Take part in the Love & Lemons Cooking Club Challenge this month! It is easy to enter and a lucky winner receives a price. Find all the details below.
Our cooking club is an entertaining way to celebrate the Love & Lemons community of readers. The concept is super easy – every month I choose a recipe. You do it and leave a comment on the blog post of the recipe. At the end of the month I happen to choose a winner who receives a price.
I love the feeling of community that comes from so many people who cook a recipe every month. We start our September challenge with our Apple Crisp recipe today and I hope you will take part with the fun. This is how it works:
Enter the Love & Lemons Cooking Club
- I choose a seasonal recipe every month. Register for our e -mail list so that you know as soon as I share the recipe every month.
- Make the recipe in the course of the month.
- Leave a comment on the blog post of the recipe for the challenge until the end of the month. This time the deadline is September 30th!
- For a bonus entry, send an image of what you have done cookclub@loveandlemons.com.
- Publish your photo on Instagram and mark for another bonus entry @loveandlemons And #Loveandlemonscookingclub.
The price: a 100 dollar gift card from Whole Foods!
At the end of the month, I will happen to choose a winner and share some of your photos. This time we give away one $ 100 whole foods gift card.
In addition, we donate for every entry we receive No child hungry.
The temperatures have cooled down here, and although I can’t say that I am enthusiastic I was looking forward to my favorite parts of autumn about the end of summer. On the top of this list? A cozy, cinnamon -seasoned Apple Crisp! I thought it would be fun to welcome the new season with this recipe for our cooking club.
A few notes:
- Company apples are best here. My go-tos are Granny Smith, Honeycrisp, Gala and Golden delicious.
- Do it: vegan: Replace the unsalted butter with vegan butter or solid coconut oil. If you use vegan butter, leave out the salt in the peak.
- Make it gluten -free: Use your preferred gluten -free flour mixture instead of all -purpose flour.
And maybe it’s just me, but I don’t think that any crispness is complete without a ball of vanilla ice cream. 🙂
Get the recipe:
Enter the September challenge
Do you want to enter? You have to do the following:
- Do our Apple Crisp recipe at some point in September.
- Comment the Apple Crisp Blog post by September 30th.
- Send a photo of what you have done for a bonus entry cookclub@loveandlemons.com.
- Publish your photo on Instagram and mark for another bonus entry @loveandlemons And #Loveandlemonscookingclub.
- Register for our E -Mail list to find out the recipe for the next month!
I will accidentally choose a winner and share some of your photos in early October.
Recipe of the last month
The recipe of the last month was our homemade salsa, all of them enjoyed quesadillas, burritos, burrito shells, omeletts, blue corn tortilla chips and much more! A special scream of Margot, Nicole, Vanessa, Jeanine, Mary and Lan, who made this recipe with products from their gardens. Please send me your garden tips!
Thank you for can participating, everyone! Here are some of your photos:
And congratulations to our winner Adrienne:
Summarize
Give the September Cooking Club Challenge …
- Make my apple crispy at some point in September.
- Leave a comment on the Apple Crisp Blog post by September 30th.
- Send an image from your crispy to cookclub@loveandlemons.com For a bonus entry.
- And for another bonus entry to publish your photo on Instagram, to publish Tagging @loveandlemons And #Loveandlemonscookingclub.
Have fun cooking!
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