Soup is magical. It is hearty, it warms it from the inside out and is filled with nutrients. That is, if you use bone broth! If you still use normal broth or bouillon cubes, stop this now and buy some bio bone broth. Bone broth has collagen, tons of vitamins, can help heal the intestine, protect your joints, reduce inflammation and much more. Bone broth is the shit. Do you know what I’m not a fan of? Make my own. I just don’t care about it. But luckily Kettle & fire Make the best bone broth and bone broth out there. I love their brews so damn a lot! And they make soup so much more tasty. So do not save when it comes to preparing this soup – use bone broth, take care of your body and be happy. It’s so easy!
I’m deep into reading Deep nutrition. And when I read, I mean to listen. Audi books are one of the greatest inventions of all time. I have read and listened to many different health and diet books in the course of 2011, but this book has become one of my favorites. It is very detailed in science behind herbal oils and sugar and how our society is influenced at such a deep level over the years. It’s really revealing and sometimes overwhelming, but I think everyone should hear it or read it. There is a lot about bone broth, organ meat and other options on how food was prepared a day and why these generations were so much healthier than we do. Over time, our society will always be sick with better technology than ever before. And this book is very helpful to enable you, your own diet too deeper and how you can improve it. I can highly recommend it! In the meantime, I am about to dig into this soup because it is good for leftovers !!
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Creamy tortellini soup
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
- Yield: 6– –8 Portions 1X
- 1LB hot Italian sausage
- 1/2 Yellow onion, cubes
- 3 Large carrots, cubes
- 3 Cloves of garlic, cut
- 1 teaspoon Salt
- 2 tablespoons Fresh thyme
- 2 tablespoons Fresh rosemary, roughly chopped
- 2 tablespoons Gluten -free flour
- 48oz Chicken bone broth
- 9Oz Gluten -free tortellini
- 1 Bundle of cabbage, roughly hacked
- 1/2 teaspoon black pepper
- 3 tablespoons heavy cream or coconut cream
- Place the Italian sausage in a large soup pot, break into small pieces and cook until no rosa remains. Remove the sausage and set aside.
- Add onions and carrots to the pot. Cook for 5-7 minutes until the onions become translucent and fragrant. Add cloves of garlic, salt, thyme and rosemary and cook for another 5 minutes. Put the flour in the saucepan and throw it for combination. Then add broth and mix them together. Cover and bring it to a low cooking.
- Add tortellini, kale and black pepper. Mix in combination and let it cook for 5 minutes. As soon as the tortellini is cooked, add the sausage and heavy cream and cook it for 2 minutes to assert yourself. Try whether the soup needs additional salt before serving. Now all you have to do is eat it up !!
What I used to make this recipe:
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You can also like:
Ravioli soup
Italian pasta soup
Lasagna soup
Chicken
Instant pot creamy gnocchi soup
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