I am not here to frenk feathers. Some people like a lot of chocolate in their chocolate biscuits. However, if you are the type of person like me, who feel bombarded by too many chips chocolate, read on.
I would like to seriously three chocolate chips in my cookies … four, Max.. This is not a popular opinion, so I often brought half of the chips out of my cookies.
I knew that I needed a way to fix the problem at the source: the dough. Then I started experimenting with my recipe.
The best solution for too many chips
My first solution to this problem was to mix half of the chocolate chips required in the recipe. Overall, this led to less chocolate, but the chip distribution was random.
Then I remembered a technique that I saw for the production of blueberry pancakes. The fruit is added after The dough is poured onto the pan. This enables strategic placement and concentration of blueberries. I knew that I was able to translate this into chocolate biscuit recipes.
No more chocolate chips stirring into the dough and rely on the perfect dough shovel. Now I press three chocolate chips into every simple ball of the biscuit dough.
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How to sell the chocolate chips evenly
I admit that the spread of cookies while cooking and where exactly the chips will land is still somewhat unpredictable. I do a few things that I am convinced of being help.
As soon as the chip-skin-dredge is mixed, I create small pucks made of biscuit dough and only handle the dough down a little with the bottom of a glass so that the dough has a more uniform shape. Then I press the three chips into the top and cool for at least an hour.
This formation and knocking helps you to spread a little more evenly. And regardless of where the chips end up in the finished biscuit, I can take strategic bites to get a chip in every bite. She strikes that every time.
If you like the dough more than the chips like me, give this method a vertebrae!
