Fruit Dip – Budget Bytes

You don’t have to buy these expensive fruit tips in the grocery store! This simple fruit dip recipe is easy to whip and contains no marshmallow cream or cream cheese. Instead, I use Greek yogurt in my recipe because I usually have it at hand. Add some homemade whipped cream or bought stroke adjustments to do this to do this the most Cremy and delicious dip for all her fresh fresh fruits. Only 4 ingredients and 5 minutes are everything you need!

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Easy Fruit Dip Recipe

This Greek yoghurt fruit dip is everything I want in a quick and simple pleasure: creamy, but light and just sweet enough without being overwhelming. The yogurt gives it a smooth and lively base, while the slide pack adds a fluffy texture that I just love. It is also so easy to scale a lot (perfect for grills, pots, birthdays, baby games or a quick snack after school to satisfy these little mouths!) And everything that makes my children happily eat a plate of fresh fruit is always a win in my book. 😉

Fruit dip

Make this simple fruit bath in 5 minutes with Greek yogurt, whipped topping, powdered sugar and vanilla. Light, creamy and perfect with fresh fruit.You can find step-by-step photos under the recipe card.

• ½ cup Greek yogurt ($ 1.00)
• 2 Tbsp Sugar powder ($ 0.06)
• 1 TSP Vanilla extract ($ 0.65)
• 1 ½ Cup Whip (*, $ 0.57)

• Combine the Greek yogurt, the sugar powder and the vanilla extract in a medium -sized bowl. Stir together until they are combined.

• Next, fold in the impact pack until the yoghurt mix is ​​combined. Enjoy immediately or cool until you serve. Serve with a selection of your favorite fruit.

See how we calculate the recipe costs here.

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*When used Bought shop, bought toppingHow Cool whipMake sure it has thawed in the fridge before mixing yourself with the remaining ingredients. You can also use A Homemade whipped cream.

Portion: 1portionCalories: 48KcalCarbohydrates: 6GProtein: 2GFat: 2GSodium: 15mg

Read our disclaimer of full diet here.

How to take step-by-step photos into a fruit display

Collect all of your ingredients.

Combine the ingredients: Add ½ cup of Greek yogurt, 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract into a medium -sized mixed bowl. Stir until well combined without having visible strips of sugar powder.

Now gently whipped 1 ½ cups until they are fully installed into the yoghurt mix.

Surcharge: You can serve this homemade fruit dip immediately or keep it in the fridge until you are ready. See my complete storage and serving suggestions below!

Trying variations!

This recipe for fruit dip is deliberately simple. I like the subtle sweetness and how the taste of everything they serve to serve. But that does not mean that you can’t get mixed up and try something else! Here are some variations that I think could work well:

• Use an aromatized Greek yogurt (such as raspberry or strawberry) to switch the taste and add a little color. I would adapt the powdered sugar to the taste here, depending on the taste selected!
• Use a different taste extract like almond extract
• Stir some orange, lemon or lime shell for a little zing!
• Sprinkle some cinnamon or nutmeg (this would be great for autumn, especially if they are served with apple slices)
• Mix chocolate chips (any type) or sprinkles
• Add peanut butter for a nutty taste (I would start with 1-2 tablespoons and add more to the taste)
• Try to make it milk-free by using your favorite milk-free Greek yoghurt and your whip puppet
• Do you want the protein content up? Make our honey vanilla cottage cheese fruit dip and serve both options at your next meeting!

Storage instructions

All remnants last about 3-4 days in an airtight container in the fridge. However, this can vary depending on the freshness of its Greek yogurt and the whip pups, so that their exact mileage can vary.