- Kodiak Cakes just brought back his seasonal pumpkin power cake with 15 g protein.
- Kodiak also started a new microwave -capable pumpkin chocolate chocolate chocolate.
- Both are tasteful ways to add more protein to their day and shake their snack rotation.
My only extremely picky child with sensory problems eats Kodiak Buttermilk Power Cakes every day, either in waffle or pumpkin form, and my other key child with even more sensory problems will eat Kodiak Power Cakes as pancakes if it suits him.
In fact, Kodiak cakes are one of the few protein-rich foods that both eat. Chicken vending are the others. As a parent, I am happy to start the frying pan every day in front of the school, if this means that my children get a protein -rich breakfast before starting their busy days. I do the buttermilk power cake with milk and an egg, causing the box mixture to take up to 21 grams of protein per serving. You can also use water and still receive 15 grams of protein.
Just in time for autumn, Kodiak has brought back a favorite autumn taste: pumpkin! Pumpkin power cake with autumnal pumpkin spices ensure a cozy morning that is still nutritious with wholemeal products and 13 grams of protein.
Kodiak Cakes.
My child, who eats pancakes every day, is always influenced to try something with a little more spices when I add chocolate chips, which is a natural pairing with pumpkin that tastes even better. Top the whole thing with a small maple syrup, and we can pretend as if we were living in a log cabin.
The diet collapses for a portion of the pumpkin power cake, which is about three 4-inch pancakes:
- Total fat: 1.5 g
- Saturated fat: 0 g
- Cholesterol: 5 mg
- Sodium: 260 mg
- Total carbohydrates: 30 g
- Food fiber: 4 g
- Total sugar: 9 g
- Added sugar: 7 g
- Protein 13 g
But Kodiak’s pancakes is not the only thing that gets a pumpkin twist. I was particularly enthusiastic about the new product, the pumpkin chocolate -chip -muffin cup. I often sit at my desk until I notice that I have headaches. Instead of stopping the middle of the snack, I go through until I am too hungry to deal with – not exactly my best habit.
But yesterday, when I came home from school waste and morning supplies, I did the Kodiak Muffin Cup. Although the pack in ¼ cup of cold water recommends stirring, I used whole milk to get another 2 grams of protein. After stirring, I microwed the cup for a minute and then dug. (Apparently you can use hot water if you don’t have a microwave, and let it sit, which is of use for camping or traveling.)
I often hesitate to try “protein products” because they often have a strange aftertaste, a coarse -grained texture and a lot of sugar. While the Kodiak Muffin cups are sweet to sugar with 14 grams of sugar, the sweetness does not cover a strange taste. The protein comes from wheat protein isolate, pumpkin mole protein isolate and milk protein concentrate. Since these are exactly the flavors that are located for the cup, you do not receive competing flavors, as you do if you give hereditary protein or a similar additional ingredient. The texture reminded me of other cozy pumpkin muffins and the texture, which you get well with the hearty wheat flour from the additional protein mixtures.
The muffin blunt not as shown from the cup, but that would be too much muffin for me anyway. The “serving proposal” looks like a little cream cheese or cream cheese sugar effusion and some pepitas, and I plan to get something for my next cup.
These muffins have tiny dark chocolate pieces that are distributed everywhere, which is the perfect add-in with pumpkin. I loved getting something sweet in the morning, but I loved it even more when I felt full and ready to concentrate after I enjoyed the cup. Combined with a (second) cup of coffee, the pumpkin muffin cup ensures a morning snack that runs far beyond the usual slump in the morning.
