Key Takeaways
- Baked salmon is a quick and versatile dinner that pairs well with practically anything.
- These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals prepared with glazes, marinades, or crispy toppings.
It’s not surprising that baked salmon fillets are a popular choice for dinner. They’re versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you’ll be spoiled with choices in this collection of scrumptious salmon recipes.
Simple Seafood Sheet Pan Meal
Let your oven do the work in this easy-to-prepare, one-pan dish with baked salmon, sweet potato, and broccoli. The salmon fillets are flavored with Dijon mustard, honey, and cayenne; bagel seasoning adds the perfect amount of crunch.
Carly’s Salmon En Papillote (In Paper)
Baking salmon fillets in parchment paper with lemon and asparagus is not just healthy—it locks in all the flavor and keeps the fish incredibly moist, too. Serve with brown rice on the side.
Paleo Pecan Maple Salmon
Reviewer Diane Cdn gave this gluten-free and dairy-free salmon recipe five stars: “This is one of our favorite ways to enjoy salmon. The flavor feels decadent with the pecans and subtle maple taste. The little zip of chipotle brightens it up nicely!”
Ginger Soy Baked Salmon
Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi. Bake for 15 minutes for an incredibly easy and very tasty salmon dish.
Maple Mustard Salmon
“A quick roast at high heat is one of the breeziest ways to cook salmon,” says Allrecipes community member Nicole Hopper. “Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You’ll be done with prep before the oven finishes preheating.”
Panko Parmesan Salmon
Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Roast some asparagus and whole cherry tomatoes beside the salmon for the perfect side.
Curry Salmon with Mango
Salmon is oven-baked in a foil pouch to lock in all the flavor. It’s seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro. It’s super quick as a weeknight dinner, yet impressive enough to make for guests.
Lemon Dill Salmon Fillet
In this wonderfully simple salmon recipe, fillets are steamed in foil pouches with olive oil, lemon, garlic, and dill. Serve with steamed potatoes, green vegetables, and a homemade tartar sauce for a complete meal.
Delicious Feta-Crusted Salmon
Reviewer KOALAGIRL thought this baked salmon recipe was absolutely divine: “The creamy feta topping was so rich and decadent on the salmon. And the panko breadcrumbs added just the right amount of crunch.”
Easy Pistachio-Crusted Salmon
Elevate ordinary baked salmon fillets into something special with a mustard maple syrup and pistachio crust. It’s ready to serve in less than 30 minutes for a quick weeknight meal, but it’s also sophisticated enough to serve to company!
Honey Mustard Salmon
Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C says, “Excellent! The salmon was perfectly cooked after 12 minutes. Loved the extra honey-mustard topping at the end. A keeper!”
Easy, No-Mess Baked Salmon
Cook this delicious dish of baked lemon-balsamic salmon in foil to save you time on clean-up. Go easy on yourself and serve with roasted vegetables or a salad. Reviewer William. M Pratt gave this recipe a go: “This was easy and really is a no-mess meal!”
Spicy Garlic Salmon
This delicious garlic-, chili-, and lime-baked salmon dish has rave reviews. Just listen to Raquel Teixeira: “I am not kidding when I say AMAZING! Eating fish when dieting can get boring but this was so spicy and tangy that it was enjoyable to eat. Thanks for making fish a really tasty experience!”
Cedar Plank Salmon
Salmon fillets are baked skin-side down on a cedar plank with a brown sugar and sesame coating to create this fantastic dish. “This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor!” says reviewer Lonnie.
Firecracker Salmon
A sweet and spicy marinade makes this baked salmon fillet dinner a winner! The sweetness comes from a double helping of maple syrup, but it’s balanced out with a hint of heat from the jalapeños. You can double the amount of jalapeños if you prefer more heat.
Lemon Rosemary Salmon
Salmon fillets are arranged on a bed of lemon slices with sprigs of rosemary; top the salmon with more lemon slices for a wonderful fresh flavor and a pretty presentation. Simply bake and serve with wild rice and asparagus for a fantastic meal for two.
Tomato Basil Salmon
In this super easy salmon dish, fillets are seasoned with four ingredients that you probably already have in your kitchen: olive oil, basil, tomato, and Parmesan. Simply bake and serve for a satisfying supper.
Baked Dijon Salmon
DOTDASH MEREDITH FOOD STUDIOS
Salmon fillets are brushed with a honey-mustard mixture, then topped with a pecan-parsley crumb. “This is a wonderful way to prepare fresh salmon fillets in the oven,” says Allrecipes member Esmee Williams. “Be sure to make extra as your family will be begging for more!”
Bang Bang Salmon
Allrecipes/Karen Hibbard
“This is a great recipe. It’s easy to follow and comes together quickly,” says Allrecipes Allstar MaryLou. “The flavors are well balanced, with a nice subtle mix of sweet and heat. The salad is a nice fresh addition. We’ll definitely be making this again!”
Best Salmon Bake
DOTDASH MEREDITH FOOD STUDIOS
“Cook salmon in the oven for a deliciously quick and simple dinner for any occasion,” says Allrecipes member MAGGIE1205. “These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.”
