Summer products are in full swing and I couldn’t be happier about it! Salads are my specialty, so I created a collection of my best summer salad recipes. They are perfect for parties, barbecues and summer evenings at home. These recipes have hundreds of five-star reviews, so they are certainly a hit on their table.
You will find classic potluck salads such as potato salad and cowboy caviar, international favorites such as Tabbouleh and Caprese salad as well as a variety of fresh green salads. These seasonal salads have a wealth of fresh green, delicate herbs and summer vegetables, including tomatoes, cucumbers, green beans and fruits such as berries, peaches and watermelon.
These refreshing salads are perfect for the hottest summer days. Many offer raw products and require minimal or no cooking at all. Regardless of whether you went overboard on the farmers’ market or have a garden surplus, you can find the solution here.
Set this page with a bookmark and make the best of the season! Which salad will you do first?
Favorite -Quinoa salad
This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad from quinoa, chickpeas, red peppers, cucumber, parsley and lemon. It is also vegan and gluten -free! The recipe results in 4 medium salads or 8 side salads.
Erins Peach & Avocado Green Salad
This summer salad recipe from the well -plated cookbook has ripe peaches and avocado compared to fresh arugula. It’s healthy and tasty! The recipe results in a very large salad (enough for 8 side salads or 3 to 4 main alads); Cut the recipe for a smaller amount in half.
Caprese pasta salad
This recipe for Caprese pasta salad is simple, delicious and perfect for summer time! Simply cook cherry tomatoes with olive oil to prepare the perfect pasta sauce. Recipe gives 4 modest portions.
Mediterranean bean salad
This bean salad recipe in the Mediterranean bean salad is wonderfully crisp and satisfying. The fresh flavors include kidney beans, chickpeas, lemon, garlic and leaf herbs. This healthy salad is vegan and gluten -free, but mostly only delicious! The recipe results in about six 1 cup portions.
Watermelon salad with feta and mint
This classic recipe for watermelon salad has collapsed feta and fresh mint. Slightly pickled shallots and chopped pistachios make it astonishing! The recipe results in 6 to 8 side salads.
Potato salad for herbs (no Mayo!)
This healthy potato parlor recipe is full of fresh taste. It’s Mayo -free, easy to make and is certainly a hit with your pot luck! This salad is vegan, ice -free and gluten -free. The recipe results in 6 pages.
Spinach salad
Make this delicious spinach salad recipe that you can serve with your main course! It has fresh spinach, creamy goat cheese and seasonal fruits such as raspberries or strawberries. The recipe results in 6 side salads.
Erbstück Caprese salad
The best Caprese salad you will ever have! Large ingredients are the key. Use ripe summer tomatoes, Burrata or Mozzarella, fresh basil and olive oil. The recipe gives 4 generous or 6 smaller portions.
Cowboy caviar
This cowboy caviar recipe (also known as Texas Caviar) is made new with natural ingredients! Serve it as a dip, salsa or salad – it will be a hit at your next party. The recipe delivers a lot of “caviar”, about 8 cups.
Summer fruit salad
This simple recipe for fruit salad is fresh and healthy! It has strawberries, peaches and blueberries with a little balsamic vinegar and basil. It is a delicious side dish or a dessert (for dessert you can serve it or add some whipped cream to make it more decading). The recipe results in 6 pages.
Best tabbouleh
Find out how to make delicious, authentic tabbulleh at home! This tabbouleh (also TaboBouli) is even better than her Lebanese restaurant. It is made from Bulgur wheat, fresh parsley, mint, tomato and cucumber. The recipe results in 6 portions (each more than 1 cup).
Favorite chickpea salad
This irresistible chickpea salad recipe has crispy ingredients such as chickpeas, red peppers, red onions and celery. Keep this healthy chickpea salad in the fridge – it is the perfect side salad, snack and food component. It is also vegan and gluten -free! The recipe results in 4 spacious side salads or 6 medium.
Simple healthy herb salad
This healthy herb salad tastes fantastic! It is made from a simple lemon association and has cabbage, carrots, roasted sunflowers and pumpkin seeds. It is gluten -free and vegan, which means that it is a perfect Potluck dish (maybe you want to double the ingredients if you serve a lot). The recipe gives 4 to 6 pages of portions.
Fattoush salad with mint dressing
This classic recipe for fattoush salad will be your new favorite salad! It is a versatile salad and the perfect way to consume these randomly remaining raw vegetables (the quantities given here are flexible and you can add/replace all the vegetables you want). The recipe results in 4 large or 6 to 8 side salads.
Simple tomato salad
Additional tomatoes? Make this simple tomato salad recipe! It is delicious, versatile and easy to make. This recipe has ripe tomatoes, fresh basil, soaked red onion, balsamic vinegar and olive oil. The recipe results in 4 to 6 side salads with 1 3/4 pound tomatoes; You can cut the recipe into half by using either the cherry tomatoes or the pound of normal tomatoes.
Garden fish corn salad
This recipe for fresh corn salad has raw corn, fresh herbs, cucumber, radishes, Jalapeño, tomato and more! It is the perfect summer salad. The recipe results in 4 to 6 salads.
Thai -Mango salad with peanut dressing
This green salad bursts with fresh Thai flavors and bright colors. It is great for yourself or as a companion to main Thai courts. The recipe results in 2 large salads or 4 side salads.
Fresh black bean salad
This recipe for southwestern black bean salad is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. The recipe gives 4 large or up to 8 pages portions.
Vegetarian Italian chopped salad
Really the best Italian chopped salad recipe with chopped fresh green and vegetables in a simple Italian vinaigrette. This salad is vegetarian and slightly vegan. The recipe results in 6 to 8 pages of portions or 3 to 4 meals (a lot). If you keep the salad separately from the vinaigrette, it stays good for up to 4 days.
Layered Panzanella
This recipe for Panzanella salad is the best! It has many mature tomatoes and fresh summer products, homemade croutons and a light vinaigrette. The layers of the ingredients on a large plate is the key. The recipe results in 1 large salad, enough for 8 pages portions.
Pesto -pasta salad
This recipe for Pesto -pasta salad is full of fresh taste. It is easy to make healthy and easy to make. Perfect for picnics and pots! The recipe results in 6 to 8 pages.
Colorful strawberry -rucola salad with balsamic vinaigrette
This large strawberry salad is colorful and delicious! It is made from arugula, strawberries, goat cheese, sunflower seeds and balsamic vinaigrette. The recipe results in 4 large or 8 side salads.
Lens salad
This classic recipe for lentil salad is the perfect side dish! With simple ingredients such as cherry tomatoes, lemon and parsley, it is easy to create. The recipe results in about 5 cups of salad, enough for 4 hearty portions.
Fresh herbs -Avocado salad
This salad is for avocado lovers! Avocado sliced in slices, thrown into a lime honey dressing, covered with a super fresh mix of herbs, radishes and roasted pepitas. The recipe gives 4 generous or 6 smaller portions.
Cucumbers with Greek dressing
This recipe for cucumber slot salad is light, refreshing and perfect for summer! It has cucumber, cherry tomatoes and optional feta that are thrown in Greek dressing. The recipe results in 6 pages.
Green bean salad with roasted almonds & feta
This green bean salad is the best! Perfectly cooked green beans are thrown with roasted almonds, feta and basil in a lemon dressing. The recipe gives 4 pages of portions.
Chopped Greek salad
This Greek salad recipe is the best! It has chopped Roman salad and colorful garden vegetables as well as irresistible olives, feta cheese and a simple Greek vinaigrette. The recipe results in 6 to 8 pages of portions or 3 to 4 meals (this is a lot of salad!). If you keep the salad separately from the vinaigrette, it stays good for up to 4 days.
Blased Green Bean and Mais Quinoa salad
This summer quinoa salad has sautéed green beans with sugar corn and cherry tomatoes in a simple lemon basil dressing. Top with roasted chopped almonds (mandatory) and feta (optional)! Recipe results in 6 portions.
Gabys cucumber salad
Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It is made of crispy cucumber and creamy avocado that are thrown in a simple balsamic vinegar -dressing. Recipe results in 4 portions.
Mediterranean couscous salad with raw pumpkin and feta
This couscous salad with raw pumpkin and bold Mediterranean flavors is a simple summer supplement. Pack a bowl for lunch on weekdays or serve with a glass of chilled Pinot Grigio or Sauvignan Blanc for dinner. The recipe results in 6 pages.
Berry Spinat salad
This salad has fresh raspberries, blueberries, spinach and goat cheese. Thrown in homemade balsamic vinaigrette, it is the perfect spring and summer insert salad! The recipe results in 4 side salads, so multiply the recipe when you serve a lot. The spinach quickly gets as soon as it comes into contact with vinaigrette. So keep them separately until they are ready to eat.
Summer -pasta salad with tomatoes, corn and jalapeño pesto
This healthy pasta salad has bold summer aromas, including tomatoes, corn and black beans that are thrown in spicy, fresh pesto! It is a great vegetarian side dish for Potlucks and barbecue evenings. In paragraph above you will find variations and substitution suggestions! The recipe results in a salad of about 8 cups, which is sufficient for 4 main or 8 -page portions.
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