Key Takeaways
• According to chefs, potato chips with boiler fire are the best potato chips.
• Our panel loves kettle chips for your crispy, non -fatty texture and lively flavors.
• You choose the Himalaya salt chips from Jalapeño, sea salt and vinegar and Air Fryer.
True or wrong? In college, my friends and I often sang an invented song with the choir “I want 50 fries in my mouth”-a reflection of our passion for potato chips. Answer: right.
Of course, potato chips are an important part of my life. I love crispy, salty, tasteful chips, and I tend to take a greasy gap on my greedy little paws. And when I say “going away” I still mean far too many, but I may not buy the brand again.
If there is a new chip taste, I will try it, and if I’m on a car ride for more than an hour, chips will be my co-pilot. And why, yes, I have a favorite chip type. I love the perfectly folded chips for an additional layer of crunch. It turns out that I am not alone in my worship; Potato chips have been number one in the United States in the past 50 years.
I have my potato chip brands. Have you ever wondered what the chefs grab? I want to try them out! So I called the experts and asked them to name their favorite brand of potato chips, and I was glad to find out that they are all after one of my favorites!
The panel of chip lovers
Simply recipes / photo illustration of Wanda Abraham / Kettle Brand
According to experts, the best potato chips
When I called my question into the void -I sent Instagram messages like the millennial that I am -to solve the potato chip mysterium, a resounding answer recovered: Potato chips kettle fire.
I personally validate with this answer, as this is one of my top picks. So many delicious flavors and they just never miss.
The flavors of the Kettle Brand have certainly made a trace everywhere. Emily expresses her preference for the Jalapeño variety of the brand and notes: “I am a fool for good Jalapeño kettle chips from Kesselmarke das is my point of contact. I especially look for the chips that are folded on yourself-maximum crunch!” I feel seen by your answer.
Similarly, Jamietyn shares her affection. “My favorite chips that you can grab in the shop are potato chips kettle brand, especially sea salt and vinegar.”
Shelbie adds the choir of praise, especially for the living taste of the Jalapeño chips: “I love the boiler brand Jalapeño Chips! You have the perfect spicy kick. You completely perfectly with a sandwich from the deli and a diet -Cola!”
Breana’s taste in snacks is one that I can never doubt, and it gives a full green flag and says: “My favorite chips are boiler brand Salt & vinegar.”
Ivy says a newer product is her favorite. “I love kettle brand Air Freyer Himalaya salt chips. They are super crispy and not as greasy as other thick cut chips, but with enough weight to get really deep into the DIP bowl without breaking.”
These testimonials of enthusiastic snacks, chefs and gourmets show the unique attraction and the diverse flavors that the Kessel brand continues to provide, and makes them a top selection of the demanding palate of chip fans. Happy crunching!
