Soups name my name, Babyyyy. They call me and say: “July, I love you. Will you be me?” And the answer is. Yes, soup, I will be yours forever. I have the feeling that there will be many soups from Paleomg in the future. Like these chicken pot! Soups and salads. Two things that I am not interested in a few years ago. But now I’m all about it. I went to a soup and salad restaurant in college, but that was definitely not for the salad … it was for the bread bowl. The wonderful, butter -like bread bowl. And broccoli -cheddar soup. OMG … Should I make broccoli -cheddar soup? I go with yes. It will be a really good day. I will keep you up to date.
I am glad to say that most days are good days here. Our little girl Avery is over 3 months old and finally not Colicky. It just disappeared without reason. No change in nutrition, no probiotic, no abdominal massage and no heavy water made a difference. Just time. But hell so far! These first 10 weeks were so sad not to help her or to fix the problem. But talk about a learning lesson. Is the lesson that I will never be able to fix my child’s problems? As if a child presses her on the playground. Maybe I would like to pick up this child on the shirt collar and tell you that I plan to follow it in your dreams and laugh to you while getting the bed wet. But unfortunately this is frowned upon by the behavior of the parent. And I would prefer that Avery doesn’t speak to such people either. So I have to lean back and let the situation run out. Or will I? I don’t know anything about parenting.
I know that I can hardly wait for it to be in the stage of the food. Chew, throw, beat, experience and love, wonderful food. It will be so funny to bring them to the adventure as it is to eat and enjoy every little bit of food and at the same time know where it comes from and how you cook it. I can’t wait for this phase. But at the moment I will simply feed her myself until she is interested in the real deal. Breastfeeding is great and everything, but real food is more fun. I can hardly wait to make her about this chicken pot pie soup and tell her how I had to hurry to take the photos because she was just waking up from her nap and tried to put on without doing it. Can babies get a hernia if he tries to put on? Currently google.
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Chicken -Pot cake soup
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Yield: 5– –6 Portions 1X
- 2 tablespoons Butter or avocado oil
- 3 Selleriteiele, cubes
- 3 Carrots, cubes
- 1 Yellow onion, cubes
- 4 Cloves of garlic, chopped
- 4 Gold potatoes, rolled
- 1 teaspoon Salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 48oz Chicken bone broth
- 1LB chicken leg, skin removed
- 1 1/2 cup Frozen green peas
- ¼ cup Gluten -free flour
- ½ teaspoon black pepper
- ½ cup Whipped cream
- Place a large Dutch oven or a heavy soil over medium heat. Add oil together with celery, carrots, onions, garlic and potatoes. Sprinkle salt, parsley, thyme and basil over it and mix them together. Let it sauté for about 8 minutes and add the bone broth. Bring ceilings and boil.
- After cooking, add chicken legs and cover it again. Let it boil for 10-12 minutes until the internal temperature of the chicken to 165 degrees F. Heat is low to medium, remove chicken and chopped by the bone.
- Together with the frozen peas crushed chicken back into the saucepan. Add gluten -free when wiping and whip it until it completely dissolves and begins to thicken. Take off the stove, then add black pepper and heavy cream and mix again. Try again whether it needs more salt before serving!
- Serve with crackers, bread or simply by itself!
What I used to make this recipe:
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You can also like:
Chicken cake -corn bot ceremony
Creamy mushroom & wildlife soup
Thanksgiving Restovers – turkey cake
Roasted garlic white bean soup
Instant -Topf -Karotten soup
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