Why do that?
• If tomatoes are at its peak, a tomato sandwich cannot be beaten.
• If you use Boursin cheese, you don’t need to need spices as salt and pepper.
• The sandwich only takes a minute to build on toast.
It naturally feels to share My Favorite -tomatoes -Sandwich when you consider that they may already have their own. And I will definitely not say that mine is one classic Tomato -sandwich, the soft, white bread and a generous avarice of mayonnaise.
But if you come to the tomato sandwich party too late-I grew up in the middle west on PB & JS-I think this is a delightful place to start: roasted whole grain bread, a smear of herbal cheese and two thick slices of salt-and popper tomatoes.
The built -in taste of Boursin eliminates the need for additional decorations, so that the entire sandwich takes only one minute. It is a chaotic, wonderful way to celebrate sweet summer tomatoes, whether you enjoy it in the morning or a simple dinner without cooking. Let us go into it:
The best tomatoes for tomato sandwiches
This is the namesake of our sandwichs, so there are a few non-negotable-sie need a juicy beefsteak tomato (either an inheritance or hybrid), which is approximately the width of your bread. If it is fireproof, smells fragrant and is heavy for its size, it means that it is perfectly ripe . A large tomato delivers enough for two sandwiches.
Sourage your tomato as close as possible at home: if not your own garden, then your local farmers’ market. You will now see them in abundance at the highlight of the summer.
My favorite bread for tomato sandwiches
My loaf of choice is a whole grain or multigrain sandwich bread with many seeds. This not only adds texture and nutheit, but also the way I have most likely at hand. I just like it so roasted that it is currently roasted so that it is unable to cut the sandwich, but not so much that it crunches like a crouton.
The sandwich shown here is made with Trader Jees Organic Age Grain and Sama bread, but I’m excited to try it Elis Bread Health Laibwhat is A favorite By Food52 co-founder Merrill Stubbs.
How to build a 1-minute tomato sandwich
Put your bread in the toaster so that it can get started. Then take your biggest cutting board both for cutting and assembly:
Cut your tomato with a jagged knife the same thickness as your bread, about 1/2 inches. You need two fat slices per sandwich. Season both sides with kosher or measurement and freshly ground black pepper.
Next comes the Boursin, which is a garlic shower cheese for those who are unknown, which has an irresistible cream-fragile texture. It is also wrapped in gold foils, which makes you feel chic.
Spread a heaped tablespoon on one side of each disc disc of still warm toast. It will melt like butter – another advantage of toast. Spread it on the edges so that it creates an effective barrier between the toast and the juicy tomatoes.
At the top of a piece of toast with the stacked tomato slices – this ensures a much more pleasant eating experience than overlapping windows. Close the sandwich and cut it with the same jagged knife with a slow saw movement in half so that nothing can be done.
And now we eat it as quickly as we did with many napkins to catch all the wonderful tomato juices.
