When you buy at Costco, you have probably entered into a list and have come out a few irresistible extras. However, it is difficult to be angry about these impulse purchases. They often turned out to be some of my favorite discoveries.
Last it was that Au pain doré frozen croissants. These all-butter croissants bake gold and scaly, with a crispy outer and tender, layered interior that is worthy of a French patisserie.
A box of 30 US dollars costs 16.79 US dollars, which only makes up 56 cents per freshly baked croissant; An absolute theft.
Costco Au Pain Doré Croissants
- Price: $ 16.79 for 30 croissants
- Why I love it: These scaly, delicate all-butter croissants are an easy way to increase breakfast, snack or dessert. They bake into the bakery-worthy treats in less than 30 minutes.
Why I Costco’s Au Pain Doré Croissants love
You could be skeptical that something from the freezer could compete with your neighborhood bakery. After 25 minutes at 350 ° F, your kitchen smells of a Parisian café. You will pull out gold, peeled croissants that look as if they had put butter in the dough for 24 hours.
The all-butter recipe makes the difference. You get incredibly scaly layers and a rich, butter -like taste that simply cannot keep up with an oil -based. I hid a box in my freezer whenever I can because it is my solution for increased morning extinguishers and last-minute brunch hosting and my favorite-one dessert.
Simply recipes / au pain gates
When friends come by, I love to have a luxurious snack ready. With this in my freezer I can have warm croissants on the table in less than 30 minutes. It is best to let the dough rest for 30 minutes at room temperature. However, you can bake them directly from frozen.
They are perfectly warm, the layer torn down or with homemade jam in hastily smeared pollution. And they are far more versatile than you may expect.
They are incredible for sandwiches. This robust, but delicate texture considers beautiful to ham and cheese or a simple bacon and egg. When I sprinkle them with a mixture of cheese and herbs or put a square of chocolate in front of baking, they become an upper, hearty or sweet bakery.
And of course my family loves beetles, what happens when they press a slightly thawed croissant directly into a hot waffle iron until it is golden and crispy. The result is this extraordinary hybrid, which is slightly caramelized on the outside and is made up for a sprinkling of powdered sugar. Lately it has been one of our favorite desserts.
Holding a box in the freezer feels like a little magic in standby company. The way that turns the ordinary morning into something special with almost zero effort.
At 56 cents each, they are a delicious, foolproof insurance against boring breakfast.
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