This $9.99 Aldi Find Is a Copycat of My Favorite $49 Crate & Barrel Product

My favorite cutting board is one that I accidentally inherited from an ex about twelve years ago. We had lived together, and when we separated, this wood fiber cutting board remained with me – probably because I did most of the cooking anyway.

Twelve years later, it is still the board of directors that I use the most. I thought I would buy one at some point, but I put it off because good wood fiber boards are expensive.

Welp, people! Aldi has just solved this problem for me. Your new crofton brand Wood fiber cutting board For 9.99 US Epicurean Depending on the size, this sells for $ 32.95 to $ 49.95.

Both consist of the same paper composite material, have a matt finish and have the same knife -friendly surface that love professional cooks. I don’t exaggerate when I say that it works just as well!

Why I love Aldi wood fiber cutting board

What makes wood fiber cutlets so brilliant is that you can achieve the sweet spot between traditional wood and modern convenience. As with the CRATE & BARREL version, the Aldi board has the same smooth, matt surface that my knives, but hard enough to manage the daily chop without showing wear.

Both boards are heat-resistant enough (350 ° F) to use as trivettes and have non-porous surfaces that do not absorb stains or smells. For example, my current board does not keep the continued garlic or onion smells as tight as they seem to pursue other boards.

In contrast to some boards that can develop deep grooves in which bacteria can hide, it remains hygienic and keeps my blades sharper. This is dishwasher safe, which means that after preparing raw chicken I can throw it in without a second thought.

The handy silicone feet – a feature of both – are also a nice gesture. I use the damp cloth or rubber mat trick that I learned in the culinary school to stabilize my boards. But with these feet, this additional step is no longer required.

My wood fiber cutting board is undoubtedly the most often used in my collection. It is easy so that I can easily move it around my kitchen, and the neutral color looks clean and modern, so it doesn’t matter to me to leave it on the counter.

To take care of me, I sink or scrub it with soap or scrub it into the dishwasher to clean it. In contrast to wooden cutting boards, this can master the (literal) heat of the dishwasher. I don’t enjoy it or let it sit in water for more than a few minutes. I treated it this way for almost 16 years (including the four years I was with my ex), and it still feels new.

This cutting board looks at all specifications and corresponds to the same durability, the same high-quality performance in every respect. The difference is that the Aldi version costs 70% to 80% less.

With a remarkable price of 9.99 US dollars, I plan to pack a couple – as a backup and partly because after twelve years to rely on my accidental heritage, time is time to invest in something so good.

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