These healthy Apple recipes are the perfect way to use the Apple season. From simple sweets to calming soups, this mixture of sweet and hearty dishes has something to offer. Recipes such as our apple bread and butternut pumpkin soup with grilled cheese sandwiches are delicious ways to enjoy autumn’s best fruit.
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High protein apple and peanut butter overnight oats
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Requisite -Stylist: Hannah Greenwood.
This Apfel -Peanut butter overnight is a satisfactory breakfast that you can prepare and enjoy during the week. Yogurt in a creamy peanut butter and yogurt in the Greek style add a lot of protein, while chopped apples bring natural sweetness and crunch. Rolled oats enjoy all flavors overnight for a perfectly creamy texture until morning.
Scaly apple pie bars
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Requisite -Stylist: Breanna Ghazali
Grab your box of puff pastry for these simple and delicious apple pie bars. You can use any type of nut you want, such as almonds or pecans. These bars are a good choice for an autumn dessert and are ideal for Thanksgiving food.
Spice butternsome pumpkin and Apple casserole
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
This flavored butternsome pumpkin and apple casserole is a warm, cozy dish that captures the essence of autumn. This simple dish combines the natural sweetness of roasted butterse pumpkin with the sharpness of fresh apples, which is completed with hearty goat cheese and sweet walnuts with maple glass. We love the sour taste that Granny Smith offers, but you are welcome to swap in a sweeter or honeycrisp when you prefer it.
Apple pie
Super-juice-apples taste this slightly spicy fresh apple pie, which goes wonderfully with a warm cup of tea. The glaze offers a sweet finish. If you like a thicker glaze, use less buttermilk to dilute you. Honeycrispies are sweet and slightly sour, but you can use any combination of apples that you like. Note the tart, the apple, the less sweet the cake.
Baked cinnamon apple slices
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Priscilla Montiel, food stylist: Emily Nabors Hall
These baked cinnamon apple slices have just the right measure of tenderness and bite, and a sticky apple caramel forms on the bottom of the pan. Enjoy this healthy dessert over ice, with cookies or served over yogurt – the options are endless!
Apple crumbles with oats
Leaving the skins on the apples ensures fiber and vitamins, so this diabetes-friendly dessert is not only good tasting, but also good for them.
Butternuss -Kurbis soup with grilled cheese -sandwiches
The layers of apple slices in grilled cheese -sandwiches give a favorite -soup -sound something crispy. And creamy butternut pumpkin soup with ginger, cumin and turmeric is a nice change of the usual partner of grill cheese. If you have a sensitive palate, you can reduce the spices. Be sure to use seasonal pumpkin for the best pumpkin taste. Serve the duo for a soothing and simple dinner a week for the family. The soup remains good in the fridge. So later save remains for lunch or dinner.
Apple bread
This simple everyday apple bread is a great breakfast with a cup of coffee. The fragrant spices, which are typical of apple pie, and the delicate bits of the baked apple inside make it worthy as a healthy thought. Enjoy it warm from the oven with a mock butter or cream cheese or think it is a delicious treat during the week on your counter.
Apple-Oat meal biscuit
These healthy apple biscuits made of oats, crushed apples and brown sugar make snacks pleasant for everyone.
Cider
Fresh apples and apple wine give this fast chicken roast autumn taste.
Apple, onion and cranberry filling
Apples and fresh cranberries give this variation of the classic filling a unique turn. In this healthy filling, use recipe with fresh sage or grated sage. The floor version is too bitter.
Apple Ricotta Pfannkuchen
Thanks to the right combination of ingredients, these healthy apple pancakes clean perfectly, including a mixture of double -effective baking powder and baking powder (both ensure that the dough spreads evenly and increases well). Ricotta cheese wet pancakes than to use milk alone, and it grabs almost four times more protein than whole milk. Walnut oil is full of healthy fats and has a rich, nutty taste and white meal packs with whole grain flour in more fibers than all -purpose flour. A little buttermilk gives these flapjacks a nice tang. All in all, it adds up to a healthy breakfast that is certainly impressed.
Apple cake breakfast biscuits
Photographer: Greg Dupre, Food Stylist: Chelsea room, Requisite -Stylist: Abby Armstrong
This apple piebar break is the perfect way to start your day. With a scaly crust made of puff pastry, she offers an experience in bakery at home, which is filled with a warm, seasoned apple filling that captures the essence of the classic apple cake. To achieve the scaly and tenderest crust, keep the puff pastry cold during work.
Apple-Cinnamon Muffins
These healthy apple cinnamon muffins will bring you into autumn, regardless of the season. If you sprinkle the muffins with sugar before baking, there is a crispy top, just like a coffee shop muffin-but it is much more nutritious than your average café shop muffin, thanks to healthy data flour such as white whole grain flour. Serve for breakfast or for a snack.
Apple, bacon and sweet potato -Mini resolutions
These sweet and hearty mini runs are finished in just an hour. Cooling or freezing the remains to enjoy them later.
Morning glory baked oatmeal
Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylist: Christina Daley
This morning is fame, baked oatmeal, a delicious breakfast, the oats, shredded carrots, apples, nuts and spices are combined, all of which are baked in a warm, calming dish. Packed with fiber from the oats, fruit and vegetables, fill it to your day and keep her satisfied until your next meal.
