If you are looking for a healthy snack with some protein for the children this summer, you will love this strawberry yoghur bark!
Yoghurt bark
The strawberry yoghur bark is a delicious and healthy frozen magician that is perfect for summer. It is like a healthier chocolate bark, made from Greek yogurt, fresh strawberries and sometimes other mixes, such as your favorite nuts or chocolate chips. This recipe is fun, is easy to make with the children and a great way to get them to eat more yogurt and fruit. With a little creativity you can adapt it to your taste. The possibilities are endless. For simpler recipes for yogurt dessert, try my Blueberry frozen yogurt, the berry -yogurt ice cream on the stem and the frozen chocolate yogurt.
Why you will love strawberry yogur bark recipe
In summer I love a good no-bake dessert. This frozen yoghur bark is exactly what I long to long when it is too hot to turn on the oven.
- Child -friendly: Let your children include in the kitchen with this simple recipe. Let them switch on the mixer and “decorate” the bark with coverings. You will also love to be your taste as soon as he is frozen.
- Adaptable: In the following I give many variations of how you can change things, depending on your preferences and the ingredients you have.
- Nutritional restrictions: This healthy yoghurt bark is vegetarian, gluten-free and wax observer-friendly.
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What you need
Six simple ingredients create a delicious Greek yoghur bark. The recipe card contains the exact measurements.
- Greek yogurt: Simple, Greek yogurt without fat-free yogurt is a fantastic low-calorie high protein basis for this recipe for yogur. We add strawberries, honey and vanilla to sweeten it.
- Strawberries Provide vitamin C, manganese and fiber. Mix half in the yogurt and use the other half as topping.
- Honey Add sweetness.
- Vanilla extract For a sweeter taste
- Salt: Add a pinch to compensate for the flavors.
- Pistachios for crunch
How to do yoghurfrind
This simple Yoghurfrind recipe only has 3 steps: mix, add and freeze the inventations! In the recipe card below you will find the complete instructions.
- Make the yogurt: Add yogurt, honey, half of the strawberries, vanilla and salt to a food processor or a mixer. Mix up until they are smooth.
- Add toppings: Spread the yogurt on a baking sheet and distribute it evenly. Top with strawberries and pistachios.
- Freeze yoghur bark 2 hours to set. Cut into 12 pieces and eat frozen.
Frozen yoghurstrind variations
- Greek yogurt: Use yogurt with full fat when you prefer it.
- Milk -free: Use Kite Hill Dairy Free Greek yoghurt or a thick milk -free yogurt you like.
- Vanilla: Use Vanilla -Greek yoghurt and leave out the honey and extract.
- Sweetener: Replace honey with agave or maple syrup.
- Nuts: Replace almonds, walnuts, peanuts or pecans.
- Fruit: Exchange strawberries for mango.
- Toppings: Add chocolate chips or muesli.
- Chocolate gradient: After the yoghurt layer is frozen, melt a few pieces of chocolate or chopped chocolate and drizzle the melted chocolate over the frozen yogurt cark. Freeze the tray again to create a chocolate coating.
- Mixed berries: Exchange some strawberries for other berries such as blueberries or raspberries.
- Peanut butter -Yoghurfind: Mix peanut butter into the yoghurt mixture and to replace pistachios for peanuts for peanut butter and jelly-inspired bark.
Melts joghur bark?
Yes, the yoghur bark melts when it is stored in the fridge or at room temperature for too long. So saving in the freezer is best.
How long does Frozen take yogurrinke in the freezer?
The yoghur bark lasts 3 months in the freezer.
You will love more no-bake dessert recipes
Yield: 12 Portions
Serving size: 1 Piece
Place a small 13 x 9-inch baking sheet with parchment paper.
Add in a food processor or a mixer pitcher yogurt, honey, 1/2 cup of strawberries, vanilla and pinch of salt. Mix up about 10-15 seconds until they are smooth everywhere.
Pour the mixture onto the baking sheet and evenly distribute an offset spatula.
Get off with the remaining strawberries and nuts.
Place in the freezer for about 2 hours to set. Cut into 12 pieces and eat frozen.
Last step:
Please leave a rating and comment on how you liked this recipe! This helps our business to thrive and continue to offer free, high -quality recipes for you.Portion: 1 PiecePresent Calories: 60 KcalPresent Carbohydrates: 9 GPresent Protein: 4 GPresent Fat: 1 GPresent Saturated fat: 0.5 GPresent Cholesterol: 1 mgPresent Sodium: 15 mgPresent Fiber: 0.5 GPresent Sugar: 7.5 G
