We make a summer salmon with a beautiful basil sauce with a great taste that is so good that you just want to drink it. Perfectly seasoned, fresh and dinner for everyone!
Hello and have a nice summer for you, me and this great salmon with basil sauce!
This light green basil sauce is the green sauce from the summer of 2023 for me-poured it over spice pollution, caramelized salmon and throw a small tomato salad on the side and you have a very happy dinner.
We have repeated this in our house recently!
In this article: Everything you need for salmon with basil sauce
Watch how you can make this salmon with basil sauce
How to make this salmon with basil sauce (with pictures)
Step 1: Make the basil sauce
Flash simply, mix, do your thing. I use This mini helicopter (Affiliate -Link) For almost all my sauces these days!
Looks like this when you’re done:
Step 2: rub the salmon with spices
It’s a bit satisfactory, I won’t lie.
Step 3: Bake the salmon
Ten minutes before it is time to eat, we put this guy in the oven. I usually use either a Meat thermometerTo check the temperature (135-140 is a large benchmark), or I only sacrifice one end of a piece to look for Elei.
Step 4: assemble and serve
Everyone builds their own plate! We lay rice and a simple tomato salad.
The only requirement: make sure that everyone gets a lot of basil sauce.
Lindsays notes
I have a real emotional bond with this basil sauce (or a version of it) because it comes from a family cabin in Wisconsin. There was a huge basil plant on the dock, and we harvested it and we ate in basil sauce for weeks.
Last week, when I inhaled my first bunch of fresh summer basil, it brought me back right away. Light bulb. Demand. Basil -Sauce time.
One of my favorite actions in life is when I find a recipe that all makes you happy in my family. And this meal has something for all of us: a lot of protein to make Bjork happy, a lot of great taste to make me happy, and enough elements that, no matter how the mood in the children’s department, can find something that you will like.
Against all adversity, my preschooler regularly asks seconds and thirds for salmon whenever we do this, and my toddler literally cleans the sauce mixer with a spatula. And I’m not saying that this will happen for everyone. But I say that it sometimes happens to us and I’m always shocked and I always play it cool, but it makes me super-extremra this recipe.
In short: whole family description here.
May your summer be full of basil sauce!
Related: If you love salmon, please do not sleep on these two salmon recipes: coconut -curry -lax and BBQ salmon with mango -salsa! Oooeee! Both recipes that we repeat in our house.
Note: The photos on this recipe show a tomato cucumber salad, but but at this moment, I prefer a tomato corn salad! You will see corn in the recipe card, but not in the photos. Either will work, but for what I love best, follow the recipe card!
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Description
Summer salmon with a beautiful basil sauce with great taste and a simple little tomato salad.
Spice injured salmon:
Basil sauce:
Tomato salad:
- Preparation: Prepare the tomato salad.
- Make the basil sauce: Mix the basil sauce almost completely smooth, with only a few spots remaining.
- Prepare the salmon: Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste.
- Bake the salmon: Bake for 9-12 minutes on a baking sheet lined with parchment or up to 135 degrees in the thickest part. (It is all personal preference, but this is the Ungrad, which we like best-is a moderate salmon.)
- Put together the food: Serve the salmon over the rice, serve with salad and spoon the sauce over it. Season with salt and peppers. Mwah!
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Category: Dinner
- Procedure: Bake
- Kitchen: American
Keywords: Salmon recipe, basil sauce, salmon with sauce
Frequently asked questions about summer salmon with basil sauce
Personally, I love the basil here and I think it’s a kind of star! But if you wanted to try something else, I would try to exchange some fresh dill or fresh coriander to do something that is more similar to a herbal -ranch!
I kept it in the fridge for up to 5 days.
That would be great with chicken or shrimp!
Chicken: Prefer chicken breast or thigh with the spice and carry them to the cook for 4-5 minutes. (I did it and it’s great. I left the sugar out and the salt increased £ 1 to 1 teaspoon.)
Shrimp: Coating in the spice sliding and fry for a total of 4-5 minutes until they are cooked. (I didn’t do that, but it should work great.)
Yes, I think you could do something similar with tofu – here is a recipe that has a similar structure with tofu as a protein! I think that would also be great with roasted sweet potatoes or cauliflower instead of the salmon.
This recipe is of course gluten -free and milk -free! Just make sure that the “grain” you use to build the shells is gluten -free, such as rice or quinoa.
First of all, yum. Second, yes, but you only want to adapt two things: 1) The spices above and 2) the timing. As written, the oven easily creates a crusted golden appearance with the spice breakdown on the salmon, but on a grill the spice drop is adhering to the grass at the grass when they turn the salmon down. I would just follow a grilled salmon guide like this if you want to do that!
Yes! To be honest, I would use this air roast salmon instead of the salmon in these shells and you can get started!
