5+ Gut-Healthy Soup Recipes You Can Freeze

5+ Gut-Healthy Soup Recipes You Can Freeze

Soups are some of the best meals in their freezer, especially since the weather cools down. With these warm and calming soup recipes you can have a simple lunch or dinner and at the same time prioritize your intestinal health. With ingredients such as garlic, chickpeas and spinach, these soups are as healthy as it is delicious. Try our Garlicky cabbage soup or our creamy white bean soup for a warm meal that you will always have on hand.

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Marriage margins with kale

Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylist: Christina Daley


This creamy chickpea soup was inspired by Marry Me Huhn, a dish with chicken and sun -dried tomatoes. We gave this dish a vegetable spin by exchanging the chicken for chickpeas and kale to create a cozy, warming meal that is perfect for cooler weather. To save and heat later, freeze this soup and stay up to three weeks.

Garlicky cabbage soup

Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylist: Christina Daley


This can -dollar soup is pure comfort in a bowl. Warm, hearty and nutritious it is rich in the aromatic taste of garlic and delicate -sweet cabbage. This soup is full of vegetables and a hearty broth and is perfect as a light meal for yourself or as a starter. Freeze this soup for up to three months.

Protein inflammatory vegetable soup

Heami Lee, Food Stylist: Emily Nabors Hall, Requisite Stylist: Christine Keeley


This protein anti -inflammatory soup is a hearty dish that feeds it and combats inflammation in her body. This vegetable soup offers lenses that offer a lot of protein and fiber to make the soup satisfactorily. Together with anti -inflammatory ingredients such as turmeric and sweet potato, you get a balanced soup that is warm and calming, everything in a delicious bowl.

Creamy white bean soup

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall Requise Styling: Julia Bayless


This light recipe with a creamy white bean soup is richly seasoned thanks to many beans, vegetables and parmesan cheese.

Slow cooker creamy lentil soup freezer pack

Prepare the ingredients for this soup months in advance for a complete trading flour that is ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of vegetable protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken broth.

White bean soup with pasta

Jacob Fox

We use Mirepoix – a combination of onions, celery and carrots – to season this white bean soup. Keep a mixture bought in the shop in your freezer to make sure that you always have something on hand without worrying that it is bad.

Blech-fried butternuss-pumpkin soup

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, prop: Lindsey Lower


The roast of the vegetables in the oven in front of the mixing intensifies their aromas and leads to a deeply rich and aromatic autumn soup. We love the sweet and nutty taste of butterse pumpkin, but every winter pumpkin with a similar texture as acorn, hone synuss or Kabocha pumpkin can be used in its place.

Chicken -saving soup

Photographer: Morgan Hunt Glaze, Requisite -Stylist: Hannah Greenwood, Food Stylist: Sally McKay


This chicken farm soup combines the rich aromas of a traditional chicken parameter – a seasoned chicken, a sharp marinara sauce and a hearty parmesan cheese – with the warmth and comfort of a soup. It is a perfect dish for the cool days when you are familiar with something that is familiar with a funny, innovative turn! We love the powerful taste that Parmesan chips offer as garnites, but you are welcome to add freshly grated Parmesan in your place.

French onion cabbage

Photographer: Morgan Hunt Glaze, Requisite -Stylist: Hannah Greenwood, Food Stylist: Sally McKay


This French onion cabbage soup is a creative turn for the classic and gives this warming soup a new level of comfort. This version exchanges part of the onions for caramelized cabbage. The hearty broth that is infused with sweet onions and is crowned with cheesy croutons remains just as satisfactory, but with a vegetarian turn.

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