Mass at a glance | ||
---|---|---|
Breakfast/ on the snack | Lunch/ pm snack | DINNER |
Oatmeal & blackberries/ energy stitches | Cucumber sandwich & orange/ almond | Salmon |
Eggsticks & smoothie/yogurt & raspberries | Bean soup & pear/ energy stitches | Chopped salad |
Oatmeal & blackberries/ energy stitches | Bean soup & kefir/ yogurt & blueberries | Filled pepper |
Egg stitches, orange & kefir/ yogurt & raspberries | Bean soup & banana/ energy stitch | Vegetables Fajitas |
Oatmeal & blackberries/ almonds | Bean soup & kefir/ yogurt & blueberries | White bean & sun -dried tomato orzo |
Eggsticks & smoothie/ yogurt & raspberries | White beans & sun -dried tomato orzo/ orange | Garnelen -Tacos & Krautsalad |
Oatmeal & blackberries/ peach | White beans & sun -dried tomato orzo/ orange | Roasted chicken & chopped salad |
Day 1
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Requisite Stylist: Josh Hoggle
Breakfast (361 calories)
- 1/2 cup of old -fashioned rolled oats (dry), prepared with water
- 1/2 cup of blackberries
- 2 el. Almond
- 2 el. Chia -seeds
Morning snack (144 calories)
Lunch (354 calories)
Afternoon snack (206 calories)
- ¼ cup of unsalted, dry roasted almonds
Dinner (450 calories)
Daily total number: 1,516 calories, 69 g fat, 10 g saturated fat, 65 g protein, 179 g carbohydrate, 43 g fiber, 1,121 mg sodium
To make 2,000 calories: Add 1 cup of fat-free kefir for breakfast, add a (5.3 ounce) container, without fat-free Greek yogurt with 2 tablespoons. Splintered almonds for the on -Snack, add 1/2 cup of blueberries to the PM snack and add 1 traditional Greek salad for dinner.
Day 2
Jamie Vespa
Breakfast (375 calories)
Morning snack (199 calories)
- 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
- ½ cup of raspberries
- 2 el. Almond
Lunch (358 calories)
Afternoon snack (144 calories)
Dinner (424 calories)
Daily total number: 1,500 calories, 62 g fat, 12 g saturated fat, 87 g protein, 164 g carbohydrate, 42 g fiber, 1,310 mg sodium
To make 2,000 calories: Replace 1 smoothie of spinach, peanut butter and bananas for the Berry & Flachs-Smoothie at breakfast, add ¼ cup to the PM snack and add 1 serving vegan oat cake without Sugar as an evening snack.
Day 3
Courtesy
Breakfast (361 calories)
- 1/2 cup of old -fashioned rolled oats (dry), prepared with water
- 1/2 cup of blackberries
- 2 el. Almond
- 2 el. Chia -seeds
Morning snack (192 calories)
Lunch (347 calories)
Afternoon snack (110 calories)
- 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
- 1/4 cup of blueberries
Dinner (489 calories)
Daily total number: 1,499 calories, 58 g fat, 10 g saturated fat, 71 g protein, 195 g carbohydrate, 43 g fiber, 1,144 mg sodium
To make 2,000 calories: Add a (5.3-ounce) container not fat-free Greek yogurt to the AM snack, increase on half a cup of blueberries and add ¼ cup not salted, dry roasted almonds to the PM snack and add 1 serving vegan oat flake biscuit as an evening snack.
Day 4
Photographer: Jennifer Causey, food stylist: Julian Hensarling, Requisite -stylist: Christina Daley
Breakfast (311 calories)
Morning snack (199 calories)
- 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
- 1/2 cup of raspberries
- 2 el. Almond
Lunch (362 calories)
Afternoon snack (192 calories)
Dinner (427 calories)
Daily total number: 1,490 calories, 54 g fat, 12 g saturated
To make 2,000 calories: Add 2 tablespoons. Natural peanut butter for lunch, add 1/4 cup of unsalted, dry roasted almonds to the PM snack and add 1 medium-sized apple as a evening snack.
Day 5
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Requisite -Stylist: Julia Bayless
Breakfast (361 calories)
- 1/2 cup of old -fashioned rolled oats (dry), prepared with water
- 1/2 cup of blackberries
- 2 el. Almond
- 2 el. Chia -seeds
Morning snack (206 calories)
- 1/4 cup of unsalted, dry roasted almonds
Lunch (347 calories)
Afternoon snack (110 calories)
- 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
- 1/4 cup of blueberries
Dinner (496 calories)
Meal-prep-tip: Reserve two portions stew white bean, spinach and sun -dried tomato orzo with lemon & feta to have 6 and 7 for lunch on the days of 6 and 7.
Daily total number: 1,520 calories, 65 g fat, 8 g saturated fat, 77 g protein, 177 g carbohydrate, 43 g fiber, 952 mg sodium
To make 2,000 calories: Add 1 portion of spinach, peanut butter and banana-smoothie for breakfast and add 1 serving vegan oatcovic plus without sugar as a evening snack.
Day 6
Breakfast (375 calories)
Morning snack (199 calories)
- 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
- 1/2 cup of raspberries
- 2 el. Almond
Lunch (496 calories)
Afternoon snack (62 calories)
Dinner (388 calories)
Daily total number: 1,518 calories, 70 g fat, 10 g saturated fat, 82 g protein, 155 g carbohydrate, 35 g fiber, 1,385 mg sodium
To make 2,000 calories: Replace 1 smoothie of spinach, peanut butter and bananas for the Berry & Flachs-Smoothie at breakfast, add ¼ cup to the PM snack and add 1 serving vegan oat cake without Sugar as an evening snack.
Day 7
Greg Dupree
Breakfast (361 calories)
- 1/2 cup of old -fashioned rolled oats (dry), prepared with water
- 1/2 cup of blackberries
- 2 el. Almond
- 2 el. Chia -seeds
Morning snack (59 calories)
Lunch (496 calories)
Afternoon snack (62 calories)
Dinner (512 calories)
Daily total number: 1,489 calories, 69 g fat, 11 g saturated fat, 67 g protein, 163 g carbohydrate, 40 g fiber, 1,396 mg sodium
To make 2,000 calories: Add 1 portion of spinach, peanut butter and banana-smoothie for breakfast and add 1 serving vegan oat cecks that do not serve sugar stops snacks.
Frequently asked questions
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Is it okay to mix and combine meals when there is one that I don’t like?Yes! This menu should serve as inspiration. It does not have to be followed exactly to use the advantages. When choosing recipes, we ensured that the calories, fiber, protein and sodium check the parameters of this plan and are within our sodium boundaries. If you make a recipe exchange, it can be helpful to select a recipe with similar calorie, fiber, protein and sodium levels. Further inspiration can be found in these delicious heart -healthy recipes.
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Can I eat the same breakfast or lunch every day?In any case, it is okay to eat the same breakfast or lunch every day. Breakfast ranges from 360 to 375 calories, while lunch includes 354 to 496 calories. These areas are pretty close. However, if you monitor your calories or other nutrients such as protein, you may want to set one or two snacks.
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Why is there no 1,200 calorie change?In our menu, we no longer offer any changes for 1,200 calorie days. Nutrition guidelines 2020-2025 For Americans suggest that the restriction of calories to 1,200 a day is too low for most people to meet their nutritional needs, and not sustainable for long-term health and well-being.
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How much sodium should I eat?The nutritional guidelines 2020-2025 recommend to limit sodium to 2,300 mg per day. The American Heart Association also supports a maximum of 2,300 mg sodium per day, with an ideal goal of no more than 1,500 mg sodium per day, especially for people who are risk of heart diseases.
Added sugar and heart health
While occasional sweet bites cannot derail their heart health and be part of a heart -healthy diet, many of us eat significantly more sugar than we see. In fact, the average American consumes 17 teaspoons of added sugar a day, far above the recommended daily maximum of the American Heart Association of 9 teaspoons for men and 6 for women. Research combines an additional sugar intake of 20% or more daily calories with an increased risk of stroke and unwanted coronary events. Since additional sugar does not support heart health positively, we have decided to skip it in this menu in order to save space for more nutrient -rich foods.
How we create food plans
Registered nutritionists create the Eatingwell menu thoughtfully in order to easily follow and be delicious. Each menu fulfills certain parameters, depending on the state of health and/or the lifestyle goal it aims, and is analyzed with the help of the food database ESHA food cover for accuracy. Since the nutritional needs differ from person to person, we encourage them to use these plans as inspiration and adapt them at will.
Dig deeper
How to cut back with an additional sugar with an additional sugar
Sea salt against table salt: What is the difference?
Eatingwell.com, June 2024