The Blueberry lemonade Annoys her summer bitch game. Antioxid blueberries not only give this drink their beautiful shade, but also their super powers with diseases. The BlueBerry Lemon combination is one of our favorites, with the freshly suitable lemon juice coming in for rescue. This lemonade has exactly the right amount of sweetness to prevent the pucker while a pinch of salt balances all flavors. Read on for our expert tips, including the best lemons for juicing.
Tips from the Esswell test kitchen
These are the most important tips that we have learned when developing and testing this recipe in our test kitchen to ensure that it works, tastes good and is also good for you!
- Like all berries, make sure that your blueberries want to use them. If you rinse you too early, you can reduce your durability.
- We prefer to use a fine mesh screen to avoid floating blueberries in our drink. However, this is a personal preference – you don’t have to use a sieve.
- Meyer Lemons, a mixture of lemon and mandarin orange, are thinner, sweet and less acidic than other varieties. If you cannot find them, the thick-skinned Lisbon or Eureka lemons also work. They offer a more classic sharp lemon taste.
- For the best taste, choose the hardest lemons with the brightest yellow skin. You should easily give in when you are gently pressed and have a strong citrus aroma.
Nutrition notes
- Blueberries are loaded with anthocyanes, plant connections that give them both their color and their illness fighting forces. The regular food of blueberries was associated with a reduced risk of chronic diseases and better health of the brain. Blueberries are also rich in immune vitamin C and fiber and offer food for their intestinal bacteria.
- Lemon Bring this drink to the nutritional powers in the form of vitamin C and antioxidants. Vitamin C not only supports your immune system, but also excellent to illuminate your skin from the inside out.
