Autumn approaches quickly and we cannot be the only ones who expect the cozy pumpkin aromas that go hand in hand with the season. Regardless of whether you want to make a warm and soothing dinner or a classic dessert, these four- and five-star dishes, which you long for pumpkin aromas all year round. Recipes like our pumpkin risotto with goat cheese and pumpkin overnight oats are so tasty that you want to make them again and again.
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Pumpkin chocolate -chip -cup
Photographer: Jen Causey, food stylist: Margaret Monroe Dickey, Requisite -Stylist: Hannah Greenwood.
These pumpkin chocolate -chip -Hair flakes are a soft, tough dessert, the mixtures of autumn aromas with exactly the right amount of sweetness. Pumpkin puree gives moisture and a beautiful orange color, while warm pumpkin spice improves the seasonal mood. With dark chocolate chips, every bite is the perfect balance between sweet and spice.
Pumpkin
Photographer: Morgan Hunt Glaze, Requisite -Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
We believe that this pumpkin gain is the best dessert that you will enjoy this autumn, and layers from pumpkin spice taste and a creamy pumpkin filling that keeps the season perfectly. As a time-saving link, we use vanilla pudding, mixed with a pumpkin and pumpkin peak spice for the filling, which makes it easy to prepare and delicious. This festive dessert is certainly a hit for the holidays or every autumn meeting!
Pumpkin Summer Kürbis Ravioli with brown butter & sage
Photographer: Robby Lozano, Food Stylist: Julia Levy, Requisite Stylist: Abby Armstrong
This summer urbis ravioli is like traditional ravioli with a simple exchange: it uses thin pumpkin slices that are wrapped around the filling instead of pasta. These brown butter and sage -oriented ravioli have an autumn twist with a creamy pumpkin and goat cheese filling. The pumpkin slices are cut with a mandolin. If you don’t have any, a vegetable peeler also works. Make sure the slices are very thin and supple enough to wrap yourself around the filling.
Protein pumpkin bread
Photographer: Jen Causey, food stylist: Jennifer Wendorf, Requisite -Stylistin: Priscilla Montiel
This simple pumpkin bread receives a protein thrust through yogurt and a nutty pumpkin seed. Warm spices in combination with pumpkin make this the perfect autumn breakfast. Bake a bread at the weekend and enjoy it during the week as you run out of the door. If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it is cooled down.
Pumpkin-goat cheese-pet dough roll
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Requisite -Stylist: Christine Keely
These pumpkin-goat cheese-pet dough rolls combine sweet pumpkin with hearty goat cheese for the perfect autumn starter. Choose for crumbling goat cheese to keep the pin wheels dry and easy to cut. If you want to put these simple roles on the sweeter side, give a little pumpkin spice spice, cinnamon or cloves to the pumpkin mix.
Warm butterse pumpkin & kale salad with goat cheese & pepitas
This healthy salad is the perfect side dish for the holidays. Butternut Squash is tender in the oven, while goat cheese and pumpkin seeds give creaminess and crunch. If you let the kale and lemon juice sit, you can tender the leaf green. So don’t skip this step.
Pumpkin blade cake with cream cheese sugar effusion
This healthy pumpkin leaf cake is perfectly seasoned from the pumpkin pie cake mixture mixture, a mixture of cinnamon, ginger, cloves and nutmeg. A spicy, sweet cream cheese sugar effusion helps to compensate for the flavors. This cake is perfect for every autumn meeting.
Pumpkin risotto with goat cheese
This simple pumpkin risotto with goat cheese uses sweet and earthy pumpkin in canned food as a reason for taste and creamy goat cheese to give creaminess and tang. Roasted pumpkin seeds add texture and nutty notes. Parsley gives a mild fresh taste, but every chopped fresh herb would work just as well.
Pumpkin spice latte overnight oats
Photographer: Jen Causey, food stylist: Jennifer Wendorf, Requisite -Stylistin: Priscilla Montiel
Enjoy the cozy flavors of autumn with this recipe for pumpkin spice bats overnight oats! It is a convenient make-a-head breakfast inspired by the beloved autumn drink and real pumpkin and a creamy yogurt topping. By mixing all the ingredients, the oats have a smooth texture and helps to merge flavors that they repeatedly reach for this recipe.
Healthy pumpkin muffins
These simple pumpkin muffins are packed with oats and chocolate chips. In addition, these mini-gluten-free pumpkin muffins are completely produced in the mixer, which makes cleaning a child’s play. If you prefer to make 12 muffins with a regular size, bake it for 18 to 20 minutes and let them cool for 10 minutes before turning them out of the pan.
Truthahnkurbis chili
Dosenkürbis gives a gentle background taste and thickens this turkey pumpkin. Smokers paprika gives a touch of spices taste. This chilli is on the thicker side – if you want it thinner, add a little more water.
Fringes of fresh cheese bub
This reef on the Thanksgiving favorite combines a traditional pumpkin seed filling with vertebrae made of sweetened cream cheese. And since it is only thanks once a year, we held everything with a butter-spice-pecanic topping. This simple cake recipe likes everyone at your table on this vacation.
Pumpkin Brownies
These healthy pumpkin brownies are packed with mini chocolate chips. Heat spices such as cinnamon, ginger, nutmeg and cloves go well with the chocolate for a seasonal turn on a classic dessert. The dough is thick. So spread it for even baking in an even layer.
Pumpkin spice cookies
Use your PSL obsession with these pumpkin spice cookies. Immediate espressoma powder gives these soft, cake -shaped cookies a subtle but recognizable coffee taste. Distribute with cream cheese sugar effusion (with more pumpkin pie cooks) and sprinkle with cinnamon to finish. And drink a pumpkin spice latte while eating for the full PSL experience. After all, it is only that long (although we would eat these cookies all year round). To make this biscuits child -friendly, simply leave out the espresso powder.
Gnocchi with bacon and creamy pumpkin sauce
Go to the autumn spirit with this one-Pan gnocchi with a creamy pumpkin in the autumn spirit. Some pumpkins and other pumpkin sauces can be bloody sweet, but not this one is all the way thanks to the bacon, garlic and thyme. Instead of being cooked, a package of Gnocchi one of our favorite products bought in the shop is a bit of bacon fat browned and crispy. Then the sauce (made from dosing pumpkin and another great comfort product) is prepared directly in the same pan, so that the cleaning is also minimal. Serve with a simple green salad to bring together a simple dinner in 30 minutes.
