Smoked Almond Summer Squash Salad Recipe (15 Minutes, No-Cook)

Smoked Almond Summer Squash Salad Recipe (15 Minutes, No-Cook)

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I have a couple of well -known summer striker in my life, and maybe that. (Or maybe you are one!) Most of these people make an exception for a piece of zucchini bread, where the pumpkin is basically hidden. However, if they are served alone, the symptoms about moist textures and the lack of taste begin to roll. Let this bright and summer salad change your thoughts. The best way to cook summer urbis may not be cooked at all.

If you have never tried raw summer pumps or zucchini before, you will enjoy a pleasure. It retains a slightly crispy texture (in contrast to very soft if it is cooked) and a light, vegetable, slightly sweet taste. If you cut it very thinly into slices, it will be velvety happy and lightly biting, and the porous texture of the pumpkin sags with ease aromatic bandages.

This recipe shows the best of what Rohe Sommerkurbis can offer. It throws a thinly cut pumpkin or zucchini (or a colorful mix of both) with a light, gnoblow lemon vinaigrette. The pumpkin becomes slightly soft when it absorbs the dressing, and fits perfectly with a salty Pecorino Romano cheese, a floral basil and brave smoked almonds with the crunch.

No cooking is required, and it only takes 15 minutes to make it the perfect side dish to serve on the hottest summer evenings.

Simply recipes / photo by Robby Lozano / Food Styling by Margaret Digey / Prop Styling by Julia Bayless


Tips for the production of this summer dizarre salad

  • Choose mature, firm pumpkin: Since you enjoy them raw, choose high -quality, fresh summer pumps here. Mature pumpkin are firm, quite heavy for their size and dyed alive. Do not choose pumpkin that are wrinkled or have weakness.
  • Cut it on your way: You can cut the pumpkin with a chef’s knife, a mandolin or a vegetable peeler. To shave it with a vegetable peeler, hold the pumpkin at the end of the root and peel the length of the vegetables and create long, thin stripes.
  • Exchange cheese, herbs or nuts: This salad is very flexible, depending on what you have on hand and the aromas you prefer. You can use parmesan or Asiago cheese instead of the Pecorino Romano, Koriander or parsley instead of the basil or the normal roasted, salted almonds if smoked almonds are not your thing.

Simply recipes / photo by Robby Lozano / Food Styling by Margaret Digey / Prop Styling by Julia Bayless


Faster, without Cook summer pages


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  • 1 medium lemon

  • 1/4 cup Olive oil outdoor virgin

  • 2 Carnate Garlicfinely grated

  • 3/4 teaspoon Kosher salt

  • 1/2 teaspoon fresh ground black pepperPlus more to garnish

  • 2 medium Sommerkurbis and/or zucchini (about 8 ounces each), thinly cut

  • 1/4 cup roughly chopped fresh basilPlus more to garnish

  • 1/2 cup (2 ounces) Shaved Pecorino Romano cheesedivided

  • 1/4 cup roughly chopped Smoked almonds

  1. Do the dressing:

    Rew the 1/2 teaspoon of the lemon and put them aside. Juice the lemon and measure 2 tablespoons of juice in a large serving bowl. Add the olive oil, grated garlic, salt and pepper and whisk for combination.

  2. Throw and serve:

    Add the sliced ​​Sommerkurbis, the chopped basil and half of the Pecorino Romano with the dressing into the bowl and throw it to coat. Sprinkle with the almonds, the reserved lemon peel and the remaining Pecorino Romano. Garnish with additional pepper and basil as desired and serve.

    This salad is best enjoyed by him immediately after throwing together, but the dressing can probably be cooled in an airtight container for up to 5 days.

    Do you love the recipe? Let’s star and a comment below!

Nutritional information (by portion)
265 Calories
22g Fat
11g Carbohydrates
8g protein

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Nutritional information
Portions: 4
Amount per serving
Calories 265
% Daily value*
22g 29%
Saturated fat 5g 24%
15 mg 5%
486 mg 21%
11g 4%
Dietary 4G 13%
Total sugar 5G
8g
Vitamin C 11mg 57%
Calcium 230 mg 18%
Iron 1mg 7%
Potassium 428 mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice.

Nutritional information is calculated using an ingredient database and should be considered an estimate. In cases where several ingredients are given, the first diet listed is calculated. Side dishes and optional ingredients are not included.

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