If dieticians, food scientists and cardiologists all tell them that they should hand in plastic cutting boards, it is worth hearing. I communicated with these experts at separate times and asked what they avoid in the kitchen, and the plastic clipping board has appeared repeatedly because of its microplasticism. It makes sense: Show studies Over time, after a consistent use, they essentially cut small particles on your plastic plate into your food. Yummy!
Based on all of this findings, I knew that when I moved three months ago, I took the opportunity to switch to an non -toxic cutting board alternative such as a wooden change. I bought that Set of bamboo cutter Due to their relatively low price – only about 18 US dollars each, compared to some brands that cost more than $ 100 cost – and expensive appearance. I have used it every day since then. And as soon as dietician Avery Zenker, RD, man at Myhealthlet this quote fall into my lap (from an earlier one Eat Article), I felt even better in relation to my decision: “It was also estimated that a person who uses a plastic cutting board is exposed to 7.4 to 50.7 grams of microplastics per year. This is about a plastic food bag at the lower end and 10 credit cards at the top.”
Kickoin Bamboo cutting board set, 3-pack
Amazon
So far, these boards have been awarded. After daily use over two months, you look almost new. I am a big fan of the checkered wooden grains. It is so visually appealing and makes these boards look much more expensive than them.
Apart from their visual attraction, these cutting boards are useful. I guess the variety of sizes in the set: a large 17 x 12 x 1-inch plate, a medium-sized 14 x 10 x 1-inch plate and a smaller 10 x 7 x 0.8-inch board. I use the most for everyday tasks according to the medium -sized size, such as cutting salad for lunch or preparing tofu and vegetables for dinner. The big one is useful for larger meals preparation instances, for example when I make a cake, a sauce or soup. I use the little ones most frequently for snacks, especially for cutting fruit.
The boards have built -in handles that make them very easy to grasp. They are not excessively heavy, but everything big and bulky can be annoying, so these handles are always valued. The thicker 1-inch height helps me to chop off quickly and seamlessly without having the feeling of breaking the board or pushing it around.
All three boards are equipped with a juice groove for decent preparation work. As a pescatarian, I have no problems using them as my boards for everything, but I recommend having another non -toxic alternative, such as: titanium or Glassto prepare raw meat or fish for contamination purposes. Wood is porous, so it is more difficult to ensure that it remains clean and bacterial -free in these applications.
With regard to cleaning, I treat them just like any woodcutor board. I wash them with soap by hand and dry them right afterwards to prevent moisture from being built up. About once a month I treat them with mineral oil lovers to keep them durable and protected. One advantage is that they are equipped with a refined cutting board holder so that you can stack them properly on your counter or on a long -tension shelf if you have the room. The only disadvantage I found for it is that you have a smoky smell when you unpack it for the first time, but it quickly disappears after consistent use.
I would recommend these most frequent domestic chefs who would like to have a cheaper, useful cutting board set that you can rely on day by day. I even found that I can use both sides of the boards, which in the long run gives you double lifespan. Make me and thousands of other buyers and get the plastic cutting board Reliable bamboo cutting board bundle.
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At the time of publication, the price was 55 US dollars.
