Ham Salad Recipe - Dinner At The Zoo

The Ham salad is a mixture of finely diced ham, mayonnaise, vegetables and spices, all of which are mixed together to form A Hearty and creamy salad. The absolutely best way to consume the remaining ham! Serve your salad as a sandwich, with crackers or via salad.

If I have a lot of ham on hand, I make Slow Cooker Ham and Bean soup, ham and cheese scabbits or this quick and simple salad recipe. The preparation only takes a few minutes and can easily be adapted to your taste.

I always buy an oversized ham for the holidays, such as Thanksgiving, Christmas and Easter, so that I have a lot of leftovers. One of the simplest ways to convert the remaining ham is with this delicious ham salad. It only contains a handful of ingredients and is always a great success.

This ham salad is perfect in a sandwich with side dishes such as onion rings, Avocado fries and Burrata salad.

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To make this delicious ham salad, you need ham, celery, red onion, mustard, mayonnaise, cucumber relish, black pepper and parsley.

Shells with seasoned meat, mustard, onion, celery and cucumber relish.

How do you make ham salad?

Make this ham salad recipe by finely chopping ham by hand, or quickly make this work with a food processor. Stir Mayo, finely diced celery and onions, cucumber relish, mustard and a little parsley. Mix everything together until it is well combined. Use immediately or cool down later to enjoy later.

Fine chopped ham in a bowl with parsley, mustard, cucumber and vegetables.

Tips for the perfect salad

You can do the texture of this salad based on taxes How finely you chop your meat. I prefer a chunky salad, so I use the kitchen machine to pulsate my ham to achieve the right consistency, or I hacked with a knife.
I think that the aromas are best in this salad when using it Enjoy sweet cucumberHow the sweetness releases the salty taste of the ham. You can also use Dill Pickle Relish if you prefer it or simply add a finely arched cucumber with the mixture.
You can serve this ham mix with one side of Buttery cracker, Spoon it in Lettuce For a carbohydrate option or on a bunch Croissant or rolls Serve with salad as a sandwich.
Would you like to save a few calories? It’s okay to replace Light mayonnaise Instead of the full type of fat.
I make this dish all year round, it is not only for the remaining ham! If I have no remnants at hand, I buy a Hamsteak in the grocery store.

Faster tip

Feel free to use them Kitchen machine To dice their celery, onions and parsley.

A bowl of creamy salad with parsley for garnish.

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How long can you hold ham salad in the fridge?

This salad remains fresh in the fridge for up to 3 days. Keep it in an airtight container to achieve the best results. The ham salad should not sit at room temperature for more than 2 hours.

Can ham salad be frozen?

I do not recommend freezing this salad because it becomes watery when thawing. You can freeze the remaining ham to cancel at a later time to prepare this dish.

A spoon that serves a portion of diced ham and vegetables in a creamy dressing.

Fluctuations

This salad is delicious as written, but you can add other ingredients to adapt it to your taste.

Vegetables: like to add more vegetables such as red peppers, cucumber or even thawed peas.
Herbs: occurs with cut green onions, chives, dill or fresh basil.
Protein: You can use this recipe with other cooked meat to produce chicken salad, tuna salad or turkey salad.
Tangy: Try Dijon mustard if you want your salad to have more kick. You can also add a pinch of salt.
Funny: Add a tablespoon of hot sauce or more to the taste to get additional warmth.
Ei: Try to make a sandwich with this salad and slice hard -boiled egg.

The ham salad is an absolute must-make recipe. It has the perfect mix of flavors that will all be liked.

More great ways to enjoy ham

Ham salad video

Do you love this recipe?

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This ham salad is a mixture of finely diced ham, mayonnaise, vegetables and spices, all of which are mixed together to form a hearty and creamy salad. The absolutely best way to consume the remaining ham! Serve your salad as a sandwich, with crackers or via salad.

Finely dice the fine ham by hand or put the ham in a food processor and pulsate until they are finely chopped.
Place the ham in a large bowl together with celery, red onions, mustard, mayonnaise, cucumber relish, black pepper and parsley. Carefully stir around to combine.
Serve immediately or keep up to 3 days in an airtight container.

You can control the texture of this salad based on how you grind your meat finely. I prefer a chunky salad, so I use the kitchen machine to pulsate my ham to achieve the right consistency, or I hacked with a knife.

Use the food processor to dice your celery, onions and parsley.

I think that the aromas are best suited in this salad when you use cute cucumber -relish because the sweetness speaks the salty taste of the ham.

Ham Salad Recipe – Dinner at the Zoo