Fruit Pizza | Skinnytaste

Fruit Pizza | Skinnytaste

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This simple fruit pizza is made from a contemplated sugar cane crust and covered with fluffy cream cheese sugar effusion and colorful fresh fruit. The perfect rainbow dessert for spring or summer!

Fruit pizza cut off plates with a tip with fork

Why this fruit pizza is the perfect party dessert

With a sweet white chocolate -sugar -keks base, you simply cannot do anything wrong, combined with the rainbow from seasonal fruit and spicy cream cheese.

  • The most beautiful treat. With all the colorful fruits above, this fruit pizza is a show stopper! It is perfect for every spring or summer meeting. (And this red and white + blue fruit pizza is my favorite for serving on July 4th Cookouts!)
  • Simply adapt. One of the best things about this dessert is that you can easily change the fruit complaints based on your personal preferences or the season.
  • Child -friendly. Children don’t just love to eat these fruit pizza – they love to do it too! Older children can help frost of the cookies, while younger children enjoy adding the fruits.

What you need

Here is the simple list of ingredients you need to make fruit pizza. Scroll down to the recipe card below Exact measurements.

Overhead view of fruit pizza ingredients

For the sugar cane crust:

  • All -purpose unbleached flour -You can exchange a gluten-free 1: 1 flour to make this a gluten-free fruit pizza recipe.
  • baking powder – helps the sugar cek to “crust”.
  • Salt – Improves the overall taste.
  • Ground cinnamon – for a warm, cozy taste.
  • Sugar – – I use a combination of granulated and brown sugar.
  • Unsalted butter – Be sure to use unsalted butter because we add our own salt to the dough.
  • protein – White alone still bind the ingredients with each other while the fat content is reduced.
  • Unsweetened apple sauce – We can get away with less butter by exchanging apple sauce.
  • Vanilla extract – If you want, you can use half a vanilla extract and half an almond extract.
  • White pieces of chocolate or chopped white chocolate – I tried these fruit pizza with and without white chocolate and liked it better. But if you are not a fan, you can leave it out and slightly increase the sugar. (The recipe below and the nutritional information contains white chocolate.)

Overhead view of icing ingredients for fruit pizza

For the icing:

  • Cream cheese – I use 1/3 less fat cream cheese for an easier option. Let this softer before you start.
  • Sugar powder – also known as a confectioner sugar.
  • Vanilla extract – gives the icing a nice taste. Use pure vanilla extract, no imitation.

Observid from fruit for fruit pizza

Form:

  • mango – If you are not in the season, peaches, nectarines or apricots are great substitutes.
  • Kiwis – Halved green grapes will also work!
  • Berries – I use strawberries, blueberries and raspberries. Make sure you have dried well!

How to do fruit pizza

It is so easy to produce fruit pizza with sugar -crust. See the recipe card below For printable instructions.

Overhead view of dry ingredients in the mixing bowl with whisk
Mix the dry ingredients.
Overhead view of white chocolate chips that are folded into a dough bowl
End the dough.
  • Prepare. Heat your oven to 350 ° F and coat your baking pan with a cooking spray.
  • Mix the dry ingredients. Mix the flour, baking powder, salt and cinnamon together in a mixed bowl.
  • Mix the wet ingredients. Whisk the sugar with butter, protein, apple sauce and vanilla in a second bowl.
  • End the dough. Fold the dry ingredients into the bowl with the moist ingredients. Then fold the white chocolate.
Overhead view of the sugar -like dough with white chocolate chips on the sheet metal pan
Spread in pan.
Overhead view of the baking cup crust for fruit pizza
Bake.
  • Bake. Spread the dough into the pan and bake for 14 to 16 minutes or until the edges are golden. Complete completely before the icing.
Overhead view of cream cheese sugar effusion in glass bowl
Make the frightening.
Overhead view of Zuckerkek's fruit pizza on a sheet metal pan
Decorate frost and with fruits.
  • Fetch. Use an electric mixer to beat the cream cheese, the sugar powder and vanilla until the mixture is light and fluffy.
  • Cut. Cut a large knife to cut the bars into 15 large squares, and then cut each square in half diagonal, creating triangles.
  • Decorate. Spread the icing on every biscuit and add the fresh fruit.
Overhead view of fruit pizza on sheet metal and plate

Tips and variations

These additional information and variations will help you ensure that your fruit pizza shows perfectly.

  • Add water if necessary. If the dough feels crumbly after combining the wet and dry ingredients, you can insert more water each until it comes together.
  • Not baked. You want a soft, tough crust for fruit pizza. So don’t let them leave them in the oven too long. The edges should just start becoming golden brown.
  • Make them in advance. You can make the sugar ceiling crust in advance one or two days in advance; The icing will also take a few days in the fridge. You can also freeze and cool the crust up to 2 days in advance, but I do not recommend adding the fruits until the day you serve.
Sugar seed pizza on a sheet metal pan

Correct storage

With the fresh fruit and cream cheese topping, this fruit pizza is best stored in the fridge. Keep it in an airtight container to keep it fresh for 3 to 4 days (depending on the fruits you use).

Hand holds piece of fruit pizza

Preparation: 30 Minute

Cook: 15 Minute

In total: 45 Minute

Yield: 30 Portions

Serving size: 1 Bear

  • Preheat the oven to 350 ° F. Spray the slight 9 x 13 x 1.375 inch non-layer-baked form (9 x 13 x 1.375 inches) (Quarter sheet pan) with cooking spray.

  • In a large bowl, combine and mix flour, baking powder, salt and cinnamon.

  • Whisk the sugar with butter, protein, apple sauce and vanilla lightly and fluffy in another bowl.

  • Fold the dry ingredients into the wet ingredients with a spatula in two additions until the dough is mixed very well. If the dough looks “crumbly” than smooth, add only a drop of water (only if necessary) until it smoothes.

  • Fold the white chocolate chips.

  • Spread the dough with the back of a measuring cup to the baking pan to smooth.

  • Bake for 14 to 16 minutes until the edges are golden and a built -in toothpick comes out clean. Do not bake or your poles become dry. Let it cool completely before being removed from the pan. As soon as it is transferred to a cutting board.

  • In the meantime, prepare the icing; Use the cream cheese, the sugar powder and the vanilla in a large bowl with an electric mixer until they are well mixed.

  • Cut the poles into 15 large squares (5 cuts with 3 cuts with the knife). Then cut every square diagonally to create triangles. Spread the icing in a thin, even layer over the surface of the biscuit and leave a small edge around the edges. Have the fresh fruit over the icing.

  • Store in the refrigerator until they are ready.

Last step:

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Portion: 1 BearPresent Calories: 140 KcalPresent Carbohydrates: 24 GPresent Protein: 2 GPresent Fat: 5 GPresent Saturated fat: 1 GPresent Cholesterol: 10 mgPresent Sodium: 72 mgPresent Fiber: 1 GPresent Sugar: 17 G

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