This peanut dressing is like peanut sauce, but in salad dressing shape. It is creamy, brave and nutty. It makes a statement! This dressing is fantastic with Thai aromas such as peppers, carrots, cabbage, mango and much more – you will find a list of suggestions below.
This salad dressing is easy to whisk with basic ingredients. I bet you already have you in your pantry. You need creamy peanut butter (the creamier, the better), lime juice, Tamari or soy sauce, maple syrup or honey, fresh garlic and red pepper flakes (if you like some spice). That’s it!
Opernut dressing salad suggestions
If you like fresh spring rolls, you can make a deconstructed spring roller bowl and overload with this peanut dressing. If you want to follow a recipe, take a look at my Thai mango salad with peanut dressing or crispy Thai peanut and quinoa salad.
Serve this dressing on simple or detailed salads. Here is a long list of complementary salad tubes. You can’t go wrong with a combination:
- avocado
- paprika
- Kohl: purple, green or coleslavic
- carrot
- Coriander or mint
- Cucumber
- Edamame
- Green onion
- Salad: Try mild varieties such as Bibb, butter or little jewel
- mango
- Quinoa
- Peanuts
- Snow peas or sugar snappers
- Soba noodles or rice noodles
More homemade salad dressings
If you enjoy this dressing, try these salad associations next:
Please let me know in the comments how to use your peanut dressing. I love to hear from you and appreciate your feedback!
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Peanut dressing
This irresistible peanut dressing goes well with Thai flavors. It is so creamy and tasty that a little troubles a long way back. The recipe results in a hardly ⅔ cup – double it if necessary.
- To prepare the dressing, combine the peanut butter, tamari, maple syrup, garlic and optional red pepper flakes (everything except the lime juice) in a liquid meal or a small bowl. Use a small whisk or fork to mix.
- Stir in about half of the lime stuff until they are creamy and then whisk the rest. Change until the mixture is completely mixed and well creamy.
- Taste and if it tastes too sour, add another teaspoon or ahorn syrup. Serve as desired. The remaining dressing remains in the fridge for up to 1 week.
Notes
Peanut butter Note: Use ultra creamy peanut butter for the most luxurious texture. Some natural peanut butter can be coarse -grained depending on the brand. My homemade peanut butter is so creamy that it would work well.
Do it: vegan: Use maple syrup, not honey.
Make it gluten -free: Use certified gluten -free Tamari, no soy sauce that contains wheat.
Nutrition
The information displayed is an estimate provided by an online nutritional calculator. It should not be seen as a replacement for the advice of a professional nutritionist. See our full diet here.
(Tagstotranslate) lime
