Which screams fall more than Butternusskurbis? This collection shows this healthy winter pumpkin in comforting soups, satisfactory salads, creamy pasta and much more. Try dishes such as our melting butternsome pumpkin with maple butter for a tasty and nutritious side dish or in just 15 minutes of active time for a hearty dinner that brings out the best in this delicious vegetable.
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Melt butternusskurbis with maple butter
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Hannah Greenwood.
This melting butternsome pumpkin is caramelized on the outside and butter guards on the inside. The natural sweetness of the pumpkin intensifies when baking and creates a melting-mouth texture that is improved with sweet maple butter taste. This simple but elegant side dish is perfect for autumn and goes well with roasted meat or cereals.
Butternusskurbisbutter
Photographer: Brittney Cotrell, Food Stylist: Isabelle Easter, Requisite -stylist: Keoshia McGhee.
This butternut pumpkin butter is a cozy, autumn-spired spread, which is naturally sweet and velvety smooth. The roasted butterse pumpkin is mixed with fresh herbs and roasted garlic to achieve a taste that has an autumn taste. It is delicious on toast or served next to cheese and crackers.
Knoblauch-butter-buttery steaks
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Requisite -Stylist: Julia Bayless.
These butternsome pumpkin steaks are a delicious alternative on a vegetable basis for traditional steak. Thick pumpkin slices are rated so that garlic butter can penetrate into any bite, and then they are roasted until they are caramelized and tender, with crispy, golden edges.
Spinat & artichokes -Butternusskürbis
Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylistin: Priscilla Montiel
This filled butternsome pumpkin recipe is a creamy and delicious dish that brings comfort food to a whole new level. Tender roasted butternuss-pumpkin halves are filled with a kitschy spinach species mixture mixture, which makes everyone bite better than the next. Give these delicious, filled pumpkin halves a finishing touch with a scattered red pepper, a hint of heat, small fresh basil leaves for an aromatic note and a drizzle made of balsamic glaze for a spicy taste contrast, which connects everything together.
Roasted butternusskürbis -hummus bowl
Heami Lee, Food Stylist: Emily Nabors Hall, Requisite Stylist: Christine Keeley
This roasted humus shell of butternuss sources offers the perfect balance between earthy, nutty and lively flavors and at the same time offers many anti-inflammatory advantages. With a healthy dose of legumes, dark leafy vegetables and roasted vegetables fill themselves. Use classic hummus or experiment with various flavored varieties as a basis for this delicious dish.
Spice butternsome pumpkin and Apple casserole
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
This flavored butternsome pumpkin and apple casserole is a warm, cozy dish that captures the essence of autumn. This simple dish combines the natural sweetness of roasted butterse pumpkin with the sharpness of fresh apples, which is completed with hearty goat cheese and sweet walnuts with maple glass. We love the sour taste that Granny Smith offers, but you are welcome to swap in a sweeter or honeycrisp when you prefer it.
Roasted butterse bite salad
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Hannah Greenwood, Food Stylist: Sally McKay
This roasted butterse snap lettuce with its caramelized butternsome pumpkin, tender kale and a cingering dressing is the perfect dish. Regardless of whether you have paired with roasted chicken or fried steak or enjoyed it, it brings a balance between sweet and hearty on the table, which makes it a human knife at every meeting. Feel free to replace the Lacinato Grünkohl for curly kale or try another winter pumpkin like Honey or Delicata instead of the butternut.
Butternusskurbis Mac & Cheese
Photographer: Greg Dupree, food stylist: Chelsea room, Requisite -Stylist: Hannah Greenwood
This rich and creamy butternuss-pürbis-Mac and cheese has a indication of roasted pumpkin, which are recognized every day of the week in a cheesy sauce with fresh sage for a delicious meal on a vegetable basis. We are calling for a prefabricated butterse pumpkin to prepare the preparation for a minimum.
Kitschy twice baked butterse pumpkin
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Phoebe Hausser
These filled roasted butternuss-pumpkin halves receive the same treatment as a twice baked potato with a Knoarty cream-spinach mix that is mixed with the roasted pumpkin. The mixture is snapped back into the skin and then grilled to melt the nutty Gruyère cheese over it. This sweet and hearty dish is simple enough for a week or is an excellent vegetarian main course for your vacation table.
Autumn chopped salad with spinach, butternusskürbis, apples and cheddar
Who says that spinatalates are only for spring? Use the tender harvest of fresh spinach and other seasonal vegetables to produce salad with roasted butterse pumpkin, apples, cheddar and pecannies this autumn. This colorful and healthy salad would be a wonderful addition to your Thanksgiving menu.
Blech-fried butternuss-pumpkin soup
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, prop: Lindsey Lower
The roast of the vegetables in the oven in front of the mixing intensifies their aromas and leads to a deeply rich and aromatic autumn soup. We love the sweet and nutty taste of butterse pumpkin, but every winter pumpkin with a similar texture as acorn, hone synuss or Kabocha pumpkin can be used in its place.
Butternuss -Kürbis -pasta
Thanks to some tricks, this butternsome pumpkin is sweet, salty and rich in taste without cream. First, we use the starchy pasta water to hold the sauce on the pasta, and two we add a small piece of miso paste for Umami and depth of the taste. Serve this vegetarian dinner with a crispy, seasoned bread crib. Fold a few handful of baby spinach for a splash of color when you add the pasta into the pot.
Panko-crusty butternussic chunks with creamy feta-dip sauce
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Requisite -Stylist: Josh Hoggle
These crispy, delicate butternut -Kurbis fries are combined with a creamy feta cheese -cheese -Dip -Sauce, which creates the perfect combination of sweet and salty aromas. Optimize the time by selecting and peeled butternusskurbis before the prepared product section. Try this method with a different winter pumpkin like Delicata or Acorn Squash.
Butternuss -Kurbis soup with grilled cheese -sandwiches
The layers of apple slices in grilled cheese -sandwiches give a favorite -soup -sound something crispy. And creamy butternut pumpkin soup with ginger, cumin and turmeric is a nice change of the usual partner of grill cheese. If you have a sensitive palate, you can reduce the spices. Be sure to use seasonal pumpkin for the best pumpkin taste. Serve the duo for a soothing and simple dinner a week for the family. The soup remains good in the fridge. So later save remains for lunch or dinner.
