These Summer Mocktail recipes are healthy, non -alcoholic alternatives to your favorite cocktails and turns for classic seasonal refreshments. Fresh fruit, herbs and citrus fruits provide natural sweetness and taste, and many recipes come together in a few minutes. Recipes such as our beaten BlueBerry Lemonade or our non -sugar Sangria Mocktail are refreshing drinks that you want to drink all summer.
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Blueberry lemonade
This blueberry lemonade is cute enough, with a beautiful color of fresh blueberries. Whole lemons with thinner skin give the taste without bitterness.
No-add-sangria mocktail
Heami Lee, Food Stylist: Emily Nabors Hall, Requisite Stylist: Christine Keeley
This Sangria Mocktail is a refreshing drink that emphasizes the fruity aromas of traditional sangria without sugar or alcohol. Fruit adds a lot of natural sweetness, which is strengthened by a combination of pomegranate and orange juice. Saltzer with Berry taste adds the fruity taste, but Seltzer also works well.
Sorreltee
Photographer: Jen Causey, food stylist: Julian Hensarling, Requisite -Stylist: Claire Spollen.
This bright, seasoned and deeply tasteful sour steam tea is more than just a summer refreshment – in the United States, especially in Texas, it has become an essential part of the celebrations in the Juniteenth and symbolizes strength, resistance and freedom. The balance of tart hibiscus, piquant citrus fruits and subtle spice makes it perfect for hot summer days. Try it for a traditional experience or make it bubble by adding a splash of sparkling water. If you like a less sweet drink, try to skip the sugar completely.
No-Add Sugar Peach-Pinepinaeagle Mocktail
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Requisite -Stylist: Christina Daley
This refreshing, non -sugar -keep mocktail mixes white grape juice, ripe peaches and juicy pineapple for a naturally sweet and lively drink. Grated fresh ginger gives a warm kick that compensate for the aromas of the fruits. It is best cooled so that you can open a batch in the morning to enjoy it while the sun goes down.
Raspberry lemonade
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Requisite -Stylist: Abby Armstrong.
This flipped raspberry lemonade is a refreshing mixture of sour lemon, fresh raspberries and creamy coconut milk that are curved together to create a perfectly balanced drink. For an easier version, you can exchange the full -greasing coconut milk for light or chilled coconut milk, although it can easily reduce the creaminess. Whether at the pool or as a refreshing pick-me-up, this beaten raspberry lemonade is certainly satisfied.
No-Add-Sugar Peach Eced Tea
Photographer: Brie Goldman, Food Stylist: Annie Probst, Request -Stylist: Breanna Ghazali
This refreshing tea receives a subtle touch of sweet and fruity peach taste through messed peach and fresh mint leaves. If you don’t find fresh peaches, thawed frozen peaches work with a somewhat more subtle taste.
Lavender lemonade
Photographer: Jen Causey, Requisite -Stylist: Kay Clarke, Food Stylist: Chelsea Zimmerer
Make a batch of this refreshing lemonade for your next meeting. The light flower taste of lavender is compensated for by fresh lemon juice in this subtly sweet homemade lemonade.
Mocktail watermelon limette
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Christina Brockman
This well -healthy mocktail is the perfect sipper with a refreshing watermelon and probiotic kombucha to support healthy digestion. Thanks to the Jalapeño, it has a subtle kick of the spice – but if you want to tame the heat, you can leave it out.
Frozen lemonade frozen
Whisk frozen lemonade combines the creaminess of a milk shake with the thirsty speed of freshly squeezed lemonade for an incredibly refreshing delicacies. And this simple frozen lemonade enjoyment comes together with only four ingredients and a mixer. You can use light coconut milk or chilled coconut milk instead of coconut milk, although the end result is not as rich and creamy.
Sparkling strawberry-inwer lemonade
This sparkling lemonade is inspired by Red Drink, a red strawberry -soda that is traditionally served for Junetententh.
Elderberry Elixir Mocktail
In addition to the anti-inflammatory turmeric and a dose of vitamin C, this bubbling winter mocktail has immune-supporting olderberry syrup from orange juice. Use freshly squeezed orange juice for the best taste. Depending on the sweetness of your elderberry syrup, you may want to use more or less.
Frozen Margarita Mocktail
This frosty Margarita -Mocktail is a refreshing non -alcoholic copy of the restaurant favorite. All you need is a mixer and a few ingredients to mix this refreshing pleasure. Grapefruit juice does not add a traditional Margarita ingredient, but instead of tequila a blow.
Whisk blueberry lemonade
Photographer: Rachel Marek, Food Stylist: Holly Dreesman.
This beaten blueberry lemonade throws coconut milk, simple syrup and fresh blueberries together in a thirsty drink that is perfect for a hot summer day. Hold the extra simple syrup to open another batch of lemonade, or combine it with Seltzer with lemon taste and a shot vodka for a light cocktail. To keep this drink particularly cool, serve it over ice cubes.
