Crockpot Hot Chocolate {Easy, Creamy Recipe} – WellPlated.com

This is not only Crockpot hot chocolate Rich, decadent and creamy, it is also the best hot chocolate for a party! Make a big batch and let your guests help yourself to be filled with hot cocoa and all your favorite coverings.

The perfect hot chocolate for a party.

Hot, bad, creamy and preferably with vacation pieces in the background (or maybe best wiped by the slow cooker with a straw), this decadent crockpot chocolate is my cozy drink of choice this winter!

The recipe is simple as possible and the slow cooker makes it ideal if you entertain because the guests can help themselves. No bartender! (Christmas punch and rum punch also minimize your work as a host.)

This crockpot hot chocolate also tastes good splendid. It’s something of it Best hot chocolate I’ve ever doneRun it up there with my French, hot chocolate. And since it is made without condensed milk and heavy cream, it is creamy without being over your head that you can only manage a tiny cup. Fill up these cups, my friend!

Key ingredients

You can find the full list of ingredients in the recipe card below, but here are some notes that you should consider.

• Chocolate. Do not use chocolate chips! Just like with cheese bought in the shop, chocolate chips are formulated, not melting and in the bag to clump-like what that does not melt so smoothly for recipes. Buy a bar chocolate and chop it.
• Cocoa powder. The other half of our chocolate taste duo. If you make this crockpot hot chocolate with cocoa powder, is intensity.
• Full milk + half a and a half. In order to achieve the smoothest and creamiest texture, it is important to prepare crockpot hot chocolate with milk and not water. I used whole milk. I also used half a and a half to keep things a little easier than heavy cream and at the same time taste forgiving. (For additional decadence, you can exchange the half and a half and half for heavy whipped cream.)
• Vanilla. Non-abuse that gives this drink an additional layer of cosiness.
• Immediate espresso powder. It optionally helps, but helps to further intensify the chocolate taste (it doesn’t make the hot chocolate taste like coffee).

Opportunities to taste crockpot hot chocolate

Regardless of whether it is my healthy, hot chocolate, a simple hot chocolate or this crockpot version, here are some of my favorite methods to give hot chocolate a small thrust:

• alcohol. Crockpot Hot chocolate with alcohol would make a delicious drink for adults! I would recommend Baileys Irish Cream, Pfepfermint Schnapps, Kahlua or Frangelico Haselnut Likör. Yum!
• Coffee. Mix hot chocolate and coffee together to create a drink called Café Mokka. Add a recording of espresso or a pouring of heavily brewed coffee in your cup and then indicate as much hot chocolate as you want. We have every Christmas morning and it is divine.
• Nutella. For an extraordinary and delicious hot chocolate to stir in a light and delicious, hot chocolate to stir a spoonful of Nutella.

Crockpot hot chocolate -topping

Add your mug with one of these hot chocolate -topping:

• Marshmallows. Regardless of whether you prefer mini-marshmallows, regular marshmallows or marshmallows in jumbogrenses, you can’t go wrong with this classic and popular topping.
• Whipped cream. For a decadent enjoyment, your hot chocolate with a dash of whipped cream.
• Chocolate chips. A handful of milk chocolate chips, half -sweet chocolate pieces or dark chocolate pieces take up the chocolate factor.
• Caramel sauce. A drizzle caramel sauce would be delicious!
• Shooted peppermint. For a minty and festive turn, sprinkle some shredded peppermint candies or candy sticks over it.
• Cinnamon. End your hot chocolate spool with a pinch of cinnamon. You can also place cinnamon sticks into the pot, while the hot chocolate boxes insert them with a cozy taste.