Erbstück tomato salad is the perfect summer supplement. While the juicy, mature tomatoes of the star, red onions, salty olives and fresh basil are, there is also a lot of taste.
Summer Erbstschück -Tomato -Salat recipe
It is difficult to resist, colorful anchor tomatoes when I see them on the farmers’ market, but sometimes I buy so many, I don’t know what to do with everyone. This heb -tomato salad solves this problem in a delicious way. A simple summer tomato salad made of Kalamata olive, red onions, extra virgin olive oil and garden fresh basil is my husband’s recipe and it has become my favorite methods of eating tomatoes. We serve this as a side dish or for lunch with a nice crispy bread like my homemade sourdough bread.
Why this salad is the preferred way of my family to use tomatoes
There is no exaggeration to say that we do this several times every summer, especially when we get many tomatoes from the garden. Here is why I love it.
- Simply: If you start with beautiful, sun -lined tomatoes, you don’t have to add many other ingredients to make a delicious salad. And that means that this recipe is incredibly simple.
- Versatile: Scale the recipe for a party, throw it with Orzo for a simple pasta salad, put it on roasted bread slices for bruschetta or find your own way of serving it.
- Light and summery: When it is hot outside, I rarely feel like big, severe meals. I like that this salad is fresh and light!
If you are looking for more ways to use tomatoes for use, try my burst tomatoes -hut cheese -caprese or grapes -Tomate sauce.
Yield: 4 Portions
Serving size: 1 /4
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Combine onions, olive oil, salt and pepper in a bowl. Let it marinate for about 5-10 minutes.
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Cut the tomatoes into slices and arrange on a plate.
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Pour olive oil and onions over it and season with additional salt and pepper. Top with fresh basil and olives.
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Share into 4 plates.
Last step:
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Portion: 1 /4Present Calories: 110.5 KcalPresent Carbohydrates: 7.5 GPresent Protein: 1 GPresent Fat: 9 GPresent Sodium: 139 mgPresent Fiber: 1.5 G
Ingredients will need
Below you will find everything you need to make this simple heirloom -tomato salad. In the recipe card above you will find the exact measurements.
- RIpe tomatoesare of course essential for this salad! While I mostly use an inheritance tomatoes, you can really use any variety, even any cherry tomatoes.
- Red onion Has a sharp taste that is easy to do with the sweet, acidic tomatoes.
- Extra virgin olive oil Is everything we need to dress this salad.
- KAlamata olives Add salty, salty taste.
- Fresh basil Is one of my favorite pairs with tomatoes. The two just belong together!
- Kosher salt and fresh pepper for spices.
How to make Erbstschomats salad
Here you will find a brief overview of the steps connected to this salad of heirloom. You can find printable instructions on the prescription card above.
- Marinate: Throw the onions, olive oil, salt and pepper in a bowl. Let the mixture sit for 5 to 10 minutes.
- Arrange: Squeeze the tomatoes and arrange them on a serving plate or a plate.
- Assemble: Pour the olive oil and the onion mixture over the tomatoes. Season with salt and pepper, then exaggerated the basil and the olives.
Tomato salad variations
Here are a few more ways to make this inheritance tomato salad.
- Try different herbs: Almost every herbs go well with tomatoes. Try fresh oregano, parsley or dill or a combination of herbs from your garden.
- Add cheese: Shaved parmesan or cut fresh mozzarella with the tomatoes would be delicious.
- Exchange the olives for capers: You have a taste that is light and salty at the same time.
Operate suggestions
Here are some ideas for pairings with this tomato salad recipe.
Correct storage
Refrigerator inheritance tomato salad in an airtight container for up to 3 days. I like to allow it to be at room temperature before serving.
