Bloody Mary Mix Recipe – Budget Bytes

It doesn’t matter whether you enjoy a good old Bloody Mary with or without alcohol. This homemade Bloody Mary Mix recipe is for you. It is super budget -friendly, uses a number of kitchen clips and there is enough so that everyone can share it! I like using the whole can of tomato juice to enjoy this spicy and spicy drink. I also love cucumber, so I added a splash of cucumber juice to the mixture to improve all flavors. This simple version blows any Mix bought with the charging from the water, and you can optimize the taste and the spice level as you like!

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Simple recipe for homemade Bloody Mary Mix

A bloody mary is a hearty drink made of tomato juice, vodka (if you want) and a powerful mix of spices and sauces. It is believed that it was created in the 1920s or 30s and has been transformed into a built drink with endless yarning options over the years. The tomatoes give a hint of sweetness, the lemon juice has a light citrus bite, and the hot sauce and the horseradish give it the warm, spicy structure that I love! Pour this homemade mocktail mix over ice, invite you with your favorite side and you have a brunch favorite that never disappointed.

Bloody Mary Mix Recipe

This homemade Bloody Mary Mix recipe uses tomato juice and pantry booklet for a bold, spicy drink that is easy to adapt and perfect for the brunch.You can find step-by-step photos under the recipe card.

• 46 OZ can Tomato juice ($ 2.96)
• ½ cup Prepared horseradish ($ 1.42*)
• ½ cup Lemon juice ($ 0.50 **)
• ¼ cup Worcestershire sauce ($ 0.22)
• 2 Tbsp Hot sauce ($ 0.19*)
• ¼ cup Dill cucumber juice ($ 0.14)
• 2 TSP Celery salt ($ 0.14)
• 2 TSP black pepper (Freshly cracked, $ 0.32*)
• 1 TSP Salt ($ 0.04)

• Collect and measure all ingredients.

• Add all ingredients with a medium -sized bowl and whisk them to combine them.

• Use immediately or cool in a bottle. Make sure you stir or shake up before use.

See how we calculate the recipe costs here.

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*You can make it more or less sharp if you set the horseradish, the hot sauce and/or the pepper. I used Frank’s glowing sauceBut don’t hesitate to use what you have on hand. And if you have difficulty finding that Prepared horseradishI found it in the refrigerator department in Walmart, but on the shelves of drywar in Krogiger’s.
** I used Lemon juice filledBut you can also use fresh. It will take around 3 lemons to get half a cup of lemon juiceDepending on the size.

Portion: 1Serving (5 ounces)Calories: 32KcalCarbohydrates: 8GProtein: 1GFat: 0.2GSodium: 840mgFiber: 1G

Read our disclaimer of full diet here.

How to take homemade Bloody Mary Mix Mix Step-by-step photos

Collect all of your ingredients.

Combine the ingredients: Add 46 ounces. Cup of tomato juice, ½ cup of horseradish, ½ cup of lemon juice, ¼ cup of Worcestershire sauce, 2 tablespoons of hot sauce, ¼ cup of dill cucumber juice, 2 teaspoon celery salt, 2 teaspoon black pepper and 1 teaspoon salt in a medium-sized bowl.

Mix until well combined and serve! This homemade Bloody Mary mix is ​​ready immediately or can be stored in a bottle in the fridge. Shake it well or mix it before using it.

Garnish ideas!

As soon as you have made your Bloody Mary mix according to your wishes, you can add almost all the yarns you like! I have seen some wild ones over the years … Think of mini-grilled cheese or cucumber fried! If you are a party or gather this summer, you should make a Bloody Mary -Bar so that everyone can adapt their own drink with side dishes that are suitable for their budget. Use cocktail rods to piss out smaller garnish to easily grab things.

Personally, I like a small combination of crispy, spicy and salty. Here are some of my ideas for the set:

Storage instructions

This bloody Mary mix of canned mix will remain in the fridge for about 5-7 days. Keep it in an airtight container like a glass bottle with a lid. Some of the ingredients can settle on the bottom of the bottle during storage, so I would like to shake or mix it before serving.