Hearty sweet potato fans, you will love this hash! It has sweet potatoes, peppers and onions, all of which are roasted in the oven, with delicate, caramelized perfection. You areI love this recipe when you are a fan of roasted sweet potatoes or the sweet potato -Hasch at True Food Kitchen.
This recipe was inspired by an old favorite, my roasted breakfast potatoes. I love this sweet potato -in the morning with eggs, whether they are messed up or fried. However, it is not just for breakfast – this hash is a hearty side dish for a simple tariff from autumn to winter. You will find more serving suggestions below!
Tips for success
You will find the full recipe at the end of the post. Here are some notes before you start.
- You don’t have to peel the sweet potatoes, But if you prefer less texture.
- You need one Half sheet baking sheet To fit all vegetables (approx. 12 x 18 inches). If your vegetables are layered together, it is rather dampening and caramelizing it. So divide it between two pans if necessary.
- Line your baking sheet with parchment paper So the caramelized edges are not liable to the pan.
- This recipe requires an hour in the oven, Given the amount of vegetables. As soon as you have received this recipe in the oven, you can concentrate on a cooker recipe to round off your food.
- You will have many leftovers What you can keep in the fridge for up to five days or freeze for later. I have found that roasted sweet potatoes in the microwave open well enough.
Sweet potato -Hash -Serving suggestions
I love this sweet potato -with cooked eggs in any form. If you want to add a few greens to your meal, this hash is fantastic with the saucy Swiss chard and lemon cauliflower salad.
It is also a nice side dish for sandwiches, hearty salads, tacos and quesadillas. Here are some of my top picks:
More sweet potato recipes for trying
I am a big fan of sweet potatoes, and here are just a few recommendations. You can find more sweet potato recipes here.
Please let me know how your sweet potato -turns out in the comments! I love to hear from you.
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Sweet potato -Hash
This recipe for sweet potato -haash is roasted in the oven! It is a hearty side dish or breakfast component. Serve it with eggs and much more. The recipe results in 4 to 6 portions.
- Preheat the oven to 425 degrees. Line a large, surrounded baking sheet with parchment paper so that the vegetables don’t stick.
- Combine the prepared potatoes, peppers and onions. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, the optional chilli powder, the salt and several turns of freshly ground black pepper. Throw until you are evenly covered with olive oil and do not remain powdery stains from the garlic powder. Assign them in a uniform layer on the sheet (it is okay when the vegetables are fixed, but when the vegetables are on top of each other, they must divide it over two pans, both of which are lined with parchment paper).
- Bake until the vegetables are tender and deep golden on the edges, about 55 to 65 minutes and stir every fifteen minutes for even browning. Discarded all overly dark onion pieces and then serve as desired. The remains last up to 5 days in the fridge. Carefully warm in the microwave or oven before serving.
Notes
*Onion note: If your onion is closer or large, reserve a relative part of the onion for another use (and use it immediately because cut onions lose your taste immediately). Too much onion here can push the baking sheet.
Nutrition
The information displayed is an estimate provided by an online nutritional calculator. It should not be seen as a replacement for the advice of a professional nutritionist. See our full diet here.
(Tagstotranslate) Paprika