Virgin Bloody Mary Recipe – Skinnytaste

Virgin Bloody Mary Recipe – Skinnytaste

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Long -tendons after a bloody Mary, but a dry challenge? Make this virgin Bloody Mary, also known as the Virgin Mary, and you will not miss the vodka!

Virgin Bloody Mary

Virgin Bloody Mary

The Bloody Mary is one of the most popular brunch cocktails. This mocktail version is loaded with taste – spicy, hearty and salty. It is perfect if you want a cocktail without alcohol. If you want to add something vodka, of course do it! Try my nojito (a mojito without rum) or this zero -proof paloma for more beverage recipes. And for a starter, these Bloody Mary Deviled eggs are a must!

Virgin Bloody Mary

I start a dry challenge this month, I made one in November. Why? A few reasons:

  1. I don’t want the empty calories
  2. Sleep better
  3. No hangover the next day
  4. More energy for training

Apart from that, I will share more mocktail recipes here. If you have inquiries, please let me know in the comments!

Are you healthy?

This mocktail is actually very nutritious! Tomato juice contains a variety of vitamins, minerals and antioxidants, and it is rich in lycopine, a strong antioxidant with impressive health advantages.

Read the labels when choosing a tomato juice. Certain types of tomato juice can contain a high sodium and sugar. Find a tomato juice that is low and without added fruit or sugar.

Ingredients in a virgin Bloody Mary:

The ingredients in a virgin Bloody Mary are the same as a normal Bloody Mary without the vodka.

  • Tomato juice
  • Lemon juice
  • Cucumber juice or olive juice
  • Worcestershire sauce
  • horseradish
  • Hot sauce
  • Celery name
  • Cayenne

To make this simple Bloody Mary recipe, combine all the ingredients in a large jug. Store the remains in the fridge for up to four days.

Garnish ideas:

Part of the fun of a Bloody Mary is all side dishes. Some can be quite exaggerated – practically a whole meal over the drink. Here are some ideas on how to garnish your Bloody Mary:

  • Seller
  • Dill Pickle Spears, Okra or Cornichons
  • Slued green beans or asparagus
  • Green olives
  • Lemon or lime wedge
  • bacon
  • Cooked shrimp

You can also detore your glass with celery salt. Grate a slice of lemon along the glass edge and roll the edge onto a plate covered with celery salt until it is coated.

Virgin Bloody MaryVirgin Bloody Mary

You will love more cocktail recipes:

Preparation: 10 Minute

Cook: 0 Minute

In total: 10 Minute

Yield: 4 Portions

Serving size: 2 /3 cup

  • Combine tomato juice, cucumber juice, lemon juice, horseradish, hot sauce, Worcestershire -Sauce, celery seeds and Cayenne in a big jug.

  • To serve, pour about 2/3 cups into 4 ice -filled glasses. Garnish with everyone with a celery, olives and a lemon wedge.

  • Can be made 4 days in advance; Stay cold.

Last step:

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Portion: 2 /3 cupPresent Calories: 33 KcalPresent Carbohydrates: 7 GPresent Protein: 1 GPresent Fat: 0.5 GPresent Sodium: 295 mgPresent Fiber: 1.5 GPresent Sugar: 4.5 G

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