7-Day No-Sugar, Low-Sodium Meal Plan for Better Heart Health

7-Day No-Sugar, Low-Sodium Meal Plan for Better Heart Health

Mass at a glance
Breakfast/ on the snack Lunch/ pm snack DINNER
Oatmeal & blackberries/ energy stitches Cucumber sandwich & orange/ almond Salmon
Eggsticks & smoothie/yogurt & raspberries Bean soup & pear/ energy stitches Chopped salad
Oatmeal & blackberries/ energy stitches Bean soup & kefir/ yogurt & blueberries Filled pepper
Egg stitches, orange & kefir/ yogurt & raspberries Bean soup & banana/ energy stitch Vegetables Fajitas
Oatmeal & blackberries/ almonds Bean soup & kefir/ yogurt & blueberries White bean & sun -dried tomato orzo
Eggsticks & smoothie/ yogurt & raspberries White beans & sun -dried tomato orzo/ orange Garnelen -Tacos & Krautsalad
Oatmeal & blackberries/ peach White beans & sun -dried tomato orzo/ orange Roasted chicken & chopped salad

Day 1

Cucumber salad -Sandwich.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Requisite Stylist: Josh Hoggle

Breakfast (361 calories)

  • 1/2 cup of old -fashioned rolled oats (dry), prepared with water
  • 1/2 cup of blackberries
  • 2 el. Almond
  • 2 el. Chia -seeds

Morning snack (144 calories)

Lunch (354 calories)

Afternoon snack (206 calories)

  • ¼ cup of unsalted, dry roasted almonds

Dinner (450 calories)

Daily total number: 1,516 calories, 69 g fat, 10 g saturated fat, 65 g protein, 179 g carbohydrate, 43 g fiber, 1,121 mg sodium

To make 2,000 calories: Add 1 cup of fat-free kefir for breakfast, add a (5.3 ounce) container, without fat-free Greek yogurt with 2 tablespoons. Splintered almonds for the on -Snack, add 1/2 cup of blueberries to the PM snack and add 1 traditional Greek salad for dinner.

Day 2

Copycat Starbucks spinach & mushroom eggbisse.
Jamie Vespa

Breakfast (375 calories)

Morning snack (199 calories)

  • 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
  • ½ cup of raspberries
  • 2 el. Almond

Lunch (358 calories)

Afternoon snack (144 calories)

Dinner (424 calories)

Daily total number: 1,500 calories, 62 g fat, 12 g saturated fat, 87 g protein, 164 g carbohydrate, 42 g fiber, 1,310 mg sodium

To make 2,000 calories: Replace 1 smoothie of spinach, peanut butter and bananas for the Berry & Flachs-Smoothie at breakfast, add ¼ cup to the PM snack and add 1 serving vegan oat cake without Sugar as an evening snack.

Day 3

Spice couscous-filled peppers.

Courtesy


Breakfast (361 calories)

  • 1/2 cup of old -fashioned rolled oats (dry), prepared with water
  • 1/2 cup of blackberries
  • 2 el. Almond
  • 2 el. Chia -seeds

Morning snack (192 calories)

Lunch (347 calories)

Afternoon snack (110 calories)

  • 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
  • 1/4 cup of blueberries

Dinner (489 calories)

Daily total number: 1,499 calories, 58 g fat, 10 g saturated fat, 71 g protein, 195 g carbohydrate, 43 g fiber, 1,144 mg sodium

To make 2,000 calories: Add a (5.3-ounce) container not fat-free Greek yogurt to the AM snack, increase on half a cup of blueberries and add ¼ cup not salted, dry roasted almonds to the PM snack and add 1 serving vegan oat flake biscuit as an evening snack.

Day 4

20 minutes of white bean soup.

Photographer: Jennifer Causey, food stylist: Julian Hensarling, Requisite -stylist: Christina Daley


Breakfast (311 calories)

Morning snack (199 calories)

  • 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
  • 1/2 cup of raspberries
  • 2 el. Almond

Lunch (362 calories)

Afternoon snack (192 calories)

Dinner (427 calories)

Daily total number: 1,490 calories, 54 g fat, 12 g saturated

To make 2,000 calories: Add 2 tablespoons. Natural peanut butter for lunch, add 1/4 cup of unsalted, dry roasted almonds to the PM snack and add 1 medium-sized apple as a evening snack.

Day 5

Pot white bean, spinach and sun -dried tomatoorzo with lemon & feta.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Requisite -Stylist: Julia Bayless


Breakfast (361 calories)

  • 1/2 cup of old -fashioned rolled oats (dry), prepared with water
  • 1/2 cup of blackberries
  • 2 el. Almond
  • 2 el. Chia -seeds

Morning snack (206 calories)

  • 1/4 cup of unsalted, dry roasted almonds

Lunch (347 calories)

Afternoon snack (110 calories)

  • 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
  • 1/4 cup of blueberries

Dinner (496 calories)

Meal-prep-tip: Reserve two portions stew white bean, spinach and sun -dried tomato orzo with lemon & feta to have 6 and 7 for lunch on the days of 6 and 7.

Daily total number: 1,520 calories, 65 g fat, 8 g saturated fat, 77 g protein, 177 g carbohydrate, 43 g fiber, 952 mg sodium

To make 2,000 calories: Add 1 portion of spinach, peanut butter and banana-smoothie for breakfast and add 1 serving vegan oatcovic plus without sugar as a evening snack.

Day 6

Garnelen -Tacos with avocado crema.

Breakfast (375 calories)

Morning snack (199 calories)

  • 1 (5.3-oz.) Not fat-critical container (Greek) yogurt (Greek style)
  • 1/2 cup of raspberries
  • 2 el. Almond

Lunch (496 calories)

Afternoon snack (62 calories)

Dinner (388 calories)

Daily total number: 1,518 calories, 70 g fat, 10 g saturated fat, 82 g protein, 155 g carbohydrate, 35 g fiber, 1,385 mg sodium

To make 2,000 calories: Replace 1 smoothie of spinach, peanut butter and bananas for the Berry & Flachs-Smoothie at breakfast, add ¼ cup to the PM snack and add 1 serving vegan oat cake without Sugar as an evening snack.

Day 7

Lemon cooker roasted chicken.

Greg Dupree


Breakfast (361 calories)

  • 1/2 cup of old -fashioned rolled oats (dry), prepared with water
  • 1/2 cup of blackberries
  • 2 el. Almond
  • 2 el. Chia -seeds

Morning snack (59 calories)

Lunch (496 calories)

Afternoon snack (62 calories)

Dinner (512 calories)

Daily total number: 1,489 calories, 69 g fat, 11 g saturated fat, 67 g protein, 163 g carbohydrate, 40 g fiber, 1,396 mg sodium

To make 2,000 calories: Add 1 portion of spinach, peanut butter and banana-smoothie for breakfast and add 1 serving vegan oat cecks that do not serve sugar stops snacks.

Frequently asked questions


  • Is it okay to mix and combine meals when there is one that I don’t like?

    Yes! This menu should serve as inspiration. It does not have to be followed exactly to use the advantages. When choosing recipes, we ensured that the calories, fiber, protein and sodium check the parameters of this plan and are within our sodium boundaries. If you make a recipe exchange, it can be helpful to select a recipe with similar calorie, fiber, protein and sodium levels. Further inspiration can be found in these delicious heart -healthy recipes.


  • Can I eat the same breakfast or lunch every day?

    In any case, it is okay to eat the same breakfast or lunch every day. Breakfast ranges from 360 to 375 calories, while lunch includes 354 to 496 calories. These areas are pretty close. However, if you monitor your calories or other nutrients such as protein, you may want to set one or two snacks.


  • Why is there no 1,200 calorie change?

    In our menu, we no longer offer any changes for 1,200 calorie days. Nutrition guidelines 2020-2025 For Americans suggest that the restriction of calories to 1,200 a day is too low for most people to meet their nutritional needs, and not sustainable for long-term health and well-being.


  • How much sodium should I eat?

    The nutritional guidelines 2020-2025 recommend to limit sodium to 2,300 mg per day. The American Heart Association also supports a maximum of 2,300 mg sodium per day, with an ideal goal of no more than 1,500 mg sodium per day, especially for people who are risk of heart diseases.

Added sugar and heart health

While occasional sweet bites cannot derail their heart health and be part of a heart -healthy diet, many of us eat significantly more sugar than we see. In fact, the average American consumes 17 teaspoons of added sugar a day, far above the recommended daily maximum of the American Heart Association of 9 teaspoons for men and 6 for women. Research combines an additional sugar intake of 20% or more daily calories with an increased risk of stroke and unwanted coronary events. Since additional sugar does not support heart health positively, we have decided to skip it in this menu in order to save space for more nutrient -rich foods.

How we create food plans

Registered nutritionists create the Eatingwell menu thoughtfully in order to easily follow and be delicious. Each menu fulfills certain parameters, depending on the state of health and/or the lifestyle goal it aims, and is analyzed with the help of the food database ESHA food cover for accuracy. Since the nutritional needs differ from person to person, we encourage them to use these plans as inspiration and adapt them at will.

Dig deeper

How to cut back with an additional sugar with an additional sugar

Sea salt against table salt: What is the difference?

Eatingwell.com, June 2024

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