Chocolate Parfaits – Skinnytaste

These rich and creamy chocolate parfaits feel like a decadent dessert, but are surprisingly light. Made from homemade chocolate pudding with half -sweet chocolate, milk, vanilla and corn starch and stored with a hint of whipped cream for a forgiving yet airy delicacies.

Chocolate parfaits

Forget the mixed-up dieser homemade chocolate pudding bought in the shop comes with just a handful of ingredients: sugar-free half-sweet chocolate, milk, egg yolk, vanilla and corn starch. The result? A velvety, deep chocolate pudding that tastes luxurious without being excessively difficult. Perfect for Valentine’s Day or appointment! I tested this with milk -free milk and it also worked great!

Why you will love these chocolate parfaits

I did for the first time these years ago and couldn’t stop eating them, they are so good! I personally like to use sugar -free chocolate and sweetener, but I love to use everything you prefer. Although they take a little time, it is worth it. Here is why you work!

• Light and yet forgiving – These parfaits have this rich chocolate taste, for which they long for about 200 calories.
• Easy to make – A simple homemade stove pudding, a little layer and they are done. No unusual techniques required.
• Perfect for entertainment – No matter whether you organize a dinner party or just want a special pleasure, these parfaits look elegant in glass glasses or dessert cups.

Chocolate pudding -Parfait ingredients

This homemade chocolate pudding comes together with just a handful of ingredients (You can find the recipe card below to get precise measurements.):

• Milk -The milk creates a silk -winged base. (Milk -free alternatives also work well.)
• sweetener – Mönch fruit sugar replacement adds sweetness without sophisticated sugar, but you can use your preferred sugar.
• Vanilla extract – Improves the chocolate taste with a warm, aromatic note.
• Cornstarch and egg yolk – Work together to thicken the pudding and give it a rich but light texture.
• Half -sweet baking chocolate -I used lily -free chocolate for a deep, pampering taste.
• Whip – Tru whip or a whipped cream of your choice for a light and creamy finish.
• Optional: Top with chocolate shavings or raspberries.

How to make chocolate parfaits

Here you can find out how you can make the chocolate pudding from scratch, You can find expression values ​​instructions under recipe card.

Cooking chocolate pudding:

• Combine medium heavy pot in a medium -sized saucepan milk, sugar and corn starch; Whisk well and simmer over medium heat and constantly whisk until the mixture is thickened thickly for about 10 to 15 minutes.
• Whisk egg yolk in a large bowl. Slowly add about 1 cup of hot milk mixture into the egg yolk through a mesh sieve, wipe In about a tablespoon at the same time the egg so that the egg does not cook.
• As soon as the eggs are tempered, return to the rest of the milk through the sieve and then return to the sauce pan.
• Melt the chocolate squares in the microwave 20 seconds after a time after a time and stir in between until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk well.
• Add vanilla; Simmer on the low for 15 minutes and wipe it all the time.
• Transfer the chocolate pudding into a large bowl, cover it with wax paper and touch the pudding so that a film does not calm down at the top.
• Cool for at least 2 hours or overnight.

Layer with whipped cream

• After cooling, put the pudding into the serving glasses.
• Add layers Tru Whip or your preferred whip.

Chill & serve

• Let the parfaits set in the refrigerator before serving.

storage

Refrocation for up to 4 days.

Further dessert recipes:

If you are looking for other calorie -like treats like this, you will look at mine Healthy desserts Category for more light and delicious recipes as well as these 5 recipes: