevents the cookies from spreading too much on the baking sheet. As an additional advantage, cookies with immediate pudding tend to be soft and taste freshly baked for days instead of drying out too quickly.
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How to add cookies to an immediate pudding
The exact recipe I used was passed on by my mother to me, where it contains a place of honor in the recipe box. If you want to use this trick in one of your cookie recipes, try to exchange about two ounces flour and two ounces of sugar and replace them with an immediate pudding mix with a 3.9 -unzen package.
When I do classic chocolate biscuits, I use half-sweet chocolate chips and immediate vanilla pudding mix. With so many different billets and puddings, however, there are apparently endlessly I have tried buttercotch chips and butter scotch pudding and loved the results as well as white chocolate chips and pudding with cheesecake.
It is fun to play around with the many taste and colors of Pudding. Maybe you create your own combination in this cookie season!
