As early as 2020, a recipe for classic lemonada or Brazilian lemonade viral when Tiktok really started. Armed with a costco bag Limes and a terrible time in my hands, I spent the recipe. It was very fascinating for me – Fresh Limes are mixed entirely with sugar, water and sweetened condensed milk.
To my delight, the resulting preparation was super refreshing. It was creamy, frothy and forgiving without being too difficult for a hot summer day. I thought the mixture would taste bitter because entire limes were used, but if it was balanced with the sweetened condensed milk, the drink tasted incredibly smooth.
The only problem? My instincts were right! Since this mixture is sitting, it tends to be a bit bitter due to the supplied lime core. Most recipes also make a big batch, and it is really best consumed after it has been mixed. So what is a girl looking for a creamy, citric drink for a server? Go back to Tiktok!
Simply recipes / Mark Beah
The perfect creamy lemonade
This summer I stopped my scroll to make a deep immersion Ashley Lauren TassanoProfile. Your feed is filled with fantastic cocktail recipes, coffee browsing (Iced Tiramisu Latte?! Yes, please!) And a brilliant view of the Creamy lemonade Trend. I love a problem solver and your method does not solve a mystery, but two.
First, you can create a single portion with the recipe. In addition, no effort or mixtures are required. Everything is shaken in a plastic quart container, just as you may see fair on a lemonade stand on the state. I also preferred the texture of this form of the creamy lemonade of the mixed variety. It was a bit thinner – more like traditional lemonade – but with a touch of wealth and foam thanks to the sweetened condensed milk.
Simply recipes / Mark Beah
How to make my 3-intrordient cream lemonade
For a portion you need:
- 2 lemons, washed and dried
- 1 tablespoon of granulated sugar
- 1 cup of filtered water
- 1 cup of ice cubes
- Condens’ milk sweetened 1 to 2 tablespoons
Juice the lemons and cut the juicy halves into pieces. Add the lemon juice and lemon chunk with a lid into a container with a quart size. Add the sugar and confuse with a Muddler or a wooden spoon until the sugar dissolves.
Add water, ice and sweetened condensed milk (to the taste). Seal the container close to the lid and then shake vigorously until the condensed milk is mixed well and the lemonade is creamy and foamy. Serve and enjoy immediately!
Simply recipes / Mark Beah
Tips and tricks
- I slowly turned into the habit of making one of them every in the afternoon! If you also acquire this as a daily ritual, it is helpful to freeze excess condensed milk in 1-table-spoon portions in ice cube shells. If the desire occurs, you can then insert one in the microwave to add it to ice and shake things.
- I prefer my lemonade on the sour side, so I use two whole lemons. If you like things a little more gentle, you can only use a lemon or increase the sugar and condensed milk to make it sweeter.
- For a tropical spin, try the sweetened condensed milk against sweetened condensed coconut milk and the water against coconut water.
